Ingredients:6 people egg whites6 salt vanilla sugar water mint caster sugar150 g gervoise or brown sugar50 g Preparation: Prepare a Vanilla Custard (*), chop the fresh mint, add to the cream. Beat the egg whites (tight) with the salt (3 g), the caster sugar and the vanilla sugar, Make a

Ingredients:8/10 people egg yolks3 melted butter75 g powdered sugar200g vanilla sugar1 packet cinnamon1 pinch baking powder1 packet flour375 g salt1 pinch beautiful apples3 apricot jelly2 tablespoons milk2 glasses icing sugar Preparation: Preparation time:20 minutes Cooking time:45 minutes (th.

Ingredients:4/5 people spoon biscuits18 vanilla ice cream1/2 liter cream100 g icing sugar2 tablespoons cherries 500 g redcurrant jelly3 tablespoons Preparation: Preparation time:30 (a few hours in advance) Cooking time:15 minutes Line a charlotte mold with spoon biscuits (do not soak them)

Ingredients:10/12 people egg yolks6 sugar50g milk1/3 liter vanilla1 pod gelatin5 sheets (5 g) chestnut cream with vanilla750 g cream200g kirsch2 tablespoons sugar cubes20 candied chestnuts12 Chantilly cream Preparation: 4/5 minimum in the fridge Preparation time:30 but can be prepared the day b

Ingredients:4 people flour100 g powdered sugar1 tablespoon butter50g waterabout 1 glass salt1 pinch prunes300 g very strong tea1 litre apricot marmalade4 tablespoons Cointreau2 tablespoons Preparation: 12 for rest Preparation time:35 minutes Cooking time:30 ( th. 7/8 – 250°C ) Make a very c

Ingredients:4 people nice size pippin apple6 Gingerbread3 slices fresh cream30 cl sweet cider50 cl sugar cubes6 butter80g rod sugar100 g Preparation: Preparation time:10 minutes Cooking time:40 minutes Preheat the oven to 180°C (th. 6). Wash and core the apples in an apple corer without pee

Ingredients: navel oranges3 sponge cake (at the pastry chef)1 orange marmalade1 small jar milk75 cl sugar300 + 150 g egg yolks6 Grand Marnier5 tablespoons cornflour80 g gelatin6 sheets (6 g) UHT fresh cream (very cold)20 cl Preparation: 12 for refrigeration Preparation time:45 minutes Cooking t

Ingredients:4 people bitter dark chocolate250 g liquid cream20 cl egg yolks5 sugar100 g gelatin sheets4 (8 g) liquid vanilla cocoa powderliquid cream 20 clsugar 30 gpistachio paste 1 teaspoonshelled pistachios 1 tablespoon chocolate balls chocolate and slivered almonds Preparation: 6 in the fr

Ingredients:4 people Gariguette strawberries32 Butter20g Sugar 15g Madiran wine1 glass Custard50 cl Ricotta300g Grated lemonZest Liquid cream15g Fresh sage1 small bunch Preparation: Preparation time:20 minutes Cooking time:10 minutes Ice: Pour the custard into the bowl of the mixer with th

Ingredients:2 people Melon de Lectoure (or Charentais or Cavaillon2 Castor sugar50 g Anise (star anise)3 stars Cinnamon2 sticks Mint2 strands Icing sugar25 g Soft butter50 g + 1 knob Flour100g Egg1 Cinnamon powder1/2 teaspoon Preparation: Preparation time:10 minutes Cooking time:25 minutes

Ingredients:6/8 people Fresh plums 500 g Castor sugar200 g Lemon1/2 Honey100g Pinot noir10 cl Anise powder (star anise)2 teaspoons Peppercorns3 Ground cinnamon1 teaspoon Untreated orange zest2 knife tips Vanilla ice cream40 cl Gingerbread8/10 slices Preparation: Preparation time:30 the day befo

Ingredients:4 people Ripe but firm apricots16 Linden Mile60 g Linden essence6 drops Cinnamon or vanilla powder2 pinches Lemon juice1 teaspoon Preparation: Preparation time:15 minutes Cooking time:5 minutes Rinse the apricots, pat them dry, cut them in half and remove the pits. Pour the ho

Ingredients:6 people Rusks12 Butter100 G Apples500 g Apricots500 g Sugar150 g Fresh cream1 dl Rum2 tablespoons Preparation: Preparation time:40 minutes Cooking time:20 (th.5-6 – 210°C) Separately prepare 2 thick compotes, one with apples, the other with apricots. Mix these 2 compotes when

Ingredients:10 servings Eggs 8 Icing sugar150g Butter250g Mandarin juice25 cl Gelatin 2 sheets ( 2 g ) Liquid cream25 cl Puff pastry sheet1 Castor sugar250 g Mandarins250 g Sichuan pepper5 g Preparation: Preparation time:40 minutes Cut the puff pastry into rectangles, sprinkle with icing su

Ingredients:8 people Milk1 liter Untreated orange1 Untreated Lemon1 Cinnamon1 stick Whole eggs2 Egg yolks5 Flour25 g Cornstarch25g Powdered brown sugar100 g Preparation: Preparation time:20 minutes Cooking time:25 minutes It is arguably Roussillons best-known dessert, now embraced by all re

Ingredients:4 people Curly Salad1 Chervil, chives1/2 bunch whole cooked chestnuts,16 Nuts20 pieces Bolet style ceps3 Chanther mushrooms8 pieces Rolled pork belly cut into 4/6 rounds280 g Walnut water1 tablespoon Sunflower oil3 + 1 Walnut oil3 tablespoons Apple cider vinegar3 tablespoons Purple must

Ingredients:30 Powdered sugar80 g Salted butterabout 40 g Liquid fresh cream10 cl Fleur de sel3 pinches Flour150g Maizena 50 g salt1 pinch Baking powder1/2 sachet Castor sugar3 tablespoons Vanilla sugar1 sachet Sunflower oil3 tablespoons Eggs4 Water + milk1/4 liter Rum3 cl Lemon Zest1 Preparati

Ingredients:4 people Pears 200 g each Acacia honey100 g White wine1 dl Saffron threads1 teaspoon Lemon1 Preparation: Preparation time:10 minutes Cooking time:30 minutes Pour the honey into a casserole that can hold the pears. Add the white wine and the saffron threads. Bring to the boil an

Ingredients:6 people Flour250 g Butter150g Very ripe but firm plums750 g Brown sugar vergeoise120 g Salt1 pinch Preparation: Rest the dough for 2 hours Preparation time:20 minutes Cooking time:35 minutes Prepare a shortcrust pastry:sift the flour, add a pinch of salt and 125 g of butter in

Ingredients:8 people Flour 125g Butter90 g 40 g Castered sugar30 g + 70 g Eggs 1 + 21 Salt1 dash Vanilla sugar1/2 sachet Almond powder30 g Brown sugar75 g Cream100 g Very strong coffee (Arabica or Robusta)10 cl Chopped walnuts200 g Icing sugar Walnut kernelsa few Preparation: Rest 1 to 2 hours