Ingredients:6 people small bananas24 pressed orange juice25 cl currants50 g minta few leaves red sour (or white)70 g thick cream10 cl orange liqueur10 cl 55% dark chocolate100 g butter70g Preparation: Preparation time:20 minutes Cooking time:20 minutes Difficulty:[usr 2] Melt the chocolate

Ingredients:8/10 people chewable chocolate250 g fine butter125 g eggs3 icing sugar100g vanilla or coffee extract milk1/4 liter egg yolks2 sugar50g vanilla or coffee Preparation: preferably to do the day before Preparation time:30 + 15 for the cream Difficulty:[usr 3] Melt the chocolate ove

Ingredients:8 people shortcrust pastry:flour150 g butter75 g water1/2 glass salt1/2 teaspoon sugar1 teaspoon custard cream:milk1 litre water2 dl cornflour40 g eggs4 sugar150 g vanilla1 pod Preparation: Preparation time:30 minutes Cooking time:30 + (th. 6-7 – 230°C) Difficulty:[usr 3] Prepa

Ingredients:5 to 6 people eggs3 sugar150 g cornflour20 g water2 dl lemons2 beautiful butter20g Preparation: Preparation time:20 minutes Cooking time:8 to 10 on the heat Difficulty:[usr 3] Separate the egg yolks from the whites. Place the yolks in a small stainless steel saucepan with the

Ingredients:6 people brioche bread1 Granite style tart apples1 kg 500 vanilla1 pod sugar100g grated zest of a lemon1 butter80g Vanilla Custard Preparation: Preparation time:30 minutes Cooking time:35 minutes Difficulty:[usr 2] Cook the sliced ​​apples into a compote with the sugar, the van

Ingredients:4 people cottage cheese500 g butter125g egg yolks3 caster sugar200 g currants50 g chopped candied fruit50 g Grand Marnier Preparation: 3 Preparation time:30 minutes Cooking time:1 minute Difficulty:[usr 2] Drain the cottage cheese well in cheesecloth and soak the currants in lu

Ingredients:8 people pineapple 1/2 box large spoon cookies12 yellow lemons2 limes3 cottage cheese200 g liquid cream25 cl eggs3 sugar250 g gelatin4 leaves butter15g Preparation: Preparation time:20 minutes Cooking time:10 minutes Difficulty:[usr 3] Soak the gelatin in cold water. Slice 1 li

Ingredients:about 3 jars pink or yellow banana flesh1 kg straight or brown sugar800 g orange8 lime1 cinnamon sticks2 Tahiti vanilla2 beans Preparation: Preparation time:15 minutes Cooking time:50 minutes Brush an orange under running water, wipe it dry, then scoop out its zest. Squeeze all

Ingredients:4 people grape (muscat, Chasselas)800 g Floc de Gascogne red 30 cl grape juice30 cl lemon1 (juice) cardamom seeds4 cloves2 star anise1 star cinnamon stick1 vanilla1 pod powdered sugar2 tablespoons Preparation: Preparation time:25 minutes Cooking time:5 minutes Coarsely crush the

Ingredients:10 people Granny-Smith apples2 kg 300 egg whites5 butter50g caster sugar500 g chopped hazelnuts150 g Preparation: Preparation time:20 minutes Cooking time:45 minutes Prepare a caramel (well colored) and line each 10 cm charlotte mould. In a baking sheet put the peeled and see

Ingredients:6 people puff pastry250 g apricots1 kg milk1 liter eggs8 fresh cream25 cl vanilla 2 cloves powdered sugar350g icing sugar100g almond powder250 g bitter almond extract.2 drops Preparation: 12 in advance Preparation time:50 minutes- Cooking time:35 minutes Ice cream: The day befor

Ingredients:6 people spoon biscuits30 chewable chocolate125 g butter50g powdered sugar30g eggs4 very strong sweetened black coffee1 glass Grated or granulated chocolate to decorate Vanilla Custard Preparation: to do the day before Preparation time:30 minutes Cooking time:8 minutes I

Ingredients:4 people pre-rolled sweet shortcrust pastry250 g quetsches500 g mirabelles250 g almond powder50 g caster sugar80 g cinnamon powder2 pinches butter 20g plum alcohol5 cl icing sugar Preparation: Preparation time:15 minutes Cooking time:30 minutes Preheat the oven to th.7 (210°C).

Ingredients:4 people eggs4 yolks + 5 whites orange1 diced sugar100 g milk1/3 liter rice cream (starch if not available)30 g butter30g Grand Marnier or Curuçao1 port glass butter for the mold15 g caster sugar1 tablespoon Preparation: Preparation time:20 minutes Cooking time:30 minutes Butter

Ingredients:10 strainers smoothed cottage cheese200 g Creme fraiche200g egg whites2 caster sugar2 tablespoons red fruit coulis, or custard or both small plastic strainers (crottins de Chavignol)12 gauze or, failing that, tissue paper Almond sticks, seasonal fruits Preparation: 12 waiting Prepar

Ingredients:4 people spoon biscuits32 egg yolks2 sugar250 g passion fruit juice (passiflora)1/4 liter gelatin2 sheets whipping cream250 g kiwi1 syrup:water1 glass sugar1 cup Preparation: 4 to 6 taken cold Preparation time:20 minutes Cooking time:15 minutes Make a syrup, that is to say, cook

Ingredients:8 people Dough:flour250 g butter125g egg yolk1 water1/2 glass salt5g sugar1 tablespoon Cream:sugar150 g eggs4 flour1 teaspoon lemons2 Preparation: Preparation time:40 minutes Cooking time:15 + 30 in the oven (th. 7 – 240°C) Mix the butter, flour, salt and sugar in a bowl. Work q

Ingredients:4/6 people milk1/2 liter vanilla1/2 clove rod sugar (or brown sugar)100 g stale brioche250 g eggs2 butter100g icing sugar cinnamon powder Preparation: Preparation time:20 minutes Cooking time:5 minutes [usr 2] Open the vanilla pod and scrape out the seeds, put it in the milk

Ingredients:4 people caster sugar6 level tablespoons flour6 level tablespoons milk6 level tablespoons oil6 level tablespoons eggs4 vanilla1 pod butter1/2 walnut Preparation: Preparation time:15 minutes Cooking time:25 minutes [usr 1] Put the milk to boil with the vanilla pod. Put the eggs

Ingredients:6 people For the biscuit:powdered almonds125 g sugar 100 g egg whites4 butter1 hazelnut For the filling:dark chocolate150 g praline milk chocolate150 g white chocolate150 g liquid cream25 cl Vanilla Custard Preparation: Preparation time:20 the day before Cooking time:10 minutes