Ingredients:6 people Conference Pears8 Untreated Lemon1 good quality red wine1/2 litre Crème de cassis5 cl Powdered sugar125g Wild thyme (or thyme)1 small bouquet Peppercorns4 Cloves2 Preparation: Preparation time:20 minutes Cooking time:20 minutes In a large saucepan, bring the juice of

Ingredients:8 people Flour125g Butter90g + 40g Castered sugar 30 g + 70 Eggs1 + 2 Salt1 dash Vanilla sugar1/2 sachet Almond powder30 g Brown sugar75 g Cream100g Very strong coffee10 cl Chopped walnuts200 g + a few kernels Preparation: Preparation time:45 minutes Cooking time:20 for the base and

Ingredients:4 people Medium Pears8 Dried apricots200 g Slivered almonds150 g Rum2 tablespoons Butter2 walnuts Preparation: 1 for maceration Preparation time:20 minutes Cooking time:40 minutes Once peeled, decap the pears and keep the cap with the stem. Slice the apricots and almonds into m

Ingredients:6 people Short pastry250 g pears in syrup3 bitter dark chocolate150 g fresh cream15 cl egg1 vanilla sugar1 packet cardamom powder 1 tablespoon green cardamoma few pods icing sugar Preparation: Preparation time:25 minutes Cooking time:30 minutes [usr 2] Drain the pears and cut t

Ingredients:6 people dark chocolate (with at least 70% cocoa)250 g whipping cream20 cl eggs4 vanilla sugar1 packet chocolate (with at least 70% cocoa),150 g small paper cups6 sugar violets lemon balm or mint8 leaves egg white1 granulated sugar50 g Preparation: Preparation time:30 minutes Ch

Ingredients: shortcrust pastry400 g walnut kernels300 g chestnut honey6 tablespoons sugar150 g liquid cream15 cl butter30g flour30g Julienne of candied orange Preparation: Preparation time:15 + 20 (refrigeration) Cooking time:25 minutes Difficulty:[usr 3] Turn on the tea oven. – ( 180 C

Ingredients:8/10 people sugar120 + 400 g eggs4 + 6 yolks butter35 + 20 + 70 g flour100 g cornflour35 g chocolate powder15 g baking powder1/3 sachet very soft butter400 g shelled pistachios200 g green food coloring3 drops cane syrup10 cl white rum4 tablespoons + 1 tablespoon dark chocolate200g cream

Ingredients:6 people puff pastry1 roll egg white1 ripe mangoes2 rod sugar ( brown )3 tablespoons lime1 nougat ice cream500 g Preparation: Difficulty:[usr 2] Preheat the oven to th. 7 ( 210°C ) Unroll the puff pastry in a pie dish and brush it with lightly beaten egg white with a fork. P

Ingredients:4 people bitter dark chocolate (with at least 52% cocoa)150 g chestnut cream200 g very cold liquid fresh cream20 cl vanilla sugar1 packet untreated orange1 chips of candied chestnuts candied orange julienne Preparation: Preparation time:25 minutes Cooking time:10 minutes Difficu

Ingredients:6/8 people shortcrust pastry:flour250 g butter125g sugar50g egg1 baking powder1/2 teaspoon fine salt1/2 teaspoon cold water3/4 tablespoons garnish:brown sugar or brown or blond vergeoise or a mixture of the two250 g cream200g chopped nuts1/2 cup Preparation: Preparation time:30 minu

Ingredients:6 people apples (Preferably Reinettes)1 kg powdered sugar75g fresh butter40 g Short crust pastry Preparation: Preparation time:20 minutes Cooking time:30 minutes Difficulty:[usr 2] Prepare the apples:cut them in 4, remove cores and seeds, then finely peel the quarters, then cu

Ingredients:8 people shelled walnuts250 g eggs5 caster sugar250 g rum2 tablespoons starch100 g icing:icing sugar150 g coffee extract2 tablespoons water2 tablespoons walnut kernels (decoration)10 Preparation: Preparation time:30 minutes Cooking time:50 minutes Difficulty:[usr 2] Grate or v

Ingredients:4 servings Green Chartreuse40 cl whipped cream150g caster sugar90 g egg yolks3 caramel60g fresh fennel130 g glucose15g biscuit maker4 servings gelatin 2 sheets chopped roasted hazelnuts50 g boot mint candied angelica50 g custard10 cl for the cookie mixture (12 portions) caster sugar50 g

Ingredients:4 people Gariguette strawberries500 g Cane sugar syrup5 cl Untreated Oranges2 Muscat de Beaumes-de-Venise50 cl Cinnamon Stick1 Preparation: Preparation time:15 minutes Cooking time:5 minutes Wash an orange in hot water and remove its zest with a zester knife, cut it into thin st

Ingredients:6 people Raw of veal1 kg 200 Trimmed veal kidneys2 Green carrots12 Shelled peas600 g Fresh butter150 g Vermouth (Noilly-Prat)10 cl Veal stock30 cl Powdered sugar1 heaped tablespoon Salt, ground pepperQS Preparation: Preparation time:20 minutes Preheat the oven th 7 (210°C) Salt

Ingredients:4 people Tomatoes4 Apples2 Pears2 Diced pineapple75 g Grated fresh ginger1 pinch Cloves4 Anise powder1 pinch Cinnamon stick1 small stick Vanilla bean1 Raisins15 g Orange zest1 strip Lemon zest2 strips Mint4 strands Walnuts10 g Almonds10g Pistachios10 g Sugar100g Orangethe juice of one

Ingredients:4 people Pink grapefruit1 Mara des bois strawberries12 Fresh mint8 heads Raspberries8 Powdered sugar25g Orange2 Water10g Lemon1/2 Kiwi fruit2 Preparation: Preparation time:10 minutes Cooking time:5 minutes Prepare the fruit. Peel them. Cut the pomelo and kiwis into slices, the s

Ingredients:8 people whole milk20 cl medium eggs2 wheat flour100 g Acacia flower honey30 g salt1 pinch butter20g peanut oil for cooking1 tablespoon very ripe mango1 fresh cream40 cl icing sugar20g lime zest1 vanilla pod (a few seeds)1 preparation of pancake batter1 Preparation: 1 Preparation ti

For 4 people: Preparation:30 minutes Cook:30 minutes 8 Frecinettes (small bananas) or failing that 6 yellow bananas 8 brick sheets 80g butter 4 tbsp runny honey 1 tsp cinnamon 1 pinch of nutmeg 1 star anise 1 lime For the sauce: 10 cl of milk 10 cl of liquid cream 40g caster sugar 100

Ingredients:6 people yellow bananas4 butter50g coconut milk10 cl egg1 brown sugar50 g grated coconut3 tablespoons shortcrust pastry1 roll Preparation: Preparation time:25 minutes Cooking time:50 minutes Here is an exotic fruit with which you can make a large number of tasty recipes, both in