Ingredients:4 people large prawns 500 g apple1 sliced ​​onions200 g coconut powder1 tablespoon minced garlic1 teaspoon liquid cream20 cl green curry5 g cilantro3 sprigs sunflower oil2 tablespoons Cracked Sichuan pepper1/2 teaspoon frozen peas100 g fine salt Preparation: Preparation time:25 minu

Ingredients: Béarn black pudding600 g beautiful apples4 butter100g cinnamon powder floc de Gascogne10 cl armagnac5 cl rosemary salt, ground pepper Preparation: Preparation time:20 minutes Cooking time:15 minutes Ingredients for 4 people: 600 g Béarn black pudding, 4 beautiful apple

Ingredients: clover2 bunches rats750 g granny smith2 red apple1 lemon1 chervil1 handful white wine25 cl egg yolk1 mustard1 tablespoon peanut oil15 cl fresh cream10 cl salt, pepper Preparation: Strip the trevise, wash it, wring it. Wash the potatoes. Cook them with their skin in a pan of b

Ingredients:2 people prawns8 tomato1 olive oil5 cl sunflower oil5 cl fleur de sel from Noirmoutiers1 tablespoon basila few sprigs chivesa few sprigs Espelette pepper1 pinch lemon1/2 Shallot1 Preparation: Preparation time:15 minutes Cooking time:2 Remove the shells and heads from the prawns

Ingredients:10 servings Landais black pudding1 kg 400 Granny-Smith apples600 g rolled breast (belly)500 g salad500 g Classic vinaigrette apple juice50 cl sugar syrup 29°B50 cl poultry jus100 g butter100g calvados 35 cl salt, ground pepper Preparation: Preparation time:25 minutes Cooking time:40

Ingredients:4 people white tuna 1 slice of 1 kg and 4 cm thick large fresh garlic cloves,12 fresh bay leaves20 cloves8 grated nutmeg8 pinches cayenne peppers2 Olive oil coarse salt2 tablespoons cracked pepper1 tablespoon Preparation: 1 for maceration Preparation time:20 minutes Cooking time:4 h

Ingredients:12/15 people cooked salmon300 g smoked salmon500 g Elle &Vire liquid cream300 g pre-sliced ​​smoked salmon160 g chervil tarragon flat parsley mint mash shellfish jelly200 g vinaigrette3 tablespoons salt, ground pepper salmon eggs ( chum )20 g Preparation: Preparation time:25 minutes

Ingredients:4 people raw fresh duck foie gras600 g fine salt10 g milled white pepper4 turns chicken broth25 cl sweet jurancon10 cl fresh ginger julienne5 g cinnamon barka little bit purslane stalk of parsley1 bunch orange peel1 Preparation: The day before, keep the foie gras in its intac

Ingredients: puff pastry4 rectangles cucumber1 large coarse salt1 handful cream250 g chopped chervil2 tablespoons chervil4 brnachette egg1 salt, ground pepper Preparation: 1 for disgorgement Preparation time:15 minutes Cooking time:15 minutes Peel the cucumber, cut it in half lengthwise, re

Ingredients: free-range chicken breasts4 cognac2 tablespoons chicken fumet or chicken broth4 tablespoons whipping cream6 tablespoons chopped tarragon1/2 teaspoon freeze-dried pink berries3 tablespoons white leeks2 butter4 walnuts chopped chives coarse salt, ground salt and pepper Preparation: P

Ingredients:6 people Bouchot mussels2 liters 5 sweet cider50 cl cream200 g egg yolks3 shallots3 flat parsley2 sprigs Espelette pepper1 pinch fine salt Preparation: Preparation time:25 minutes Cooking time:15 minutes Scrape the mussels, wash them in several waters and drain them. Pour the c

Ingredients: sticky rice100 g minced lean pork400 g grated ginger1 teaspoon chopped shallots1 tablespoon egg1 canned water chestnuts6 small salt or sodium glutamate soy sauce Preparation: Vietnamese dish These little minced pork balls are coated in rice and then steamed. Wash the rice in

Ingredients:4 people smoked salmon480 g cucumber1 small round zucchini1 roman1 small fresh dill red oak leaves mash granite-smith apple2 small peanut oil4 tablespoons pomelo vinegar1 tablespoon salt, ground pepper Preparation: Preparation time:25 minutes Prepare the vinaigrette with the vin

Ingredients:6 people flour500 g bakers yeast5 g olive oil5g flower of salt8 g warm water25 cl rosemary3 sprigs mascarpone150g Ibérico ham (or San Danièle).12 thin slices Preparation: Dissolve the yeast in a little lukewarm water. Put the flour in a bowl with the salt, oil and water. Mix, in

Ingredients:2 people (4 rolls) Parisian ham4 beautiful slices eggplants2/3 very green and full olive oil2 tablespoons flower of salt Espelette pepper grated cheese50 g Preparation: Preparation time:15 minutes Cooking time:15 minutes Remove the ends of the aubergines, cut them into thin slic

Ingredients:4 people duck breast2 beautiful pitted cherries300 g alcohol vinegar1/2 glass sugar50g butter50g veal jus20 cl salt, ground pepper Preparation: Preparation time:20 minutes Cooking time:8/10 In a sauté pan, pour the vinegar and add the sugar, bring to the boil, reduce until the l

Ingredients:8 people puff pastry (for a spring form tin 25 to 28 cm in diameter350 g eggs (55/60g)8 double cream1 litre Roquefort350g nutmeg1/2 pepper1 teaspoon Preparation: Preparation time:10 minutes Cooking time:35 minutes Line the mold with the puff pastry. In a bowl, put the whole egg

Ingredients:4 people lasagnette 350 g nice clean carrot1 clean zucchini1 Peeled prawns300 g garlic3 cloves egg yolks2 virgin olive oil1/4 liter cucumber1 tomatoes2 raspberry vinegar2 tablespoons chervil mint8 leaves salt, pepper ice water1 glass Preparation: First, cook the lasagnettes in

Ingredients:4 people cod fillet (boneless and skin on) 720 g new potatoes800 g butter 2 walnuts olive oil1 tablespoon veal jus10 cl truffle juice2 cl leeks2 frying oil salt, ground pepper paprika blue poppy seeds1 teaspoon chives Preparation: Preparation time:35 minutes Cooking time:20 minutes

Ingredients:4 people lobster meat (legs and tails)600 g beautiful carrot1 large onion1 button mushrooms150 g red pepper1 olive oil2 tablespoons port1 glass lawyer1 cooked artichoke bottoms2 nice peaches (not too ripe)2 escarole heart1 lemon juice1 Raspberry alcohol vinegar2 tablespoons grapeseed oi