Ingredients:4 people tuna600 g tomatoes2 beautiful cucumber1 pitted Nyons olives150 g garlic1 clove Sherry vinegar2 tablespoons olive oil6 tablespoons tabasco1 dash pastis1 dash salt and pepper Preparation: Preparation time:20 minutes [usr 3] In a bowl, put the oil, vinegar, tabasco, pasti

Ingredients:40 pieces straight cucumber1 Shallots (peeled and finely chopped)2 Button mushroom, diced200 g Tomatoes (peeled, seeded and finely diced2 Vermouth (Noilly-Prat)10 cl whipping cream10 cl butter30g crab crumbs350 g Chives (finely chopped)1/2 bunch Chopped chervil1/2 bunch clarified butte

Ingredients:6 people Short pastry2 pre-rolled rolls sunflower oil3 tablespoons granny smith apples3 turkey breast400 g Smyrna raisins100 g corn flour50 g Flowering cream10 cl egg yolk1 butter5 g onion1 white wine20 cl salt, ground pepper Preparation: Preparation time:20 minutes Cooking time:35

Ingredients:4 people Red Leg Crayfish32 olive oil1 tablespoon carrot1 onion1 celery stalk1 stalk bouquet garni1 cognac1 glass dry white wine1 glass water2 liters champagne1/2 liter caster sugar1 tablespoon cream2 tablespoons chervil salt, ground pepper Preparation: Preparation time:30 minutes C

Ingredients:6 people duck foie gras1 of 400 g poultry wings2 artichoke hearts3 lemon 1 salt, ground pepper sugar Sauternes, Armagnac vinegar, hazelnut oil Preparation: [usr 3] Drain the foie gras and put it to marinate with Sauternes and Armagnac, salt, sugar, freshly ground white pepper, f

Ingredients:4 people snails32 philo3 sheets shallots3 cognac5 cl mash1 punnet walnut vinaigrette8 cl lemon juice1 chopped hazelnuts2 tablespoons chopped almonds2 tablespoons Heavy cream4 tablespoons butter2 walnuts walnut oil1 tablespoon clarified butter2 tablespoons chopped chives1 tablespoon salt

Ingredients:6 tartlets shortcrust pastry ready to roll250 g walnut kernels50 g queen pippin apples5 cumin seeds2 g oil 1 tablespoon butter20g cabécous3 Preparation: Preparation time:15 minutes Cooking time:20 minutes [usr 3] Butter 6 small tartlet moulds. Preheat the oven to th. 7 (210°C)

Ingredients:4 people celery stalks200 g duck foie gras200 g in 4 beautiful cutlets flour50g wine vinaigrette1 tablespoon chopped chives1 tablespoon milled pepper fresh chanterelles2 handfuls (150 g) Preparation: Preparation time:35 minutes Cooking time:6 minutes [usr 3] Peel the celery int

Ingredients:4 people live lobsters2 of 600 g each ripe mango1 young shoots150 g cilantro8 sprigs vinaigrette:vanilla1 pod lemon1 olive oil5 tablespoons salt, pepper Preparation: Preparation time:20 minutes Cooking time:10 minutes [usr 3] Cook the lobsters for 10 minutes in salted boiling w

Ingredients:6 people farm guinea fowl1 kg 500 Shallots3 soft butter80 g wild mushrooms (girolle mushrooms, mushrooms, etc.)500 g crushed hazelnuts200 g vegetable broth20 cl salt, pepperthyme a few strands Preparation: Preparation time:30 minutes [usr 3] Prepare a fatty stuffing by followin

Ingredients:6 people raw duck foie gras240 g boneless large pigeon breasts3 celery1 small head Pinot Noir from Alsace1/4 bones of the 3 pigeons calfs foot cut in sections1/2 peanut oil lemon1 carrots50 g onions50 g bay leaf1/2 leaf thyme1 sprig juniper berries2 salt, pepper Preparation: [usr

Ingredients:4 people Scampi (12/15)12 pieces sevruga or osetra caviar 4 teaspoons courgetteI (not too big and firm) clarified butter2 tablespoons Black pepper mill chervil1 boot Heavy cream3 tablespoons Preparation: Preparation time:30 minutes Cooking time:10 minutes [usr 4] Peel the lango

Ingredients:10 servings boneless and trimmed veal head1 large (minimum 2 kg) leeks700 g carrots200 g coriander seeds6 g dry white wine15 cl Sherry Vinaigrette200 g cloves2 black peppercorns bouquet garni1 fresh cilantro1 small bunch pitted black olives60 g diced tomato200 g Olive Oil chives1 bunch

Ingredients:4 people live scallops2 kg whole milk yoghurt1 dl coconut milk or liquid cream1 dl shallots2 apple (Queen of Pippins or Granny Smith1 curry powder 2 tablespoons star anise powder2 pinches untreated lime1 chopped coriander6 sprigs semi-salted butter20 g Preparation: Preparation time:

Ingredients:4 people beautiful ready-to-cook pigeons4 small seedless raisins150 g sorrel leaves1 handful apple1 lemon1/2 petits-suisses4 butter60g tea salt, pepper Preparation: 1 for soaking Preparation time:40 minutes Cooking time:50 minutes [usr 3] An example of a sweet-and-sour accord f

Ingredients:14/16 servings Fresh red tuna400 g fine salt black peppercorns chives1 bunch Chinese cabbage1/2 green beans100 g leeks100 g country ham without bone200 g crab crumb400 g fresh eggs4 Heavy cream130 g single parsleya few sprigs fava beans (small beans)150 g nutmeg2 gratings port10 cl dice

Ingredients:10 Salmon fillets800 g cucumber 300 g pink radishes1 bunch broccoli300 g chervil1/2 bunch dill50 g Meaux mustard180g strong white mustard100 g caster sugar30 g vanilla oil30 cl ground white pepper5 g cider vinegar30 cl hazelnut oil45 cl sunflower oil100 cl fine salt10 g chives1/2 bunch

Ingredients:4 people frozen puff pastry250 g mushrooms500 g Shallot3 butter40g chivesa few sprigs thick fresh cream15 cl lemon1 smoked salmon2 slices of 100 g each egg yolk1 fresh salmon400 g salt and freshly ground white pepper Preparation: Preparation time:25 minutes Cooking time:40 minutes

Ingredients:4/5 people veal sweetbreads800 g Muscovy duck1 (approximately 1 kg 500) fresh porcini mushrooms 1 kg or 1 box trumpets of death800 g pink mushrooms (or button mushrooms)600 g port1 glass + 1 tablespoon cognac1 glass + 1 tablespoon cream250g scarlet tongue300 g duck stock (or failing tha

Ingredients:4 people medium lamb rooms2 crème de cassis2 tablespoons cognac2 tablespoons water1/2 glass butter3 walnuts cranberries1 tablespoon salt, ground pepper Preparation: Preparation time:15 minutes Cooking time:20 minutes [usr 3] Bone the saddle of lamb completely. Trim the fillets