Ingredients:4 people small rattles8 liquid cream10 cl horseradish1 teaspoon Chum eggs (salmon) fine herbs (fennel, dill, chervil, chives, etc.) salt, ground pepper frozen champagne angustura2 strokes cognac2 dashes powdered sugar1/2 teaspoon Preparation: Preparation time:10 minutes Cooking time

Ingredients:4 people Fresh Pappardelle Panzani600 g onion 1/2 garlic1 clove olive oil8 tablespoons very ripe tomatoes400 g chopped fresh basil1 tablespoon basil leaves20 salt freshly ground pepper Preparation: Preparation time:15 minutes Cooking time:16 minutes Difficulty:[usr 1] Chop the

Ingredients:8 people pumpkin2 kg Bouchot mussels1 litre onions2 medium potatoes2 white wine25 cl milk50 cl sugar1 tablespoon butter40g Heavy cream6 tablespoons bouquet garni1 chervil salt and ground pepper Preparation: Preparation time:20 minutes Cooking time:30 minutes Difficulty:[usr 1]

Ingredients:4 people Panzani Vegetable Striped Elbows280 g potato130 g green beans50 g pesto sauce8 tablespoons grated pecorino cheese2 tablespoons basil leaves50 g salt and pepper mill sprockets25g garlic2 cloves grated parmesan cheese2 tablespoons Olive oil Preparation: 20 Cooking time:30 min

Ingredients:4 skewers cherry tomatoes8 tomatoes-pears4 mini cucumber1 celeriaca few leaves tapenade1 tablespoon fresh goat cheese1 small chives thyme1/2 teaspoon olive oil1 tablespoon salt and pepper mill Cocktail:vodka3 cl tomato juice9 cl worcestershire sauce1 dash tabasco1 dash lemon juice 1 das

Ingredients:4 people beef tenderloin600 g paleron250 g potatoes 8 small carrot4 leeks2 turnips4 untreated orange peel1 piece untreated lemon peel1 piece star anise1 star cinnamon stick1 piece saffron3 pistils coarse Guérande salt Preparation: Preparation time:30 minutes Difficulty:[usr 2]

Ingredients:6 people large artichokes4 egg1 thick fresh cream12 cl shellfish sauce or lobster coulis1 box 20 cl butter4 walnuts nutmeg1 grated salt and pepper mill whipping cream15 cl moulds12 Preparation: Preparation time:20 minutes Cooking time:20 minutes Difficulty:[usr 2] Scrape the mu

Ingredients:6 people raw prawns18 onions2 ripe tomatoes500 g fresh ginger20 g sunflower oil2 tablespoons turmeric1/2 teaspoon peppers 2 small salt freshly ground pepper Preparation: Preparation time:10 minutes Cooking time:20 minutes Difficulties:[usr 2] Plunge the prawns into a pan of boi

Ingredients:4 / 6 people sea urchins4/ 6 small pancakes20 sifted flour200 g fine salt1 pinch eggs2 milk50 cl melted butter80 g beer 1/2 glass cream100 g chives Preparation: 40 Cooking time:10 minutes Difficulty:[usr 2] First we will make 20 small pancakes, put the flour in a bowl and make

Ingredients:4 people free-range chicken breast720 g leeks (new in season)2 large whipping cream2 tablespoons tarragon vinegar1 tablespoon all-flower honey2 tablespoons fresh tarragona few leaves chicken stock20 cl garlic4 cloves Shallot1 clarified butter2 tablespoons carrots2 salt and ground pepper

Ingredients:4 people rib steak1 kg forest mix (ceps, gray chanterelles, sheeps feet, trumpets of death, oyster mushrooms)600 g shallots2 butter100g Guérande salt minced herbs (chervil, simple parsley, chives)4 tablespoons veal jus15 cl calvados5 cl milled black pepper Preparation: Preparation t

Ingredients:6 people poultry livers600 g soft butter200 g cognac3 tablespoons olive oil1 tablespoon salt and ground pepper milk20 cl Preparation: Preparation time:15 minutes Cooking time:40 minutes Difficulty:[usr 1 ] Detach the lobes from the livers and put them in a bowl that you fill wi

Ingredients:4 people salmon fillet500 g marinade:soy sauce8 cl dry white wine30 cl sweet acacia-type honey2 tablespoons sliced ​​fresh ginger20 g teriyaki sauce:pickling liquid cornflower1 tablespoon rice:japonica rice (rice for sushi)150 g cereal mix50 g fine salt Preparation: Preparation time

Ingredients:4 people venison fillet200 g smoked eel fillet1/2 Heavy cream4 tablespoons desalted sea lettuce100 g mushrooms (button mushrooms, chanterelles, shimeji, or enoki)200 g dashi broth (Japanese or organic groceries)1 litre olive oil2 tablespoons fleur de sel – pepper Preparation: Prepar

Ingredients:4 people Panzani Vegetable Elbows250 g white beans125 g potatoes 275 g spinach225 g young leeks8 egg yolks2 butter125g grated nutmeg flour125g basil4 leaves sage4 leaves dry white wine25 cl veal jus6 tablespoons salt, ground pepper Preparation: Preparation time:20 minutes Cooking ti

Ingredients:4 people mussels2 liters shells500 g clams300 g oyster leaves1 handful butter30g parsley30g shallots50 g garlic1 clove carrot1 salt and pepper mill water1 liter sunflower oil5 cl Preparation: Preparation time:25 minutes Cooking time:15 minutes Difficulty:[usr 2] Wash the shellf

Ingredients:4 people baby potatoes, new and small16 rosemary2 sprigs bay leaf6 leaves thin slices of bacon4 Olive Oil salt, ground pepper Preparation: Preparation time:5 minutes Cooking time:20 minutes Difficulty:[usr 0] Preheat the oven to 200°C (th-6-7). Rinse the potatoes under cold wa

Ingredients:4 people fresh salmon fillet320 g grouper fillet320 g red mullet fillets320 g olive oil2 tablespoons red pesto8 tablespoons fresh chervil1 bunch carrot200 g courgettes200g potatoes200 g gray pepper salt clarified butter2 tablespoons Red pesto:garlic2 cloves olive oil3 tablespoons basil1

Ingredients:4 people small soles (solettes)16 butter2 tablespoons lemon1 shallots2 sunflower oil potatoes600 g cherry tomato12 chervil1 botillon water1 glass salt and pepper mill barberry dried berries Preparation: Preparation time:15 minutes Cooking time:15 minutes Difficulty:[usr 1] Drai

Ingredients:4 people Panzani fresh tagliatelle600 g poultry livers150 g canned tomatoes250 g rosemary1 small sprig sugar1 pinch olive oil1 tablespoon butter40g fresh sage2 leaves salt, ground pepper Preparation: Preparation time:15 minutes Cooking time:15 minutes Difficulty:[usr 1] Trim th