Ingredients:4 people Panzani thin noodles300 g pea pods700 g butter50g cured ham cut into small pieces125 g basil3 leaves fresh peppermint3 leaves grated parmesan cheese1 tablespoon salt freshly ground pepper fresh parsley1 sprig Preparation: Preparation time:15 minutes Cooking time:29 minutes

Ingredients:4 people beef tenderloin4 pieces of approximately 200 g each parsnips400 g whole milk1 liter vanilla1 pod white chocolate squares4 vegetable oil HP sauce fresh cracked pepper, salt Preparation: Preparation time:10 minutes Cooking time:25 minutes Difficulty:[usr 1] Peel the pars

Ingredients:4 people ray wing1 kg garlic100g fresh basil1 bunch butter200g flour100 g milk50 cl cloves2 laurel thyme baby onions200 g vegetable broth10 cl bread Ossau sheep cheese200 g salt, ground pepper Preparation: Difficulty:[usr 1] Make a handled butter with 40 g of butter and 20 g of

Ingredients:4 people pre-cooked veal strawberry600 g butter 1/2 salt50 g onions5 flour chicken broth20 cl white wine vinegar grated cheese150 g chopped curly parsley eggs2 white breadcrumbs80 g salt, ground pepper Preparation: Preparation time:20 minutes Cooking time:45 minutes This white o

Ingredients:4 people Cod (fresh cod)360 g fresh salmon360 g smoked shoulder250 g bay leafa few leaves veal jus20 cl thick fresh cream10 cl balsamic vinegar of modena6 cl mignonette1 tablespoon chervil1 bunch salt and pepper mill For the vinaigrette:sunflower oil4 tablespoons walnut oil1 tablespoon

Ingredients:4 people fresh bluefin tuna600 g cream4 tablespoons leek1 oyster mushrooms500 g bacon100 g chopped shallot60 g veal jus25 cl egg1 chervil cabbagea few leaves lentils100g butter1 tablespoon salt and pepper mill carrots2 Preparation: Preparation time:35 minutes Cooking time:20 minutes

Ingredients: fish fillet730 g fish stock20 cl olive oil2 tablespoons fennel1 bulb star anise (star anise)10 seeds basil1 boot salt and pepper mill dry white wine10 cl red pepper1 butter2 tablespoons Preparation: Preparation time:20 minutes Cooking time:10 minutes Difficulty:[usr 1] Slice t

Ingredients:4 people Pollack fillet640 g fish stock15 cl butter100g sweet cider15 cl chervil1/2 boot flour2 tablespoons Pippin apples4 calvados8 cl Sunflower oil2 tablespoons salt and pepper mill Preparation: Preparation time:20 minutes Cooking time:15 minutes Difficulty:[usr 2] Dip the po

Ingredients:2/3 people Pompadour potatoes4 cheese (in this recipe I used Beaufort)350 g cream 2 tablespoons coarse pepper Paris ham3 slices Preparation: Preparation time:20 minutes Cooking time:20 minutes Difficulty:[usr 1] Peel the potatoes, cut them in half lengthwise, or in quarters.

Ingredients:3 people rack of lamb with six chops1 flat-leaf parsley1 bunch fresh thyme breadcrumbs salted butter150 g chervil, chives, and tarragon shallots4 salt freshly ground pepper Preparation: Preparation time:10 minutes Cooking time:40 minutes Herbed butter is the best part of this ta

Ingredients:4 people boneless veal shoulder1 kg parsley, chervil, tarragon butter80g chablis15 cl lemon1 cream3 tablespoons salt and pepper mill Preparation: Delicious spring dish where fresh herbs bring their flavors, this recipe goes perfectly with leaf spinach seasoned with a little sorre

Ingredients:40 pieces fresh bluefin tuna300 g tapenade1 jar chopped hazelnuts50 g country ham300 g clarified butter1 tablespoon raviole dough80 olive oil1 tablespoon olive oil vinaigrette2 tablespoons salt, ground pepper Preparation: Preparation time:20 minutes Cooking time:10 minutes Diff

Ingredients:4 people large eggs6 onions2 potatoes 2 butter50g small diced smoked lean bacon125 g mixed chopped parsley and chives2 tablespoons salt and pepper mill Preparation: Preparation time:10 minutes Cooking time:40 minutes Bacon, onions and potatoes are the three ingredients that comp

Ingredients:6 people rooster or hen1 x 2 kg small white onions12 butter120g oil cognac or marc fairly full-bodied red burgundy1 bottle lean bacon125 g bouquet garni1 garlic2 cloves small cultivated or picked mushrooms200 g flour poultry blood3 tablespoons salt and pepper mill Preparation: Prep

Ingredients:2 people Salad:lotus roots1 piece of 15/20 cm white rice vinegar2 tablespoons sugar2 tablespoons fine salt Sprouts:bamboo shoots500 g Peeled prawns50 g fine salt cornflour2 teaspoons water1 tablespoon fresh crab eggs50 g chicken stock soup1 tablespoon spinach leaves200 g Preparation:

Ingredients:4 people Fresh salmon fillet with skin4 steaks (560 g) peeled and finely chopped shallots2 lemon1 acacia honey2 tablespoons wine vinaigrette 2 tablespoons fish stock15 cl butter80g black peppercorns Guérande salt duck fat1 tablespoon carrots2 pitted black olives2 tablespoons leeks3 medi

Ingredients:4 people fresh salmon fillet420 g garlic2 cloves, peeled and chopped gray miniature1 teaspoon shallots2 dry white wine8 cl tomatoes2 basila few leaves olive oil1 tablespoon butter60g fish stock8 cl squid ink1 tablespoon gray peppercorns salt Preparation: 25 Difficulty:[usr 2] S

Ingredients:8 people Whole red mullet1 kg 600 extra-virgin olive oil3 tablespoons butter50g chives onions50 g carrots50 g Madiran wine75 cl (1 bottle) fish stock 60 cl bouquet garni1 leeks50 g onion1 carrot1 orange1 grape seed oil15 cl milled pepper salt raspberry vinegar2 tablespoons sugar15 g

Ingredients:4 people butter50g sunflower oil2 tablespoons salt, ground pepper Guérande salt celery salt veal jus15 cl young leeks400 g Whole red mullet8 Charlotte de Noirmoutier320g wine lees (jar)3 tablespoons Preparation: Preparation time:20 minutes Cooking time:10 minutes Difficulty:[usr

Ingredients:4 people turbotin (net fillet weight)600 g shelled mussels400 g butter120g Pollack150 g egg1 fresh cream20 cl turmeric1 pinch leek (white)1 pistachios 100 g vegetable broth20 cl sweet cider20 cl red pepper1 blue poppy seed1 tablespoon gray peppercorns fine salt Preparation: Diffi