Ingredients:4 people beautiful salmon fillet with its skin1 lemon1 dilla few sprigs sunflower oil1 tablespoon Guérande fleur de sel2 pinches cucumber1 whipping cream10 cl white vinegar2 tablespoons powdered sugar1 teaspoon fine salt white pepper Preparation: Preparation time:25 minutes Cooking

Ingredients:4/5 people puff pastry with butter250 g blood pudding with chestnuts 500 g young salads and herbs:green and red chicory, chard, baby spinach, arugula, dandelion400 g garlic1/2 clove bird pepper1 full cream100 g egg yolk1 olive oil1 tablespoon salt, ground pepperQS Preparation: Prepa

Ingredients:6 people live Breton lobsters6 X approximately 600 g liquorice sticks6 basmati rice500 g semi-salted butter100 g olive oil1 tablespoon bouquet garni1 small carrot1 onion1 pitted black olives100 g salt, ground pepperQS Preparation: 1 Bring a large pot of water to a boil. Peel th

Ingredients:4 people Sole (fillets)4 X 350g baby onions200 g button mushrooms400 g butter2 walnuts caster sugar1 tablespoon tomatoes (peeled, seeded)2 shallots2 dry white wine4 cl port5 cl fish stock15 cl scallops12 chives1 bunch thick fresh cream10 cl old wine vinegar2 cl salt, ground pepperQS

Ingredients:6 people fresh duck foie gras2 x 500 g shelled hazelnuts130 g small round turnips1 bunch chestnut honey1 small jar semi-salted butter125 g chestnut flour50 g salt, ground pepperQS Preparation: Preparation time:20 minutes Cooking time:30 minutes Bring a pot of water to a boil. P

Ingredients:4 people muttons feet600 g mixed salads125 g smoked breast2 slices fresh ginger25 g garlic1 clove onion1 small sunflower oil2 tablespoons vinegar1 tablespoon beef broth20 cl butter20g coriander1 small bunch Indian curry1/2 teaspoon salt, ground pepperQS Preparation: Preparation time

Ingredients:4 people tagliatelle500g smoked bacon cut into brunoise30 g cracked black pepper10 g fresh cream25 cl butter30g finely chopped chives15 g freshly grated parmesan cheese30 g quail eggs4 Ossetra caviar120 g fleur de sel and freshly ground pepper Preparation: Cook the tagliatelle al

Ingredients:20 pieces button mushrooms80 g clarified butter 100 g carrot50 g zucchini50g sheets of ravioli40 diced tomato150 g scampi stock20 cl risotto from Camargue Tahitentis vanilla oil vermouth (Noilly-Prat)15 cl fresh cream15 cl chives beautiful langoustines8 flower of thyme Preparation:

Ingredients:6 people Caribbean Blue Shrimp1 kg vegetable broth20 cl tomatoes12 egg yolks1 Egg whites2 lemon juice1/2 chopped ginger1/2 teaspoon grated coconut225 g oil1 dl wine vinegar1 tablespoon white mustard1 tablespoon olive oil4 tablespoons parsley salt, ground pepper Preparation: Prepara

Ingredients:6 people live lobsters3 X 800 to 900 g Tahiti Vanilla1 pod Peeled and cooked chestnuts1 small jar Dry sherry1 port glass semi-salted butter100 g bouquet garni1 small carrot1 onion 1 milled pepper Preparation: 1 Cooking time:40 minutes Bring a large pot filled with water to a boi

Ingredients:6 people beautiful free-range poultry1 ceps 1 kg sausage meat300 g peeled and cooked chestnuts (canned)250 g Queen Reinette or Reinette apples1 kg semi-salted butter80 g duck fat2 tablespoons thyme2 sprigs bay leaf2 leaves armagnac4 cl salt, ground pepperQS Preparation: Preparation

Ingredients: beef tripe300 g smoked breast1 nice piece salted pork1 tail ombré paste200 g green banana1 carrots2 breadfruit1 piece giromon1 small piece turnips2 yam1 malanga1 green cabbage1 beautiful christophine1 celery1 fresh stalk bouquet garni1 onion-country3 branches white onion1 garlic2 clove

Ingredients:4 people Sea bass raw very fresh without skin or bones400 g sunflower seeds1 tablespoon flax seeds1 tablespoon sesame seeds2 tablespoons alfafa sprouts (or green radish)1 small punnet lemon 1 olive oil4 tablespoons fleur de sel, freshly ground pepper Preparation: Preparation time:15

Ingredients:6 people Medium langoustines( 10/15)2 kg Onions200g Carrots200 g Paris mushrooms500 g Red pepper100 g Artichoke hearts800 g Ripe avocados2 Curly lettuce300 g White peaches960 g Port10 cl Clarified butter30 ml Olive oil2 tablespoons Lemon juice1 Sunflower oil30ml Raspberry vinegar15 ml F

Ingredients:6 people red pepper350 g green pepper300 g yellow bell pepper300 g baby carrots560 g bibb lettuce1 horseradish vinaigrette Preparation: Preparation time:20 minutes First grill the red, green and yellow peppers, once very black, rinse them under tap water, rubbing to remove the s

Ingredients:4 people mussels2 liters ginger1 small rhizome, peeled and grated minced garlic1 clove chopped shallots2 olive oil2 tablespoons Indian curry2 level tablespoons liquid cream10 cl coconut milk10 cl firm tomatoes2 fresh cilantro1 bunch Preparation: Preparation time:20 minutes Cooking t

Ingredients:5/6 people a bone-in shoulder of lamb1,300 to 1,500 kg carrot1 onion1 garlic2 cloves white wine20 cl veal jus35 cl Espelette pepper1/2 teaspoon Sichuan pepper1 teaspoon Guérande salt1 teaspoon Indian curry1/2 teaspoon coriander powder1/2 teaspoon Cardamom powder1/2 teaspoon Preparati

Ingredients:4 people leeks 4 butter80g rolled breast with Basque spices140 g whipping cream5 cl sheets of pastry4 fresh tomato coulis salt, ground pepper Preparation: Preparation time:30 minutes Cooking time:15 minutes Shorten the green of the leeks, wash them in several waters, then sli

Ingredients:4 people pink prawns400 g Lettuce1 tomato2 Sichuan pepper8 g Freeze-dried pink berries8 g Guérande salt10 g olive oil3 tablespoons lemon vinegar1 tablespoon Pitted black olives8 salt, ground pepperQS Preparation: Preparation time:30 minutes Drain the prawns. Leaf the lettuce,

Ingredients:4 people olive oil1 spoon egg gnocchi250 g chicken1 X 1 kg 300 butter1 walnut muscat grape1 good bunch onion1 garlic1 clove chicken broth1 litre grated cheese50 g seeded, seeded, pureed tomatoes2 Madeira5 cl salt, ground pepperQS Preparation: Preparation time:25 minutes Cooking time