Ingredients:10 people egg yolks 12 sugar cooked at 118°300 g Tahiti vanilla split and scraped.2 + 1 whipped cream500g pineapple,1 butter25g icing sugar2 tablespoons mangoes 2 bananas 2 passion fruit2 Preparation: The reputation of Tahitian vanilla is well established. Indeed, its seed-ric

Ingredients:6 people bitter dark couverture chocolate250 g butter125g milk30 cl egg yolks3 caster sugar50 g vanilla1 pod unsweetened cocoa1 tablespoon milk50 cl caster sugar100 g whole eggs5 star anise (star anise)4 stars Preparation: Prepare the fondant:melt the chocolate in a bain-marie.

Ingredients: Spoon biscuits125 g butter170 g sugar170 g finely grated walnuts100 g chocolate100g water3 tablespoons butter40g custard milk2 dl egg yolks2 caster sugar25 g Preparation: Preparation time:45 (dessert to be prepared the day before) Cream the butter. Gradually add the sugar.

Ingredients:2 people acacia honey30 g Romanssome leaves chicken supremes (pan-fried, grilled or sautéed),2 red onion1 green onion1 fresh ginger30 g fresh cilantro Thai dressing soy sauce25 g sesame oil25g mustard1 teaspoon garlic1 crushed clove finely chopped fresh ginger12 g 1/2 lime1 juice tabasc

Ingredients:8 people Muesli85g gariguette strawberries400 g strawberry coulis20 g mascarpone270g cottage cheese70 g icing sugar80 g liquid vanilla from Tahiti 3 cl Preparation: Hull and wash the strawberries then dice them. In a bowl put the mascarpone with the cream cheese, icing sugar a

Ingredients:6 pieces puff pastry400 g dark chocolate (Guarana)250 g butter125g eggs3 caster sugar30 g amber rum from Martinique8 cl white chocolate125g liquid cream20 cl dark and white chocolate shavings60 g Preparation: Refrigeration:4 Preparation time:25 minutes Start by preparing the mou

Ingredients: spoon biscuits24 water3/4 glass raspberry brandy2 tablespoons raspberries400 g milk1/4 liter split vanilla1/2 clove sugar50g flour30g ground almonds50 g whole egg1 egg yolk1 Preparation: 7 to 8 off Preparation time:30 minutes Cooking time:8 to 10 First prepare the frangipan

Ingredients:4 people mascarpone500g spoon biscuits20 caster sugar120 g vanilla sugar2 sachets egg yolks3 gelatin3 sheets very strong coffee (or coffee extract)15 cl unsweetened cocoa3 tablespoons butter10g raw peeled oranges4 Preparation: refrigeration 12 Preparation time:40 minutes Melt th

Ingredients:4 people strawberries600 g egg yolks5 powdered sugar120g vanilla powder1 pinch Savoy white wine25 cl Preparation: Preparation time:10 minutes Cooking time:12 minutes Delicious with wild strawberries, this gratin also accepts other red fruits such as raspberries, blackberries, bl

Ingredients:4 people round rice250 g whole milk1 liter caster sugar160 g vanilla from Madagascar 1 split and scraped pod eggs3 thick fresh cream15 cl strawberries, raspberries, blackberries...320 g untreated orange peel1 cane sugar syrup20 cl butter20g Preparation: 3 for refrigeration Preparati

Ingredients:6 people flour150 g butter 75g salt1/4 teaspoon water1/2 glass apricots500 g sugar 125 g small strawberries125 g Preparation: Preparation time:25 minutes Cooking time:20 to 30 (th.8 – 260°C) Prepare the shortcrust pastry. Let it rest for 20 minutes. Meanwhile wash the apricots

Ingredients:4 people burlat cherries150 g wild strawberries1 tray 125 g candied cherries16 egg yolks3 sugar40g Moscato d’Asti10 cl fresh cream15 cl icing sugar Preparation: Preparation time:20 minutes Cooking time:10 minutes Wash the cherries, stem them, pit them. Pass the wild strawber

Ingredients:4 people Cold single cream4 dl Egg whites 2 Wild strawberries300 g Raspberries500 g Very cold milk dl Powdered sugar2 tablespoons Preparation: Preparation time:15 minutes At least 3 hours before serving, whip the cold whipping cream; whip the egg whites until stiff, mix the two

Ingredients:4 verrines thick fresh cream50 cl powdered sugar75g gelatin3 sheets vanilla from Tahiti or Madagascar4 cloves gariguette strawberries300 g powdered sugar 120 + 60 g milled pepper speculoos biscuits4 whipping cream25 cl Preparation: Preparation time:25 minutes Cooking time:10/15

Ingredients:8 people 1 sponge cake500 g Mara des Bois or Gariguette strawberries1 kg egg whites4 caster sugar300 g lemon juice 1 tablespoon gelatin25 g liquid cream50 cl chantilly cream150g green marzipan50 g caster sugar (syrup)50 g Grand Marnier3 tablespoons Preparation: 1 Prepare the mou

Ingredients:6 people coconut milk40 cl sugar200 g gelatin5 sheets white rum10 cl liquid cream30 cl grated coconut120 g coconut milk20 cl white chocolate200g white rum10 cl lime1 Preparation: 3 for freezing and refrigeration Preparation time:15 minutes Cooking time:4/5 Put the gelatin sheet

Ingredients:8 people rhubarb2 kg vergeoise (brown sugar)350 g caster sugar150 g butter60g Preparation: Preparation time:15 minutes Peel my rhubarb stalks and cut them to the same length. Put them to macerate for 2 hours with the caster sugar in an earthenware dish, turning them from time to

Ingredients:6 people fine durum wheat semolina150 g milk75 cl thick fresh cream10 cl caster sugar125 g vanilla sugar2 sachets cinnamon stick1/2 vanilla1 pod all-flower honey200 g grated nutmeg5 pinches Preparation: 6 for refrigeration Preparation time:20 minutes Cooking time:5 minutes Pour

Ingredients:4 people melons2 of 600 g each cinnamon sticks2 vanilla1 pod fresh ginger40 g caster sugar60 g Preparation: 6 rest Preparation time:15 minutes Cooking time:15 minutes Peel the ginger and cut it into thin sticks. Split the vanilla lengthwise. Put the ginger, vanilla, cinnamon and

Ingredients:5 people crumble 5 servings Bananas500 g Pineapple1/2 rum15 cl liquid vanilla 2 cl butter50g caster sugar60 g Chantilly cream375g liquorice powder5 g crumble for 10 type 55 flour150 g cinnamon powder8 g chopped almonds50 g caster sugar150 g Preparation: Difficulty:[usr 2] Pres