Ingredients:6 people beautiful entrecôtes6 celeriac2 very red tomatoes6 thin stalks of celery2 lemon1 peanut oil2 liters the sauce:egg yolks2 shallots2 chopped chervil and tarragon2 tablespoons vinegar5 cl butter125g Preparation: Preparation time:30 minutes Cooking time:15 minutes Difficult

Ingredients:4 people shallot400 g beef (rib eye)400 g lime1 olive oil2 tablespoons green pepper2 tablespoons chives1/2 bunch salt, ground pepper Preparation: Preparation time:15 minutes Cooking time:8 minutes Difficulty:[usr 2] Peel, finely chop the shallots, blanch quickly, put in a conta

Ingredients:4 people lasagnettes250 g carrot2 medium zucchini2 small and firm cooked prawns 300 g garlic4 cloves, peeled, degermed and chopped olive oil 4 tablespoons egg yolks2 tomato2 raspberry vinegar2 tablespoons straight cucumber1 chervil1 boot salt, ground pepper Preparation: Preparation

Ingredients:4 people shallots540 g red mullet fillets 450 g dry white wine20 cl honey 2 tbsp olive oil2 tablespoons fish stock20 cl butter2 walnuts chopped chervil1/2 bunch Preparation: Preparation time:15 minutes Cooking time:20 minutes Difficulty:|usr 2] Trim the shallots (300 g) without

Ingredients:4 people poivrade artichokes12 onion1 large capers2 tablespoons garlic3 cloves liquid honey2 tablespoons olive oil5 tablespoons cayenne pepper salt, ground pepper wine vinegar. 3 tablespoons flour1 tablespoon Preparation: Preparation time:30 minutes Cooking time:30 minutes Diffi

Ingredients:6 people green asparagus2 kg Salmon Roe (Chum)60 g butter75 g wine vinegar1 teaspoon chives eggs6 salt, pepper Preparation: Preparation time:30 minutes Cooking time:10 minutes Difficulty:[usr 2 ] Peel the asparagus and remove the hard part of the tails. Rinse them and cook them

Ingredients:2/3 people cod fillet350/400 g tomatoes1 nice fleshy grated fresh ginger1 good tablespoon flat-leaf parsley1 bunch Espelette pepper2/3 pinches Sichuan pepper1/2 teaspoon freeze-dried pink berries1/2 teaspoon coarse salt from Noirmoutiers Island1/2 teaspoon Indian curry 1/2 teaspoon butt

Ingredients:2 people champignons200 g Espelette pepper1/2 teaspoon Indian curry1/2 teaspoon freeze-dried pink berries1/2 teaspoon coarse Guérande salt1/2 teaspoon Sichuan pepper1/2 teaspoon Chest or lower rib250 g Preparation: Preparation time:20 minutes Difficulty:[usr 2 ] Chop the cut me

Ingredients:4 people new turnips1 kg duck gizzards confit220 g butter30g peanut oil1 tablespoon salt, ground pepper Preparation: Preparation time:15 minutes Cooking time:20 minutes Difficulty:[usr 2 ] Peel and wash the turnips. If they are very small, leave them whole, otherwise cut them i

Ingredients:6 people Bresse chicken1 wine vinegar with tarragon20 cl sprig of tarragon1 butter150g miniature pepper salt carrot1 turnip1 cloves3 celery stalks1 stalk bouquet garni1 slices of white bread6 Preparation: 1.30 Cooking time:40 minutes Difficulty:[usr 3] Flambé the chicken, cut

Ingredients:4 people new carrots250 g new turnips200 g sweet peas200 g fresh onion4 fresh bean sprout150 g lemongrass1 bulb powdered ginger1 pinch Espelette pepper1 knife point coconut milk5 cl grated coconut1 tablespoon peanut oil3 tablespoons salt, ground pepper Preparation: Preparation time:

Ingredients:6 people veal jus15 cl leeks250 g truffle juice salt, pepper light butter5 tablespoons chivesa few sprigs grouper fillets900 g Preparation: Preparation time:20 minutes Cooking time:25 minutes Difficulty:[usr 2 ] Cut the grouper fillets into medium slices, salt and pepper. Sear

Ingredients:6 people fresh eggs10 chives1 bunch flat-leaf parsley1 bunch fresh mint10 sprigs basil10 sprigs comté cheese125 g garlic2 cloves grated nutmeg6 pinches butter2 walnuts salt, black pepper from the millQS Preparation: Preparation time:20 minutes Cooking time:35 minutes Difficulty:

Ingredients:1 large jar alcohol vinegar1 litre red peppers100 g green peppers100 g white onions100 g carrots100 g small green tomatoes100 g cauliflower100 g celeriac100 g cucumber1 bay leaf2 leaves garlic1 clove bird pepper1 black peppercorns1 teaspoon coarse sea salt1 teaspoon Preparation: Pre

Ingredients:4 people long grain rice120 g cooked prawns500 g lawyers2 purple onions2 olive oil6 tablespoons cider vinegar1 tablespoon mustard1 tablespoon Espelette pepper1 pinch chopped herbs:chervil, chives, parsley salt, ground pepper Preparation: Preparation time:25 minutes Cooking time:20

Ingredients:6 people lasagna12 sheets spinach1 kg 200 ricotta500g peeled tomatoes1 can 4/4 garlic3 cloves grated parmesan cheese100 g olive oil4 tablespoons butter40g nutmeg salt, ground pepper thyme, bay leaf Preparation: Preparation time:25 minutes Cooking time:35 minutes Difficulty:[usr

Ingredients:6 people rectangular puff pastries (10 cm X 6)6 small green asparagus30 young fresh broad beans400 g onion1 small butter25g saffron sauce:egg yolks3 firm butter250 g saffron filaments1 scoop lemon juicea few drops chervil4 sprigs salt, ground pepper Preparation: Preparation time:20

Ingredients:4 people egg yolks2 sunflower oil1/4 liter spirit vinegar1 tablespoon salt, ground pepper shallot1 large fine herbs:chives, flat-leaf parsley, chervil, tarragon Preparation: Preparation time:10 minutes Difficulty:[usr 1] Preparation of the recipe:Place the 2 egg yolks in a bo