Ingredients:6 people victoria pineapple1 pk sweetened condensed milk1 box coconut milk20 cl grated coconut150 g powdered sugar400g eggs3 Preparation: Preparation time:10 minutes Cooking time:45 minutes Difficulty:[usr 2] Prepare the caramel:melt 325 g of powdered sugar in 15 cl of water un

Ingredients:10 people mousse:fromage blanc500 g egg white1 powdered sugar15g vanilla sugar1 packet icing sugar1 tablespoon cottage cheese mousse500 g chopped prunes120 g prune purée170 g chopped dried apricots60 g Preparation: Preparation time:35 minutes When the smoothness and sweetness

Ingredients:4/6 persons² sprockets80g orange marmalade2 tablespoons almond cream:butter50 g almond powder50 g vanilla sugar1 packet icing sugar40g caster sugar10 g eggs1 whole + 1 yolk milk10 cl rum1 tablespoon flour 5 g Maizena5 g dough:flour100 g softened butter70 g powdered sugar25g egg1 fine sa

Ingredients:4 people pistachio ice cream1/2 litre vanilla ice cream1/2 liter chocolate sauce200 g raisins50 g unsalted shelled almonds50 g unsalted shelled pistachios50 g walnut kernels50 g rum1 tablespoon Preparation: Preparation time:15 minutes Cooking time:15 minutes Difficulty:[usr 1]

Ingredients:10 people for the mousse:fromage blanc500 g caster sugar80 g egg whites2 vanilla sugar1 packet Pyramid:cottage cheese mousse500 g lemon cream200 g grated limes2 zests 6 cm X 6 cm almond cookie shells10 raspberry coulis100 g raspberries20 pieces Preparation: 20 Difficulty:[usr 3]

Ingredients:4 people egg whites4 powdered sugar1 tablespoon raspberry coulis 400 g fresh mint8 leaves salt Preparation: Preparation time:15 minutes Cooking time:15 minutes Difficulty:[usr 1] Put the egg whites in a bowl with a pinch of salt. Beat them with a whisk until they are set, the

Ingredients:6 cups Confit:rose jam150 g (8 tablespoons) water50g gelatin sheets2 rose petals 16 egg white1 granulated sugar100 g jelly:dried hibiscus flowers50 g water 500 g sugar100 g gelatin sheets3 raspberries24 mousse:egg yolks100 g Elle &Vire 35% fat liquid cream250 g mascarpone250 g gelatin

Ingredients:4 people round sponge cake1 ready-made apples 500 g powdered sugar50g liquid fresh cream15 cl sugar2 tablespoons cinnamon1 pinch lemon1 powdered ginger1 pinch cane sugar3 tablespoons calvados3 cl icing sugar50g Preparation: Preparation time:25 minutes Cooking time:10 minutes Dif

Ingredients: Shortbread pastry200 g Elle &Vire 35% fat liquid cream200 g candied:William’s pears4 pieces star anise4 pieces vanilla1 pod 60% base syrup150 g lemon juice1 tempura:flour T 55100 g ice water130 g Preparation: Difficulty:[usr 4] Sablé Chantilly: Roll out the shortcrust pastry

Ingredients:6 people bitter dark chocolate (with at least 52% cocoa)200 g eggs4 softened butter80 g powdered sugar50g fine salt1 pinch chips/granita:orange1 large sugar250 g blood orange juice10 cl honey2 tablespoons rum2 tablespoons Preparation: Preparation time:30 minutes Cooking time:25 minu

Ingredients:6 people pancakes6 Williams Pears6 vanilla ice cream0.5 litre caster sugar300 g dark chocolate250 g milk15 cl cream100g icing sugar50g lemon1 butter20g Preparation: Preparation time:30 minutes Cooking time:25 minutes Difficulty:[usr 1] Peel the pears, keeping the stems, remove

Ingredients:2 people medium mango1 kiwi1 canned pineapple2 slices strawberries200 g gelatin2 sheets icing sugar50g cane sugar syrup10 cl lemon its juice peach liqueur5 cl tiles4 Preparation: Preparation time:30 minutes Cooking time:1 minute Difficulty:[usr 2] Put two small molds in the ref

Ingredients:8 people strawberries (Mara des bois)1 kg powdered sugar75g UHT liquid fresh cream10 cl butter100g balsamic vinegar2 tablespoons milled pepper vanilla ice cream50 cl uncrystallized candied ginger100 g crisps:powdered sugar125 g fine salt1 pinch ground almonds125 g flour125g soft butter1

Ingredients:4 people puff pastry1 roll bananas5 butter80g powdered sugar60g currants50 g cool peppermint15 sprigs icing sugar10g lime 1 caramel sauce:sugar150 g water5 tablespoons liquid cream20 cl Preparation: Preparation time:15 minutes Cooking time:25 minutes Difficulty:[usr 2] Soak the

Ingredients:6 people jelly:almond milk50 cl caster sugar75 g agar-agar1 heaped teaspoon pineapple:pineapple 1 large lime1 agave syrup2 tablespoons lemongrass1 stem verbena leaves rolled in sugar Preparation: Preparation time:15 minutes Cooking time:5 minutes Difficulty:[usr 3] Prepare the

Ingredients:6 people powdered sugar100g crunchy chocolate100 g eggs4 orange1, grated zest roasted slivered almonds 50 g Preparation: Preparation time:20 minutes Difficulty:[usr 1] Melt the chocolate over very low heat in a small saucepan with a tablespoon of water. Remove from the heat, s

Ingredients:6 people chocolate125g butter125g eggs3 powdered sugar50g cream250g vanilla sugar25 g Preparation: 40 Difficulty:[usr 2] Break the chocolate into pieces and melt it in a bain-marie with very little water. Incorporate the butter cut into pieces, then the sugar. Work the mixtu

Ingredients:6 people victoria pineapple1 small grenade1 powdered sugar150g acacia honey1 tablespoon grated coconut40 g biscuit:flour100 g powdered sugar110g eggs4 butter10g fine salt1 pinch white rum4 cl mousse:pineapple1 small egg yolks3 caster sugar100 g cornflour15 g gelatin3 sheets liquid cream

Ingredients:4 people discs of puff pastry (8 cm in diameter, baked for ten minutes at 210°C12 milk20 cl chestnut cream250 g mint leavesa few vanilla2 cloves currant clustersa few coarsely grated dark chocolate100 g liquid whipped cream10 cl praline1 tablespoon gold leaf candied chestnuts 8 (includi

Ingredients:4 people sugar95g sesame25g oil sweetened fresh cream250 g sesame oil1/8 liter gelatin2 1/2 sheets mango1 icing sugar 1/2 lemonjuice 1/2 sesame egg yolks6 sparkling1/8 liter Preparation: Preparation time:45 minutes Difficulty:[usr 2] Heat a saucepan on the fire. Put 60 g of su