Ingredients:4 people clams2 kg country ham160 g garlic6 cloves dry white wine25 cl olive oil2 tablespoons chopped curly parsley1 tablespoon blue poppy seeds1 tablespoon salt, ground pepper Preparation: Preparation time:10 minutes Cooking time:10/15 Rinse the clams thoroughly under running w

Ingredients:4 people sea bass fillet4 scallops600 g carrot2 leek1 large celery stalk1 purple round turnips4 whipping cream20 cl butter 4 walnuts vermouth5 cl chervil1 bunch dry white wine15 cl salt, ground pepper Preparation: Preparation time:25 minutes Cooking time:15 minutes Peel the vege

Asparagus: Asparagus is peeled from the head to the tail. We must always remove a good 2 centimeters of tail because it is always dried out at its base. Finally, to check the cooking of an asparagus, just prick the tail with the tip of a knife, it is cooked when you do not meet resistance. To coo

Ingredients:5 verrines salt, ground pepper anchovies in oil1/2 can tomato500 g eggs5 onion (preferably bunch) pink radishes1/2 bunch basil12 bunches pitted black olives olive oil100g tarragon vinegar10 cl garlic25g sliced ​​peppers50 g batavia1/2 piece cucumber1/2 piece flat parsley Preparation:

Ingredients:4 people cod fillets700 g new potatoes4 large butter2 walnuts olive oil2 tablespoons veal jus (or stock)15 cl truffle juice4 cl leeks1 large frying oil30 cl sweet paprika1 pinch blue poppy seeds1 pinch chives1 bunch salt, ground pepper Preparation: Preparation time:35 minutes Cookin

Ingredients:4 people salmon (back)4 steaks (180 g) garlic2 cloves fresh ginger1 small rhizome Guérande salt Sichuan pepper basila few leaves olive oil2 tablespoons Preparation: Preparation time:15 minutes Cooking time:10 minutes Peel and finely chop the garlic Peel and finely chop the gin

Ingredients:4 people Cod (back)4 pieces of 180 g garlic2 cloves chives1/2 bunch wild thyme1/2 boot rosemary2 sprigs Indian curry1 teaspoon sweet paprika1 teaspoon Guérande flower of salt Espelette pepper thyme olive oil2 tablespoons Preparation: Preparation time:15 minutes Cooking time:10 minu

Ingredients:6 people large ridged pasta (conchiglie)600 g mussels1 kg clams1 kg shells1 kg dried tomatoes with4 bird pepper1 garlic3 cloves olive oil10 cl chopped parsley1 tablespoon chopped dill1 tablespoon salt, ground pepper Preparation: Preparation time:20 minutes Cooking time:12/15 Was

Ingredients:4 people 8 cm ravioli sheets1 package mascarpone250 g eggs2 flour chanterelles120 g baby spinach100 g garlic1 clove Olive Oil butter20g chives1 teaspoon chicken stock4 tablespoons parmesan shavings4 tablespoons chervil sprigs2 tablespoons salt, ground pepper coarse salt Preparation:

Ingredients:4 people fresh cod (cod)650 g garlic2 cloves shallots2 wild thyme1 small boot freeze-dried pink berries5 g Espelette pepper2 pinches diced tomatoes200 g coriander powder1 teaspoon olive oil2 tablespoons sea salt basila few leaves Preparation: Preparation time:20 minutes Cooking time

Ingredients:6 people Duck foie gras cutlets6 X 120 g mangos 2 small fresh ginger50 g dried green pepper10 g freeze-dried pink berries devil sauce200 g saffron3 g black pepper10 g Sherry vinegar5 cl honey1 teaspoon Preparation: Preparation time:20 minutes Cooking time:10 minutes Prepare the

Ingredients:4 people Horseback ray fins2 X 450/500 g crushed coriander4 g bay leaves2 branches red wine vinegar5 cl fish stock15 cl butter100g white mustard2 tablespoons shallots2 bundle thyme2 branches cloves2 salt, ground pepperQS Preparation: Preparation time:20 minutes Cooking time:15 minut

Ingredients:4 people veal kidneys in their fat2 beautiful charlotte potatoes500 g White chicken stock or chicken broth25 cl Béarnaise sauce250 g butter100g breadcrumbs Dijon mustard salt, ground pepper Preparation: Preparation time:25 minutes Cooking time:25 minutes Cut the veal kidneys i

Ingredients:6 people curly lettuce1 beautiful Slices of Ibaïona ham6 thin Farm sheep from Ossau300 g walnut kernels150 g sunflower oil2 tablespoons walnut oil1 tablespoon white wine vinegar1 tablespoon salt, ground pepperQS Preparation: Preparation time:15 minutes Wash the lettuce and spin

Ingredients: rabbit1 kg 700 approximately poultry livers500 g port10 cl fine sausage meat500 g egg1 four spices2 pinches shallots3 bouquet of chervil, thyme and bay leaf shelled hazelnuts120 fatty bacon bard1 salt, ground pepper Preparation: Preparation time:40 minutes With cider, muscadet

Ingredients:8 people ctru duck foie gras1 X 600 g minced pork shoulder500 g fresh chopped bacon500 g port5 cl strainer1 flat-leaf parsley1 bunch bacon bard1 lard200 g salt, ground pepperQS Preparation: 48 refrigeration Preparation time:20 minutes Preheat the oven to th. 7 ( 210°C ). Dene

Ingredients:6 people red mullets3 beautiful slices of country bread12 garlic2 cloves dried tomatoes12 Provence First Pressure tapenade1 jar small black olives from Nice20 arugula1 bunch capers balsamic vinegar cream Olive Oil salt, pepper, thyme flowers. Preparation: Preparation time:20 minute

Ingredients:4 people mackerels4 beautiful or 8 small strong mustard2 tablespoons green pepper20 g thick fresh cream30 cl tarragona few leaves dilla small bunch single parsleya few leaves chives1 bunch basila few leaves freeze-dried pink berries1 tablespoon Guérande saltQS Black pepper millQS wild r

Ingredients:6 people Red mullet fillets6 small Italian artichokes6 tomato coulis6 tablespoons lobster coulis75 g saffron pistils5 g olive tapenade 80 g seeded and diced tomatoes1 mussels250 g dry white wine1 dl small onion1 chervil salt, ground pepper Preparation: Scale and fillet the red mu

Ingredients:3 people Rabbit Legs3 garlic2 cloves, peeled, degermed and chopped onion1 large peeled and thinly sliced strong mustard2 tablespoons sunflower oil1 tablespoon Espelette pepper1 pinch powdered ginger2 knife tips Rieisling wine20 cl chopped chives1 bunch salt, ground pepperQS peeled and s