Ingredients:6/8 people Baba:sugar120 g eggs3 flour200 g milk:1 dl baking powder1 sachet Syrup:water1/3 liter sugar300 g kirsch1 dl Plumber ice:3/4 liter (it can be prepared in advance or bought ready made apricot jam2 tablespoons candied fruit (cherries and angelica)50 g Preparation: Preparatio

Ingredients:6 people shortcrust pastry:flour150 g butter75g fine salt 1/2 teaspoon sugar 1/2 teaspoon water approximately 1/2 glass garnish:fairly small pears1 kg sugar50g water1 glass vanilla1/2 clove raspberry jelly1/2 jar Preparation: Preparation time:25 minutes Cooking time:25 (th. 7 – 240°

Ingredients: Pear paste:pears500 g sugar250 g vanilla1 pod water10 cl Poached pears with cloves:pears (willians or conference)6 water1/2 sugar375 g cloves1 untreated lemon1 milk1/2 liter cocoa (Van Houten type)90 g Pear clafoutis:conference pears8 eggs4 sugar160 g + 50 g at the end of cooking butt

Ingredients:4 people lychees150 g kumquats100 g langsats (yellow, juicy and tangy Asian fruit)100 g pitahayas (Chinese fruit with pink skin and white flesh, grained with black)2 lime1 mint1 small bunch gin3 cl caster sugar2 tablespoons Preparation: Preparation time:15 minutes [usr 2] Squee

Ingredients:6 people For the dough:flour250 g soft butter100 g brown sugar100 g egg1 fine salt1 pinch For garnish:large red apples2 chestnut honey200 g butter50g Preparation: Preparation time:35 minutes Cooking time:45 minutes [usr 3] Pour the flour into a bowl, make a well in the center a

Ingredients:4 people egg yolks3 sugar60g milk 250 ml250 ml rosehip purée150 g sweetened fresh cream50 g eggs2 sugar100g hot water4 tablespoons flour80 g starch200 g liquid butter200 g yogurt100 ml sugar 75g lemon juice1 blueberry100 g whipping cream50 g fresh seasonal fruit Preparation: Slow

Ingredients:6 people milk1/2 liter egg yolks4 sugar100 g cinnamon1 teaspoon cream2 tablespoons rum1 teaspoon Preparation: 3 for freezing Preparation time:15 minutes Boil the milk with the cinnamon. Beat the egg yolks and sugar until frothy, pour the milk over this mixture and thicken over

Ingredients:4 people large fleshy cherries600 g dried hibiscus flowers2 tablespoons fresh almonds24 gelatin3 sheets caster sugar125 g natural bitter almond extract drops6 Preparation: rest:7 to 11 Preparation time:15 minutes Rinse the hibiscus flowers and put them in a terrine. Cover them

Ingredients:6 people spoon cookies15 mangoes (300g)3 gelatin3 sheets liquid cream25 cl powdered sugar40g vanilla sugar1 packet amber rum from Martinique12 cl mango (decor)1 icing sugar20g butter10g Preparation: 3 for refrigeration Preparation time:15 minutes Cooking time:2/3 Put the 1 g ge

Ingredients:6 people flour250 g eggs3 butter (soft)75 g sugar10g salt2 pinches yeast15 g kumquats300 g sugar300 g amber rum10 cl Preparation: Preparation time:30 minutes Cooking time:30/40 The day before, prepare the kumquats:wash them, pat them dry, cut them into 3 mm slices, remove the se

For the caramel, put the sugar cubes in a springform pan or a charlotte mold with the spoonful of water on the heat, you will watch its setting while preparing the cream. When it starts to brown, swirl the mold around, to caramelize the edges, but it needs to be borderline black to be good, be caref

Ingredients:8 people almonds125 g icing sugar125g egg yolks8 egg whites4 sugar50g flour35g cocoa35g melted butter20 g for the mousse:sugar125 g egg yolks3 dark chocolate250 g Very cold whipping cream30 cl vanilla sugar1 packet for decoration:cocoa powder golden marzipan leaves candied cherries P

Ingredients:6 people fresh bruccio400 g rhubarb stalks3 grenadine1 tablespoon powdered ginger6 g powdered sugar20g Szechuan pepper mill Preparation: Preparation time:5 minutes Cooking time:30 minutes Drain the fresh bruccio, keeping it cool. Cut the ends of the rhubarb stalks, run them

Ingredients: fresh rhubarb1 kg 500 strawberry coulis0 kg 500 whole milk50 cl cream 280g pure malt whiskey2 cl egg yolks6 powdered sugar125g strawberries600 g strawberry coulis700 g candied angelica135 g Preparation: Rhubarb sticks Confitgently the rhubarb cut into sticks in the strawberry j

Ingredients:6 people flour100 g almond powder50 g baking powder untreated lemons4 eggs5 vanilla1 pod sugar150 g cream6 tablespoons melted butter4 tablespoons lemon juice 8 tablespoons Preparation: Preparation time:20 minutes Even better the day after its preparation, this cake goes perfectl

Ingredients:for about 15 pancakes flour250 g oil2 tablespoons sugar4 tablespoons butter80g eggs6 litre of milk1/2 beer1 glass salta pinch Filling:Oranges3 sugar400 g eggs6 melted butter100 g Grand Marnier1 shot glass syrup:sugar2 tablespoons water4 tablespoons Preparation: 1 for rest Preparatio

Ingredients: beautiful purple figs4 ripe pears with firm flesh4 lemon1 linden infusion150 g powdered sugar200g raspberries or wild strawberries100 g Preparation: Preparation time:20 minutes Cooking time:20 minutes A delicious, fragrant and light dessert, this marriage of purple figs and rip

Ingredients:10 people for the sponge cake:sugar120 g eggs3 flour100 g flour1 tablespoon for the springform tin baking powder1/3 sachet Guanaja cocoa powder40 g butter30 g for the cream:sugar160 g cocoa powder15 g egg yolks3 very soft butter200 g for the filling:raspberries500 g for decoration:Guana

Ingredients:6 people orange4 milk50 cl liquid cream25 cl whole eggs6 egg yolks2 cinnamon stick1 vanilla from Madagascar1 pod caster sugar200g butter25g Pousse-Rapier5 cl Preparation: 2 waiting Preparation time:20 minutes Cooking time:50 minutes Preheat the oven to th. 5-6 ( 170°C ). Put th

Ingredients:8 people Short pastry:flour250 g butter125g water1/2 stone salt1 teaspoon Filling:Mirabelle plums1 kg sugar100g almond powder50 g sugar50g fine wheat semolina50 g cream250g Preparation: Preparation time:40 minutes Cooking time:35 to 40 (th. 7 – 240°C) Prepare shortcrust pastry