Ingredients:4 people smoked trout2 nice slices fresh trout1 of 400 g lemons2 olive oil4 tablespoons salt and ground pepper Preparation: Preparation time:20 minutes Difficulty:[usr 1] Cut the smoked trout slices into strips. Line the edges of four ramekins with it. Using a very sharp knife

Ingredients:4 people flank of veal or breast cut into pieces1 kg young carrots1 kg onions2 garlic2 cloves celery2 stalks raisins30 g untreated orange1 dry white wine20 cl thyme1 sprig bay leaf1 leaf cinnamon powder2 pinches all-spice1 pinch butter30g olive oil1 tablespoon salt, ground pepper Pre

Ingredients:4 people lemongrass bulbs3 mussels3 liters untreated lime1 fresh cilantro24 leaves fresh pepper1 fresh onions4 fresh shallots2 garlic1 clove lettuce salad, arugula, escarole, mesclun100 g peanut oil2 tablespoons Preparation: Preparation time:20 minutes Cooking time:4 minutes Dif

Ingredients:4 people Prince of Brittany Cauliflower1 flour250 g yeast15 g whole eggs6 Prince of Brittany tomatoes3 thyme1 sprig olive oil6 tablespoons sugar1 tablespoon salt, ground pepper fresh cream butter250g Preparation: Preparation time:10 minutes Cooking time:55 minutes Difficulty:[us

Ingredients:4 people side-rib 400 g oxtail300 g barbary duck legs2 fresh bacon2 slices onion studded with 6 cloves1 large celery1 stalk garlic1 head bouquet garni1 carrots4 long turnips2 leeks2 large coarse salt1 half glass salt, freshly ground pepper Preparation: Preparation time:35 minutes

Ingredients:8 people endives8 walnut kernels50 g Roquefort400g blond raisins40 g port5 cl walnut oil4 tablespoons flat parsley pepper mill Preparation: Difficulty:[usr ] Soak the raisins with the port and let them swell, drain them and reserve the remaining port Cut the Roquefort into sma

Ingredients:4 people rabbit cut into pieces with its liver1 of 1 kg 200 tomatoes2 onion1 garlic1 head red wine vinegar1/2 glass dry white of your choice1/2 bottle cloves2 thyme1 sprig chicken stock1 glass small whole mushrooms1 box duck fat2 tablespoons Grérande salt milled pepper Preparation:

Ingredients:6 people shortcrust pastry (or puff pastry)230 g bouchot mussels3 litres leeks4 dry white wine10 cl whipping cream20 cl butter40g curry powder1 pinch salt, ground pepper Preparation: Preparation time:45 minutes Cooking time:35 minutes Difficulty:[usr 2] Clean the leeks, cut the

Ingredients:2 loaves of 500 g bakers dry yeast10 g warm water1.5 dl sugar1 tablespoon flour1 kg roasted and crushed peanuts300 g butter60g Smyrna grapes300 g ice water4 dl salt1 teaspoon Preparation: Preparation time:35 minutes Cooking time:35 minutes Difficulty:[usr 2] Mix the sugar and y

Ingredients: Tapenade:Nice or black olives250 g anchovy fillet1 capers10 g lemon juice1 Olive Oil80ml salt, ground pepper Garlic (optional)1 clove tartar sauce:hard-boiled egg yolks2 strong mustard2 tablespoons olive oil 250 to 500 ml squeezed lemon or white vinegar1/2 or 1 tbsp water1 teaspoon chi

Ingredients:4 people lawyers4 large prawns359 g lemon1 shallots2 small chervil1 small bouquet ground coriander1/2 teaspoon tabascoa few drops olive oil1 tablespoon Preparation: 15 Difficulty:[usr 1] Cut the avocados in half. Remove the pits and scoop out the flesh with a small spoon, witho

Ingredients:4 people bouchot mussels2 litres white leek1 shallots2 celeriac1/4 carrots2 fresh cream10 cl dry white wine10 cl butter30 g cornflour2 teaspoons curry2 teaspoons dehydrated fish stock5 teaspoons salt and pepper mill Preparation: Preparation time:30 minutes Cooking time:30 minutes

Ingredients:4 people Suckling lamb from the Pyrenees1/2 roast beef (part of the back between the second ribs and the last rib of the tenderloin) garlic2 crushed cloves savory1 sprig fleur de sel, freshly ground pepper strawberry:1 liver, 1 heart, 2 kidneys, sweetbreads, 2 milk-fed lamb brains oliv

Ingredients:4 people leg of milk-fed lamb2 or 1 leg, 1 saddle and 2 racks barely defatted lamb kidneys2 necklace of milk-fed lamb cut into pieces1 savory1 bunch beautiful fennel bulbs2 beans500 g scallions8 green garlic4 cloves Olive Oil butter50g white poultry stock25 cl grated parmesan cheese50 g

Ingredients:4 people raw fresh salmon1 fillet, approximately 300 g maxim’s potatoes12 servings watercress bunch1/2 bunch whipping cream20 cl diced tomato2 tablespoons pink radishes1 dozen salt and ground pepperbutter 80 gpotatoes 600g Preparation: Preparation time:35 minutes Cooking time:15 min

Ingredients:4 people smoked salmon350 g salmon roe1 small jar green asparagus1 kg wild asparagus (optional)1 small bunch lemons2 wine vinegar3 tablespoons curly lettucea few leaves salt freshly ground pepper extra-fresh eggs4 Preparation: Preparation time:25 minutes Cooking time:15/20 Diffi

Ingredients:4 people salmon4 cutlets of 100 g goose liver4 cutlets of approximately 35 g baby onions12 chanterelles100 g artichoke1 tomato1 chives a few sprigs sauce:chicken stock15 cl whipping cream40 cl cooked goose foie gras50 g Preparation: Preparation time:20 minutes Cooking time:15 minute

Ingredients:4 people pickles:rice vinegar100 g sugar100 g water100g marrowbone4 Tarbourlech oysters n° 04 fresh wasabi baguette1/2 special oysters n° 3 Yvon Madec6 scallions1 sprig lemon1 Olive Oil cracked pepper pot-au-feu:oxtail1 kg conger eel250 g carrots100 g turnips100 g celery stalk50 g onion

Ingredients:4 people beef (chuck, shoulder) cut into pieces1 kg fresh ginger30 g large onion1 garlic2 cloves red Irouléguy wine, or failing that, a full-bodied red wine1 litre vegetable broth or veal jus1 litre button mushrooms700 g carrots2 duck fat or, failing that, sunflower oil3 tablespoons s

Ingredients:8 people goose foie gras800 g salt, spicy15 g cognac2 cl port2 cl truffle40g goose fat100 g Preparation: Difficulty:[usr 3] The day before, using a small paring knife, divide the liver in two. Carefully scrape the site of the gall, remove all blood vessels. Season the 2 lobes in