Ingredients:6 people strawberries500 g whipped cottage cheese at 30% fat200 g Heavy cream20 cl egg whites3 caster sugar125 g vanilla sugar2 sachets bitter almond essence3 drops gelatin sheets6 a few strawberries minta few sprigs Preparation: Preparation time:45 minutes Difficulty:[usr 3] H

Ingredients:6 people spoon biscuits244 strawberries700 g shelled pistachios100 g liquid cream30 cl 40% cottage cheese150 g milk10 cl gelatin7 sheets icing sugar 120g cane sugar syrup10 cl lemon juice1 tablespoon strawberry liqueur10 cl Preparation: Preparation time:40 minutes Difficulty:[us

Ingredients:8 people spoon biscuits30 red fruits:raspberries, wild strawberries, strawberries, currants500 g orange1 vanilla1 pod milk50 cl egg yolks6 sugar 150 g liquid cream20 cl gelatin 4 sheets butter for the mold15 g fresh mint Preparation: Preparation time:20 minutes Cooking time:10 minut

Ingredients:8 people spoon biscuits30 unsalted shelled pistachios60 g egg yolks3 sugar50g milk 25 cl liquid cream20 cl kirsch5 cl gelatin3 sheets icing sugar1 teaspoon silver beadsa few mint red fruits peaches in syrup400 g Preparation: Preparation time:25 minutes Difficulty:[usr 3] Drain

Ingredients:2 people beautiful willian’s pears2 orange zest3 sour syrup (29°B)1 glass butter70 g sugar50g great passion from Grand Marnier6 cl minta few leaves cranberriesa few Preparation: Preparation time:25 minutes Cooking time:20 minutes Difficulty:[usr 3 ] Peel the pears, split them

Ingredients:6 people all-butter puff pastry300 g apples1 kg vergeoise (or brown sugar)3 tablespoons grated nutmeg1/2 teaspoon cinnamon powder1/2 teaspoon egg white1 butter50g oil2 tablespoons Preparation: Preparation time:20 minutes Cooking time:30 minutes Difficulty:[usr 3] Preheat the ov

Ingredients:6 people for the biscuit:flour100 g caster sugar100 g eggs4 vanilla powder1 teaspoon salt1 pinch for the mousse:coconut milk25 cl egg yolks3 sugar75 g liquid cream15 cl gelatin3 sheets for the syrup:white rum3 tablespoons sugar2 tablespoons Preparation: Cooking time:30 minutes D

Ingredients:4 people kiwi fruit3 extra-fresh egg yolks4 liquid cream25 cl brown sugar (vergeoise)80 g Preparation: Preparation time:15 minutes Cooking time:10 minutes Difficulty:[usr 2] Peel the kiwis and cut them into 3 mm thick slices. Put the egg yolks in a saucepan, pour the browning s

Ingredients:4 people strawberries750 g red wine1/2 litre brown sugar150 g lime1 cinnamon powder1/2 teaspoon cloves2 Sichuan pepper1/2 teaspoon green curry2 pinches Preparation: Preparation time:15 minutes Cooking time:15 minutes Difficulty:[usr 2] Take and cut the lemon zest into thin stri

Ingredients:6 people bananas2 orange2 clementines4 pink grapefruit (pomelos)1 green apples (granny smith)2 yellow lemons2 mint4 sprigs brown sugar25 g grenadine syrup1 tablespoon Preparation: Preparation time:20 minutes Difficulty:[usr 3] Peel the clementines, separate the quarters and cut

Ingredients:4 people cinnamon sticks2 ginger1 teaspoon cloves2 juniper berries2 vanilla1 strawberries, halved200 g blueberries100 g currants100 g mint1 bunch blackberries100 g wine25 cl brown sugar75 g raspberries200 g cherries200 g Russian cigarettes12 Preparation: Preparation time:15 minutes

Ingredients:6 people milk75 cl eggs8 yolks and 4 whites powdered sugar400g dried lavender flowers1 tablespoon salt cupcakes:sugar175 g sifted flour175 g eggs2 butter150g vanilla powder1/2 teaspoon salt Preparation: 1-15 Cooking time:30 minutes Difficulty:[usr 3 ] Preheat the oven to 250°C

Ingredients:6 to 8 people flour250 g butter150g egg1 salt1 pinch water3 tablespoons apricots1 kg sugar250 g Preparation: Preparation time:30 minutes Cooking time:45 minutes Difficulty:[usr 3 ] Wash and pit the apricots. Macerate them with half the sugar for one hour. Make a pie dough by

Ingredients: cream250g cognac2 tablespoons icing sugar3 tablespoons liquid vanilla1 teaspoon egg yolk1 Preparation: Preparation time:15 minutes Difficulty:[usr 1 ] In a bowl, beat the egg yolk with the sugar until pale. Add the sugar, cognac and vanilla. Whip the whipped cream Mix the C

Ingredients:6 people apples (granny-smith)6 butter20g Agen prunes400 g ground almonds6 tablespoons almond paste200 g heavy cream2 tablespoons maple syrup6 tablespoons raw cider5 cl Preparation: Preparation time:15 minutes Cooking time:35 minutes [usr 1] Preheat the oven to th. 6 (180°C).

Ingredients:4 people ripe figs12 icing sugar2 tablespoons colored sprinkles2 teaspoons minta few leaves red fruit coulis (frozen)12 cl Preparation: Preparation time:15 minutes Cooking time:5 minutes [usr 1] Wash the figs gently, cut them into quarters, sprinkle them with icing sugar and pu

Ingredients:4/6 people puff pastry300 g red apples4 lemon1 apricot jam4 tablespoons egg1 Preparation: Preparation time:30 minutes Cooking time:25 minutes [usr 2] Peel the apples, cut them into strips, sprinkle them with lemon juice. Preheat the oven to th. 7 (210°). Divide the dough in h

Ingredients:8 people spoon biscuits30 pears in syrup500 g gelatin leaves6 or 12 g very cold liquid cream20 cl candied chestnuts200 g + 2 whole Vanilla Custard pear alcohol5 cl white chocolate shavings gold leaf1 candied cherries2 Preparation: 4 for refrigeration Preparation time:45 minutes Cook

A dessert recipe created by Chef Hubert for Modes &Travaux Difficulty:[usr 2]

Ingredients:4 people block puff pastry500 g green apples4 vergeoise (brown sugar)200 g flour50g semi-salted butter200 g Preparation: Preparation time:20 minutes Cooking time:35 minutes Difficulty:[usr 2] Preheat the oven to th.8 (240°) On a floured work surface, roll out the puff pastry t