Ingredients:4 people cooked mutton feet8 capers and pickles egg yolks2 mustard fresh cream corn oil white wine vinegar parsley and chervil salt, ground pepper Preparation: Preparation time:25 minutes Delicious with a spicy sauce, mutton trotters in salad are very common in Lyon cuisine, whi

Ingredients:4 people cooked ham300 g chervil and flat-leaf parsley cooked asparagus tips250 g butter70g flour milk50 cl nutmeg eggs4 breadcrumbs salt and ground white pepper Preparation: Preparation time:35 minutes Cooking time:40 minutes Far from the bistro dishes of the mâchon, this refin

Ingredients:6 people butter170g water1 liter and a half polenta (instant corn flour)370 g extra virgin olive oil45ml white pepper2 g salt1 teaspoon grated nutmeg2 g cream cheese (optional) Preparation: Preparation time:15 minutes Cooking time:10 minutes Difficulty:[usr 2] Preparing the po

Ingredients:4 people red bell pepper 1/2 yellow bell pepper1/2 zucchini1 cucumber1 piece of 10 cm large radish1 handful ripe avocados2 chives1 bunch stirred yoghurts2 lemon juice2 tablespoons garlic1 clove breadsticks12 salt and freshly ground white pepper Preparation: Preparation time:25 minut

Ingredients:4 people snub artichokes 4 large or 8 small mushrooms250 g butter50g flour ham1 slice parsley grated cheese100 g lemon 1 salt, ground pepper Preparation: Preparation time:25 minutes Cooking time:35 minutes There are several recipes for stuffing artichoke bottoms:with spinach, mu

Ingredients:approximately 30 pieces whole dried walnut kernels30 dark chocolate125g vanilla powder1 pinch butter40g Preparation: Preparation time:5 minutes Cooking time:7/8 These treats are easy to make if you watch the chocolate carefully as it melts. Walnuts are perfect for this job. Dif

Ingredients:4 people Dandelions (Dandelion)360 g smoked breast (belly)2 thick slices nuts12 sunflower oil4 tablespoons garlic1 clove Meaux mustard1 tablespoon cider vinegar2 tablespoons salt freshly ground pepper Preparation: Preparation time:10 minutes Cooking time:5 minutes Difficulty:[us

Ingredients:6/8 people firm-fleshed potatoes1 kg shortcrust pastry300 g cabécous from Rocamadour (or Aveyron)4 garlic2 cloves eggs2 liquid fresh cream20 cl pepper grated nutmeg Preparation: Preparation time:30 minutes Cooking time:50 minutes Difficulty:[usr 2] Cook the potatoes in salted b

Ingredients:2 people lobsters2 500 to 600 g Ossetra caviar 1 jar salted butter50g fresh cream10 cl fine herbs (fennel, dill, chervil, chives, etc.)1 bunch salt, ground pepper Preparation: Preparation time:15 minutes Cooking time:20 minutes Difficulty:[usr 2] Heat salted water in a pot. Whe

Ingredients:4 people crayfish2 dozen medium carrots2 gray shallots4 tomato1 small butter50g cognac10 cl dry white wine10 cl thyme and bay leaf flour salt and ground white pepper Preparation: Preparation time:40 minutes Cooking time:30 minutes Relatively difficult to make, but perfect for a

Ingredients:6 people large potatoes6 prunes10 chestnuts400 g milk30 cl nutmeg eggs3 butter80g lean bacon6 thin slices onions500 g salt and pepper mill Preparation: Preparation time:30 minutes While Savoyard farçon is a simple mashed potato with eggs golden in the oven, farcement is a much r

Ingredients:4 people duck breast2, 400 g each balsamic vinegar1 tablespoon acacia honey1 tablespoon cracked pepper1 tablespoon salt for the figs:black figs12 ripe figs acacia honey2 tablespoons brown granulated sugar2 tablespoons cinnamon powder6 pinches to serve:fleur de sel1 tablespoon five flavo

Ingredients:4 people melon1 large yellow lemon1 cloves3 grated nutmeg1 walnut cured ham2 thick slices milled pepper minta few leaves Preparation: Preparation time:10 minutes Difficulty:[usr 1] Cut the melon in half, remove the seeds and empty it of its flesh. Squeeze the lemon to extract t

Ingredients:4 people Fresh bluefin tuna fillet4 x 160 g steaks balsamic caramel4 tablespoons charlotte potato350 g butter3 walnuts sunflower oil2 tablespoons yellow lemon1 chervila few leaves paprika powder1 tablespoon Tahiti vanilla salt2 teaspoons salt and pepper mill balsamic caramel:soy sauce 2

Ingredients:6 people shells1 liter lettuce1 celeriac1 fennel3 wine vinegar1 tablespoon peanut oil3 tablespoons dry white wine1/2 glass salt freshly ground pepper Preparation: Preparation time:15 minutes Cooking time:5 minutes Difficulty:[usr 1] Remove the sand from the shells by soaking th

Ingredients:4 people grilled eggplant (frozen)8 slices not too dry picodon style goat cheese4 olive oil2 tablespoons oregano1 teaspoon milled pepper Preparation: Preparation time:15 minutes Cooking time:5 minutes Difficulty:[usr 1] Preheat the oven to th. 8 (240°C). Cut the baby goats int

Ingredients:4 people raw prawns12 wheat pilpil80 g fine asparagus200 g sweet peas or fresh peas200 g olive oil1 tablespoon sauce:lemon1 juice olive oil5 tablespoons mint2 sprigs parsley or chives2 sprigs tabascoa few drops salt, ground pepper Preparation: Preparation time:30 minutes Cooking ti

Ingredients:4 people boneless shoulder of lamb cut into 3 cm pieces1 kg 200 Fresh broad beans600 g dry white wine5 cl olive oil2 tablespoons garlic2 cloves savory (pèvre d’ai)2 teaspoons lamb juice or, failing that, veal20 cl onion1 garlic2 cloves thyme butter 6 walnuts salt and ground pepper dice

Ingredients:4 people veal kidney2 green lentils from Le Puy350 g garlic2 cloves onion1 large bouquet garni1 walnut oil3 tablespoons invalid nuts (chipped)2 tablespoons red wine vinegar2 tablespoons lemon juice1 white mustard2 tablespoons salt, freshly ground white pepper sunflower oil3 tablespoons

Ingredients:4 people very ripe tomatoes220 g chives10 g shallots15 g fresh anchovies4 filo pastry or pastry sheets50 g or 4 sheets olive oil3 tablespoons wine vinegar2 tablespoons balsamic vinegar1 teaspoon salt, ground pepper Preparation: Preparation time:15 minutes Cooking time:13 minutes