For 6 people: Preparation:20 minutes Freezing:at least 2 hours (ice cream maker recommended) 300g currants 100g raspberries 200g icing sugar 200 g fresh cream For decoration: 100g gooseberries 50g raspberries Extract juice from currants and raspberries:wash fruit (in clusters). Heat them ge

For 8/10 people Preparation:20 minutes Cooking:45 minutes (th. 5-6 – 210°C) 3 egg yolks 200g caster sugar 75g melted butter 1 packet of vanilla sugar 1 pinch of cinnamon 1 packet of baking powder 375g flour 1 pinch of salt 3 beautiful apples 2 tablespoons apricot jelly 2 glasses of milk

Ingredients:10 people 1,500 kg pineapple with plumes of approximately 10 cm2 syrup at 28° B4.5 dl diced candied pineapple100 g candied cherries6 candied pineapple slices2 40 x 4 cm high cardboard strip pallet Preparation: Preparation time:40 minutes Difficulty:[usr 4] Hollow out the pretti

Ingredients:8 people Mangos Medium4 UHT liquid cream resistant to cold25 cl icing sugar2 teaspoons lime1 (juice) Preparation: Prep time:25 Difficulty:[usr 1] Cut the mangoes in two parts and carefully core them without piercing their skin. Then mix the flesh with the lime juice Whip th

Preparation:10 min 2 scoops raspberry sorbet, 1 scoop champagne sorbet Decor:diced candied pineapple, fresh raspberries, 1/2 dl raspberry coulis . In a chilled glass (champagne glass or other stemmed glass) layer the scoops of raspberry sorbet and champagne sorbet, drizzle with raspberry coulis an

Ingredients:8 mini skewers ripe kiwi fruit4 pineapple1 star anise (star anise) cane syrup20 cl butter70g cinnamon stick Preparation: Preparation time:15 minutes Cooking time:10 minutes Difficulty:[usr 1] Peel and chop the kiwi fruit, peel and trim the pineapple, cut it into pieces the sa

Ingredients:8 tartlets sand pastry tarts8 strawberries1 kg 200 raspberries1 kg 200 blueberries1 kg fresh mint maple syrup Preparation: Difficulty:[usr 2] Cook the syrup in a large soufflé, to do this put the maple syrup in a saucepan over medium heat, when it starts to foam, plunge a slo

Ingredients:6 people champignons250 g mini courgettes6 tomatoes2 cucumber1/2 red pepper1/2 green bell pepper1/2 chives8 sprigs olive oil6 tablespoons cider vinegar2 tablespoons fennel seeds1 teaspoon salt, ground pepper Preparation: Preparation time:35 minutes The world famous carpaccio t

For 6 people 6 small purple artichokes (poivrade), 650g of beef in the slice (trimmed), 4 tablespoons of olive oil. For the sauce:1 egg yolk, 2 teaspoons of wine vinegar, 1/2 teaspoon of Savora (sweet mustard), 40 cl of extra-virgin olive oil, the juice of 1 /2 lemon, 2 teaspoons of Worcestershire s

Ingredients for 4 people:200g arugula, 4 ripe Comice pears, sugar syrup, 2 teaspoons cider vinegar, salt, pepper, fleur de cherry (or other), Peel the pears, remove the seeds, cook in a syrup at 30°b (tant pour tant), leave to cool and cut each pear into eighths. filter the cooking juice and reduce

Ingredients:6 people butter125 g + 20 g for buttering the mold milk1/4 glass bakers yeast10 g flour250 g caster sugar1 tablespoon fine salt1/2 teaspoon eggs2 Preparation: Preparation time:25 minutes Cooking time:30 minutes Difficulty:[usr 3] Generously butter the brioche mould. Soften the

Proportions for 6 people: 30 small puffs, 3/4 liter vanilla ice cream, 3/4 liter hot chocolate sauce*. Remove the ice cream from the refrigerator in time to make it firm. Make the chocolate sauce, keep it warm. Slit the limes on the side, fill them with vanilla ice cream, leave them a little ajar

For 8 people:150 g butter, 500 g blanched almonds, 200 g sugar, 1 tablespoon ground cinnamon, 3 tablespoons orange blossom water, 500g filo pastry sheets, 500g honey. Melt the butter and remove the deposit that has formed. Dry toast the almonds. Coarsely crush them, add the sugar, cinnamon and 2 t

Ingredients:6 people Green melon1 kg 5 approximately Avocado2 Cooked prawn tails250 g Radish12 pieces Half a lemon1 juice Fresh onion2 Sprigs of dill3 Mayonnaise6 tablespoons Green mustard2 tablespoons Pastis2 cl Salt, ground pepperQS Preparation: Preparation time:20 minutes Cut the melon i

Ingredients for 6/8 people: Eggs 4 caster sugar 100 g butter 75g cornflour 50 g powdered white almonds 100 g chestnut cream with vanilla 500 g whipping cream 300 g vanilla sugar 5 cl of whiskey (preferably pure malt) chips of candied chestnuts gelatin sheets 3 pieces gentian syrup 5 cl.

Ingredients:6 people kumquats300 g Mara des bois500 g sugar125g verbena10 fresh or dried leaves milled white pepper Preparation: Preparation time:15 minutes Cooking time:25 minutes Difficulty:[usr 1] Wash the kumquats, cut them in half lengthwise, put them in a saucepan with 60 cl of wate

Ingredients:4 people strawberries (Gariguettes, Mara des Bois),400 g Very cold UHT liquid cream,50 cl icing sugar40g powdered sugar50g Grand Marnier yellow2 tablespoons orange1 shelled pistachios30 g Preparation: Hull the strawberries, cut them into strips. Arrange a row of strips in the bo

Ingredients:4 people eggs2 icing sugar40 g vanilla sugar1 packet mascarpone200g grilled and crushed pistachios strawberries400 g strawberry coulis, passion fruit sorbet Preparation: Preparation time:25 minutes Difficulty:[usr 2] Mascarpone cream: put the 2 egg yolks in a container with th

Proportions for 6 people: 150g dark chocolate 6 eggs 75 g of sugar 2 tablespoons of water 1 1/2 teaspoon ground cinnamon 1 pinch of salt A little butter. Development: Over low heat, melt the chocolate, broken into pieces, in the water until smooth. Turn on the oven (220°C), th 5. In a bowl, drop

Ingredients:8 people the sauce:dark chocolate400 g butter125g warm water1/2 litre dry bites:string bread16 to 20 slices of toasted bread buttered with half-salted butter vanilla meringues (at the pastry chef)16 small spoon biscuits (at the pastry chef)4 mini palm trees cut in half (at the pastry ch