Ingredients:4 people raviole dough (square)12 pieces chicken breast1 large onion1 peeled tomato1 butter3 tablespoons port7 cl chestnut honey2 teaspoons red wine vinegar1 tablespoon chicken fumet or, failing that, chicken broth1 glass flower of thyme7 g salt, ground pepper white leek1 Preparation

Ingredients:4 people pig ears4 mustard1 tablespoon walnut vinaigrette6 tablespoons breadcrumbs150 g curly1 lollorosa1 mustard seeds2 tablespoons invalid nuts (chipped)3 tablespoons chervil1/2 bunch walnut oil2 tablespoons salt, ground pepper bouquet garni1 onion1 cloves4 walnut oil1 tablespoon sunf

Ingredients:4 people free-range chicken1 kg 300 untreated yellow lemon2 garlic4 cloves carrot1 large olive oil2 tablespoons honey all their2 tablespoons thyme1 bootie bouquet garni1 curly parsley1 bunch salt and pepper mill butter2 walnuts Preparation: Preparation time:20 minutes Cooking time:2

Ingredients:4 people fresh veal sweetbreads500 g langoustines 15/1812 chervil1 bunch dry white wine10 cl carrots2 onions1 thymea few sprigs (according to taste) bay leaf1 leaf nage-court-bouillon35 cl clarified butter2 tablespoons salt, ground pepper gray peppercorns butter2 walnuts spinach leaves7

Ingredients:4 people chicken breasts4 pink mushrooms250 g soy sauce1 tablespoon cracked black pepper1 tablespoon minced garlic1 tablespoon chopped onions1 tablespoon olive oil3 tablespoons chives1/2 bunch Indian curry2 teaspoons coarse salt1 tablespoon Preparation: Preparation time:30 minutes C

Ingredients:12 pieces Raw trimmed tuna280 g butter120g anchovies6 pieces black pepper milla few turns ginger10 g sesame oil1/2 glass lollo rossa a few leaves black and white sesame seeds1 teaspoon chives1/2 bunch Preparation: Preparation time:25 minutes Difficulty:[usr 1] Cut the trimmed t

Ingredients:4 people sliced ​​country bread8 slices poultry livers120 g duck gizzards150 g veal jus1 glass bacon110 g sunflower oil1 tablespoon raw duck foie gras400 g duck fat1 tablespoon baby onions150 g frozen beans2 tablespoons frozen peas2 tablespoons chervil 1 boot shallots2 Guérande salt sal

Ingredients:4/6 persons² fairly large duck ready to cook1 garlic1 clove Crouton of ^bread1 fresh thyme1 sprig Olive Oil beautiful pears4 grated fresh ginger1 teaspoon onion1 tomato1 garlic8 cloves chilli1 small piece almonds5 rancio1 glass vinegar2 tablespoons salt, ground pepper Preparation: P

Ingredients:2 people 400g soles (Île d’Yeu)2 semi-salted butter100 g white wheat flour4 tablespoons potatoes (charlotte)300 g sweet onions100 g butter60g sugar1/2 teaspoon flowers of thyme2 pinches grated nutmeg2 pinches peanut oil1 tablespoon salt, ground pepper Preparation: Preparation time:2

Ingredients:4 people grated Emmental and Comté cheese75 g each butter40g flour40g eggs4 milk40 cl nutmeg1 or 2 pinches chopped chives3 tablespoons butter (for the mould)15 g salt, ground pepper Preparation: Preparation time:25 minutes Cooking time:30 minutes Difficulty:[usr 3] Melt the but

Ingredients:4 people large cooked prawns200 g aubergines2 small mixed salads (arugula, radicchio, lambs lettuce, etc.)125 g olive oil3 tablespoons chervila few sprigs coarse salt vinaigrette:sunflower oil2 tablespoons olive oil2 tablespoons wine vinegar2 tablespoons garlic1 clove strong mustard1 te

Ingredients:4 people Ripe tomatoes600 g onion1 Garlic1 clove Olive oil2 tablespoons grey shallot1 Bouquet garni1 Salt, ground pepperQS Preparation: Preparation time:15 minutes Cooking time:30 minutes Very easy to make, but with an unrivaled flavor if you have sun-ripened tomatoes, tomato co

Ingredients:6 people slices of slightly stale country bread4 milk70 cl red or yellow peppers3 small aubergines4 small courgettes4 tomatoes4 onion1 garlic4 cloves thin sausage meat700 g eggs3 fresh parsley, fresh thyme Olive Oil fine salt and ground black pepper Preparation: Preparation time:30

Ingredients:2 people endives2 large or 4 medium rindless Paris ham4 thin slices grated cheese80 g semi-thick fresh cream15 cl coarse Guérande salt1 teaspoon sichuan pepper1 teaspoon freeze-dried pink berries16 berries Indian curry1/2 teaspoon coarse salt8 g Preparation: Preparation time:15 min

Ingredients:8 people scoter800 g veal tongue1 veal shank1 kg 500 chicken1 carrots2 onions3 celery2 stalks pepper grains, coarse salt bouquet garni thyme, rosemary, parsley, sage and bay leaf cloves4 green sauce:parsley1 packet shallots2 capers boiled egg1 olive oil10 cl salt, ground pepper garlic2

Ingredients:4 people sardines300 g smoked salmon slices300 g cayenne2 g tabascoa few drops onion1 capers1 teaspoon flat-leaf parsley1 small bunch Shallot2 Charlotte de Noirmoutier300 g red pepper salpicon2 tablespoons olive oil2 tablespoons salpicon:red pepper1/2 lemon1/2 pickles2 chives, chervil

Ingredients:4 people Fresh salmon fillets with their skin peeled4 x 125 g plain black olive purée (Isnardi, Ardoino, Cipriani)2 tablespoons spring onions2 flower of thyme2 pinches olive oil1 tablespoon coarse sea salt2 tablespoons Preparation: Preparation time:15 minutes Cooking time:5 minutes

Ingredients:2/3 people coarse salt from Île de Ré with herbs *1/2 teaspoon saithe fillet2 X 180 g chopped chives, chervil and flat-leaf parsley2 tablespoons Sichuan, freeze-dried pink berries 1 tablespoon minced garlic1 tablespoon chopped shallot1 tablespoon olive oil2 tablespoons diced sun-dried t

Ingredients:6 people small courgettes1 kg onion1 garlic1 clove olive oil3 tablespoons feta125g whole eggs3 parmesan50g sprockets30 g cumin seeds1/2 teaspoon parsleyi bouquet dilla few sprigs mint5 leaves coarse salt salt, ground pepper for the dough:flour200 g yogurt with sheeps milk1 olive oil4 t

Ingredients:4 people strawberries500 g lawyers2 fresh onions2 burrata500g lemon1/2 arugula100 g sesame oil6 tablespoons Gomacio Preparation: Preparation time:20 minutes Difficulty:[usr 1] Rinse, dry and hull the strawberries. Mix 100 g. Pour this puree into a bowl. Mix in a squeeze of lemo