Ingredients:4 people Canned Burgundy snails4 dozen butter1 walnut + 120 g Smyrna raisins (soaked in a little lukewarm water)100 g walnut kernels80 g salt, ground pepper Preparation: Preparation time:10 minutes Cooking time:10 minutes Drain the snails, put the knob of butter in a sauté pa

Ingredients:4 people dry white wine12 cl orange1 white muscat grape1 bunch butter50g grain-fed chickenapproximately 1 kg 200 muscat1 tablespoon lemon1/2 flat-leaf parsley2 tablespoons salt, freshly ground white pepper Preparation: Preparation time:20 minutes Cooking time:45 minutes To cook

Ingredients:6 people new garlic heads6 butter50g milk10 cl salt and black pepper, ground Preparation: Preparation time:10 minutes Cooking time:2, 30 As throughout the South West, Languedoc cuisine highly appreciates garlic in all its forms. This oven-baked new garlic can go just as well wit

Ingredients:4 people raw fresh salmon400 g grapeseed oil or any other neutral oil1/2 litre garlic1 clove thyme1 sprig lobster carcass debris (e.g. forelegs) ginger1 tuber salt, ground pepper various pickles (garnish) Preparation: 3 cold Preparation time:35 minutes Cooking time:3 (oil) The i

Ingredients:4 people Salmon200 g cut into 4 cutlets fine scallops4, halved sideways medium langoustines4 Oysters from Claires n°18 whisky put malt2 tablespoons sole (or fish) fumet1/4 liter whipping cream2 tablespoons butter1 walnut onion1 cayenne1 point saffron pistils1 point chervil carrots2 turn

Ingredients:4 people Beef chuck0 kg 700 garlic2 cloves onion1 fresh ginger rhysome40 g tomatoes2 Indian curry1 g Espelette pepper2 g Guérande salt8 g milled black pepper vinegar5 cl veal stock25 cl full-bodied red wine20 cl carrots 0 kg 500 duck fat1 tablespoon Preparation: Cut the chuck i

Ingredients:4 people salmon loin720 g untreated yellow lemon1 ginger rhysome1 small chives1 bunch virgin olive oil2 tablespoons Indian curry1 point freeze-dried pink berriesa few fine sea salt Preparation: Preparation time:25 minutes Cooking time:15 minutes Cut out of a sheet of aluminum

Ingredients:4 people Panzani vegetable torti350 g court-bouillon cod300 g lemons 2 (one juice + 1 sliced) grapeseed oil3 tablespoons white mustard1 teaspoon salt1 pinch pepper mill3 turns chopped chervil Preparation: En first place, prepare the vinaigrette by mixing in order:lemon juice, sa

Ingredients:4 people French cod head 640 g carrots3 beautiful lemon juice1 chives1 bunch whipping cream15 cl caster sugar10 g pure olive oil salt, ground pepper fresh verbena leaves1 bunch cucumbers2 small Preparation: Preparation time:40 minutes Cooking time:12 minutes Peel the carrots, cu

Ingredients:6 people Royal sea bream2 /2 kg 500 beautiful bouquet of fresh savory called pèbre d’âne (donkey pepper) in Provence1 Olive oil8 tablespoons of olive oil Fresh ginger tubers90 g beautiful oranges, preferably thompson, because they are seedless3 Butter150 g Salt, ground pepperQS Prepa

Ingredients:6 people very ripe tomatoes (prefer the oblong-shaped ones1 kg 2 cucumber1 red pepper1 garlic1 clove olive oil4 tablespoons wine vinegar2 tablespoons tabasco salt medium white onion (new)1 chopped tarragon and parsley1 tablespoon tuna fillet150 g salmon fillet150 g lemon1 Preparation

Ingredients:6 people sardines18 onion1 carrot1 garlic1 clove roseval potato8 tarragon2 sprigs arugula40 g chervil chives1/2 bunch of each salt, ground pepper flat parsley1 bunch burnet2 sprigs hyssop3 sprigs pink berries1 tablespoon vinegar10 cl oil5 cl vinaigrette3 tablespoons cayenne pepper1 pinc

Ingredients:6 people almond cream raspberries500 g eggs4 (180g) sugar100 g liquid cream375 g flour250 g butter250 g icing sugar250g raspberry pulp100 g rhubarb compote, rhubarb1 kg powdered sugar300g butter120g honey50g Preparation: For device: Mix the ingredients 180 g of eggs, 100 g of

Ingredients:4 people fresh tagliatelle400 g belly (rolled breast)120 g egg yolks4 thick cream50 g Alpine Beaufort50 g grated nutmeg1 pinch salt, ground pepper Preparation: Preparation time:20 minutes Cooking time:10 minutes Boil 4 liters of salted water. Cut the ventrèche into small dice (

Ingredients:4 people eggs8 eggplant1 large or 2 small garlic3 cloves parsley1 small bunch nice, fairly firm tomatoes4 oil sweet chorizo100 g salt and pepper Preparation: 1 for for the marinade Preparation time:30 minutes Cooking time:40 minutes Tomato, garlic and aubergine are the three ess

Ingredients:4 people duck breast2 violet mustard from Brive4 tablespoons chestnut (or acacia) honey 1 tablespoon olive oil1 tablespoon chicken broth1 cup salt, ground pepper Preparation: 2 for the marinade Preparation time:10 minutes Cooking time:13 minutes In a deep dish prepare a marinade

Ingredients:4 people large Bouzigues mussels48 thin sausage meat220 g garlic4 cloves flat-leaf parsley4 fine sprigs cayenne pepper Olive Oil aromatic bouquet garni,1 tomato coulis25 cl milled black pepper Preparation: Preparation time:40 minutes Cooking time:25 minutes Difficulty:[usr 2] Y

Ingredients:4 people soles2 beautiful shallots4 strong Dijon mustard2 tablespoons Sancerre wine25 cl onion1 bouquet garni1 fresh cream20 cl salt, peppercorns Preparation: Preparation time:50 minutes Cooking time:15 minutes Take the sole fillets and keep the trimmings. Prepare the stock:put

Ingredients:4 people large sweet onions4 large purple eggplants2 courgettes4 fleshy tomatoes4 garlic4 cloves finely grated orange zest1 teaspoon Olive Oil fresh thyme salt, ground pepper Preparation: Preparation time:25 minutes As easy to cook as it is delicious to taste, this vegetable gra

Ingredients:4 people Breton lobster1 x 600 g Scallops8 walnuts belons12 court-bouillon1 litre carrot1 beautiful green leek1 large broccoli2 heads chervil lemon juice1 olive oil2 tablespoons peanut oil1 tablespoon white mustard1 tablespoon wine vinegar1 tablespoon sherry vinegar1/2 tablespoon choppe