Ingredients:4 people full cream40 cl very ripe mango1 gelatin2 sheets (2 g) caster sugar50 g vanilla sugar15 g lemon balm or mint leaves Preparation: Buy your mango several days in advance, they are usually on sale green, keep them at room temperature in the kitchen, for example, from 15 day

Ingredients:4 people destemmed blackcurrants or redcurrants200 g sugar100g firm-fleshed apples3 firm-fleshed pears3 butter50g cinnamon powder pancakes8 icing sugar raspberries200 g Preparation: Preparation time:20 minutes Cooking time:12 minutes Difficulty:[usr 2] Crêpes stuffed with frui

Ingredients:4 people cherries500 g butter50g kirsch3 tablespoons sugar100 g vanilla ice cream8 scoops Preparation: Preparation time:15 minutes Cooking time:3/4 [usr 2] Wash the cherries. Stone them, collecting the juice. Melt the butter. Add cherries, sugar, kirsch and juice. Leave to h

Ingredients:6 people Apricots in syrup1 box of 4/4 Lady lady cookies20 Milk25 cl Liquid cream25 cl Egg yolks4 vanilla bean (Madagascar or Tahiti)1/2 Gelatin4 sheets (8 g) Amaretto (Italian apricot kernel liqueur)5 cl Lemon balmA few sprigs Preparation: Preparation time:30 minutes Cooking time

Ingredients:6 people egg whites8 icing sugar50 g + 3 level tablespoons Vanilla custard1/2 l + 1/2 l raspberry coulis1/2 l raspberries200 g chewable chocolate250 g butter250 g eggs6 ground arabica coffee1 teaspoon salt1 pinch Preparation: 6 waiting Prep time:30 Snow Eggs: Put the egg whi

Ingredients:8 people spoon biscuits20 milk75 cl Tahiti vanilla4 cloves egg yolks10 sugar180 g gelatin ( 6 g )6 sheets Very cold whipping cream,40 cl vanilla sugar1 packet candied fruit salad200 g Cointreau10 cl Preparation: Cooking time:10 minutes Difficulty:[usr 3] Put the candied fruit i

Ingredients:6/8 people For the Bavarian:sugar300 g milk20 cl egg yolks2 gelatin sheets9 (9 g) whipping cream20 cl For the biscuit:powdered almonds100 g icing sugar100g flour30g eggs5:2 whole eggs + 3 egg whites melted butter30 g + 20 g for the mold For decoration:praline125 g some cape gooseberrie

Ingredients:4 people Bitter chocolate150 g Mara des bois strawberries150 g Flowering cream20 cl Gelatin Sheets2 Icing sugar75 g Cane syrup10 cl Raspberry alcohol4 cl Sunflower oilA few drops Powdered sugar100g Lemon juice1 tablespoon Strawberry syrup2 teaspoons Preparation: Preparation time:45

Ingredients:For 6 cups kumkat300 g Strawberries 500 g Cross or brown sugar 120 g Fresh verbena1 small bunch Freeze-dried pink berries20 g Preparation: 4 hours of refrigeration Preparation time:15 minutes Cooking time:25 minutes Wash the kumquats, cut them in half lengthwise, put them in a

4 people:Preparation:20 minutes Cooking:3/5 minutes 250 g liquid cream, 125 g whole milk, 200 g Guarana chocolate (70%) Valrhona, 1 whole egg, 160g frozen pitted sour cherries. The day before, crush the chocolate and pour it into a terrine. In a saucepan, pour the milk and cream, bring to a boil,

Preparation:25 to 30 minutes Cooling time:3 hours minimum. Proportions for 6 people: 125 g dark chocolate, 3 tbsp. s. water, 3 tbsp. s. level powdered sugar, 3 egg yolks, 1 small box of 20 cl liquid fresh cream, 1 sachet of vanilla sugar. Its a rich ice cream. The mixture with the whipped crea

Ingredients:4 people for the mousse:chocolate praline200 g liquid cream15 cl egg whites4 salt tulips:egg whites3 flaked almonds125 g sugar75 g flour15g butter45g untreated orange1 Preparation: 2 (refrigeration) Preparation time:25 minutes Cooking time:15/20 Difficulty:[usr 3] Prepare the

Ingredients for 8 people : 400g caster sugar, 250 g of butter, 300 g of dark chocolate, 8 eggs, 100 g of flour. Preparation :15 minutes Cooking :10 minutes Waiting :2 hrs Butter a Pyrex pie dish or a baking dish (which fits in the microwave). In a bowl, whisk the whole eggs with the sugar for a

Ingredients:6 people hazelnuts80 g granulated sugar60 g oil fresh cream30 cl orange liqueur2 tablespoons powdered sugar50g dry almond macaroons180 g pine nuts for decoration Preparation: Preparation time:20 minutes Cooking time:3 minutes This fairly rich cream is served semi-frozen. Its cre

Ingredients:6 people purple figs800 g pre-rolled puff pastry250 g almond powder125 g egg yolks4 butter180g sugar125g flour50g armagnac (or rum)5 cl pine nuts2 tablespoons currant jelly 3 tablespoons Preparation: Preparation time:20 minutes Cooking time:30 minutes [usr 2] Preheat the oven t

Ingredients:6 people Flour 250 g + 1 tablespoon for the work surface Butter (from Isigny if possible)145 g caster sugar125 g egg1 wild strawberries500 g lemon 1 icing sugar flour 250 g + 1 tablespoon for the work surface Preparation: Preparation time:20 minutes Cooking time:20 minutes Diffi

Prepare the fruit: Bring water to a boil in a large Dutch oven. Cut the peaches in the shape of a cross on the top of the fruit. Plunge them into boiling water for 2 minutes. Fill a bowl with cold water. Add the barely drained peaches. Peel the fruits, cut them into two halves and pit them. Bo

Ingredients:4 people Pippin apples1 kg butter40g apricot jam2 + 2 tablespoons sandwich bread300 g blond topping70 g calvados4 cl sugar syrup at 29°C80 g breadcrumbs40 g Preparation: Preparation time:25 minutes Cooking time:40 minutes Difficulty:[usr 2] Line individual charlotte molds prev

Ingredients: flour275 g sugar200 g whole egg1 egg yolks2 fine salt1 pinch butter200g lemon1 zest black cherry jam1/2 jar Pastry cream Preparation: Preparation time:30 minutes Cooking time:45 minutes Difficulty:[usr 2] Sift the flour into a bowl. Make a fountain. In the center put the sug

Ingredients:6 people packets of puff pastry rolled into squares3 icing sugar150g chips of candied chestnuts200 g fresh cream30 cl vanilla sugar2 sachets bitter cocoa powder2 tablespoons egg yolk1 candied cherries6 Preparation: Preparation time:25 minutes Cooking time:5 minutes Difficulty: