Ingredients:4 people (2 jars) lamb shoulders (denervated and deboned)2 onions2 dry white wine2 glasses fine Languedoc (or cognac)1/2 glass chopped shallots2 bouquet garni1 butter4 walnuts peanut oil1 tablespoon raspberry vinegar4 chicken broth1/2 litre whipping cream4 tablespoons carrots4 long turn

Ingredients:3 kg Pippin apples1 kg 800 medium onion4 garlic2 cloves Smyrna grapes500 g brown sugar1 kg mustard seeds1 tablespoon crushed ginger1 lemon juice1 tablespoon wine vinegar1 litre salt2 teaspoons of coffee Preparation: Preparation time:25 minutes Difficulty:[usr 2] Peel, seed and

Ingredients: pasta:large shellfish400 g raw tuna1 slice of 250 g red peppers3 black olives100 g capers50 g black tapenade5 tablespoons olive oil4 tablespoons salt freshly ground pepper Preparation: Preparation time:15 minutes Cooking time:40 minutes Difficulty:[usr 1] Heat the oven broiler

Ingredients:4 people small new potatoes (spleens)1 kg small onions6 olive oil2 tablespoons butter20g bay leaf1 leaf saffron powder11 capsules turmeric1 knife tip cumin powder1 level teaspoon coriander seeds1 pinch fresh cilantro6 sprigs salt, ground pepper Preparation: Preparation time:20 minut

Ingredients:12/15 servings button mushrooms500 g fresh beans500 g macau artichokes500 g pink radishes1 bunch white radishes 300 g shallots 3 pure olive oil3 tablespoons red wine vinegar2 tablespoons lemon juice2 chard1 kg chicken stock1 1/2 glass diced tomatoes500 g gelatin (9g)10 sheets green bean

Ingredients:4 people Baby spinach250 g beatles (cockscombs, livers, hearts, poultry kidneys)350 g chopped shallots2 tablespoons pine nuts2 tablespoons dry white wine4 tablespoons balsamic vinegar1 tablespoon olive oil4 tablespoons salt freshly ground pepper Preparation: Difficulty [usr 1] T

Ingredients:4 people turkey stir-fry600 g butter50g new onions (baby)200 g young carrots600 g poultry jus1 glass flour30g heavy cream2 tablespoons chopped chives1 tablespoon lemon1/2 salt and pepper mill egg yolk1 Preparation: Cooking time:30 minutes Difficulty:[usr 1] Put the poultry jui

Ingredients:4 people sheets of bricks8 pears in syrup1 box cinnamon1 pinch powdered ginger1 pinch star anise4 vanilla1 pod butter50g Preparation: Cooking time:20 minutes Difficulty:[usr 1] Preheat the oven to th.8 (180°C). Melt the butter in a saucepan. Drain the pears and pat them dry.

Ingredients:4 people ripe tomatoes5 eggs3 milk55 cl whipping cream9 cl flour40g thymea few sprigs pure olive oil4 tablespoons basil1/2 bunch salt, ground pepper Preparation: Difficulty:[usr 2] Peel and seed the tomatoes. Separate the egg yolks from the whites. Boil the salted and peppery

Ingredients:4 people duck breast2 balsamic vinegar1 tablespoon wine vinegar2 tablespoons liquid honey2 tablespoons chopped shallots2 tablespoons butter20g Espelette pepper1 pinch salt freshly ground pepper pink radishes1 bunch Preparation: Preparation time:15 minutes Cooking time:8 minutes

Ingredients:4 people puff pastry1 roll green asparagus500 g thick fresh cream15 cl eggs2 milk10 cl parmesan powder50 g salt and pepper mill Preparation: Preparation time:25 minutes Cooking time:25 minutes Difficulty:[usr 1] Preheat the oven to th. 7 (210°). Unroll the dough and line a pie

Ingredients:4 people rice sheets2 bean sprouts1 /2 box grated carrots65 g crab crumbs1 box large peeled prawns12 mint1 bunch salted peanuts1 tablespoon nuoc-mansoy sauce salt, ground pepper bean sprouts1/2 box Preparation: Preparation time:15 minutes Difficulty:[usr 2] Pat the prawns dry a

Ingredients:4 people quails4 chicken broth1 litre corn flour250 g fresh thyme1 tablespoon butter60g grated parmesan cheese60 g fresh thyme4 sprigs fresh tomato coulis25 cl thin slices of lean pork belly4 Olive Oil salt, ground pepper Preparation: Preparation time:20 minutes This hearty wint

Ingredients:10 people extra carrots500 g extra fine green beans 200 g peas120 g round purple turnips250 g zucchini250 g celeriac150 g Heavy cream600 g champignons300 g jelly (Maggi)130 g vermouth (Noilly-Prat)40 cl tomato320 g pure olive oil3 tablespoons raspberry vinegar20 cl diced tomatoes220 g c

Ingredients:8 people salmon fillet1 kg 500 dill seeds1 tablespoon caster sugar3 tablespoons coarse sea salt4 tablespoons cracked white pepper1 tablespoon dill2 large bunches Sauce:heavy cream200 g olive oil2 tablespoons Dijon mustard1 tablespoon lemon juice2 tablespoons chopped dill1 tablespoon cho

Ingredients:4 people large scallops12 pieces combawas2 very fruity olive oil1 dl Preparation: Preparation time:10 minutes Difficulty:[usr 1] Ask your fishmonger to open the shells and extract the nuts. Rinse them and pat them dry. Cut them into three or four slices in the thickness. Divi

Ingredients:4 people rack of lamb (6 ribs) (trimmed and muffed)2 Dried thyme2 teaspoons soft butter20 g salt and pepper mill Preparation: 10 Difficulty:[usr 2] Turn on the oven, th 7 (225°C). Mix salt, pepper, thyme and butter. Spread this mixture on the racks of lamb. Place the racks of

Ingredients:4 people prawns 13/1512 pieces button mushrooms350 g carrots2 onion2 Pimientos del Piquillo2 port5 cl butter2 walnuts lollorossa1/2 pepper coulis classic vinaigrette diced tomatoes150 g chervil a few sprigs blue poppy balsamic vinegar2 tablespoons olive oil2 tablespoons Guérande salt pe

Ingredients:6 people eggs6 fresh cream20 cl Meaux mustard1 tablespoon parsley6 sprigs chives butter60g vinegar 1 dash salt freshly ground pepper Preparation: Preparation time:15 minutes Cooking time:15 minutes Difficulty:[usr 1] Harden the eggs. Run them under cold water to cool them, then

Ingredients:4 people skinless fresh salmon fillet1 X 200 g smoked salmon200 g soft butter150 g olive oil4 tablespoons dry white wine2 tablespoons fresh fennel1 bulb salt and pepper mill Preparation: Preparation time:15 minutes Cooking time:5 minutes Difficulty:[usr 2] Take the butter out o