Ingredients:4 people Oysters from Claire No. 024 large leek1 lawyers2 Shallot1 whipping cream1 tablespoon butter1 walnut chervil salt, pepper Preparation: Preparation time:20 minutes Cooking time:10 minutes Prepare a julienne of green leeks, cook in salted boiling water, drain. Peel the

Ingredients:4 people lettuce1 beautiful oranges2 white mustard1 teaspoon olive oil2 tablespoons lemon1/2 salt pepper Preparation: Preparation time:15 minutes Cooking time:10 minutes Peel the lettuce, wash the leaves carefully and dry them in a tea towel. Using a paring knife, peel the firs

Ingredients:4 people John Dory fillets750 g olive oil4 tablespoons beautiful zucchini2 butter50g thyme (fresh if possible)2 sprigs blueberry vinegar3 tablespoons whipping cream2 tablespoons raw and crushed peanuts20 g salt, pepper Preparation: Cut the John Dory fillets into thin slices so

Ingredients:4 people large tomatoes4 or 8 small fresh cabécous cheese from Lot2 cream2 tablespoons olive oil1 tablespoon all-spice1 teaspoon chives1 bunch lettuce leaves4 chervila few sprigs coarse salt fine salt, pepper Preparation: Preparation time:35 minutes Wash and remove the stems fro

Ingredients:4 people fine de claire size 020 oysters long turnip1 carrot1 onion1 lump eggs1 small jar cream1 tablespoon butter1 walnut chervil salt, ground pepper Preparation: Preparation time:20 minutes Cooking time:20 minutes Open the oysters over a container to collect the sea juice, fil

Ingredients:4 people sea bass (emptied and scaled)1 x 800 g champagne2 glasses sugar2 teaspoons double cream2 tablespoons dry white wine4 tablespoons aluminum foil1 sheet Shallot1 cod or hake100 g clear n° 16 egg white1 cream6 tablespoons pepper Preparation: 30 Cooking time:30 minutes To pr

Ingredients:4 people monkfish (gutted and decapitated)900 g shallots2 courgettes2 chervil1 branch Fish stock2 glasses or failing that 1 glass of dry white wine and 1 glass of water raspberry vinegar2 tablespoons butter2 walnuts salt, pepper Preparation: Preparation time:25 minutes Cooking time:

Ingredients:6 people 300 g sole filleted each (keep the trimmings and bones)6 small prawns30 butter20g For the stuffing:crushed walnut kernels80 g shallots2 button or chanterelle mushrooms100 g cooked prawns100 g chives10 sprigs olive oil2 tablespoons For the sauce:minced onion1 carrot slices1 Sli

Ingredients:4 people Scallops on a tray20 pieces carrots2 roasted and crushed American peanuts40 g peanut oil1 tablespoon chopped shallot1/2 vermouth5 cl butter2 walnuts curry saffron pistils salt, pepper Fumet:scallop trimmings peanut oil4 tablespoons carrots2 onion1 bouquet garni1 white wine2 gl

Ingredients:8 people Chopped chuck1 kg sausage meat350g peeled, degermed and minced garlic3 cloves onions peeled and finely chopped2 large old-fashioned mustard3 tablespoons Espelette pepper fine salt frozen basil1 teaspoon chopped flat-leaf parsley2 tablespoons fresh ginger, peeled and finely chop

Ingredients:4 people previously desalted cod800 g peeled pearl onions 200 g smoked bacon100 g Sliced ​​button mushrooms200 g carrot peeled and julienned1 zucchini peeled and julienned1 court-bouillon 20 cl butter30g flour1 tablespoon Heavy cream4 tablespoons egg yolk1 parsley2 sprigs cracked black

Ingredients: Greek foliation pink prawns100 g crab meat150 g button mushrooms200 g beautiful tomato1 Paris ham100 g peeled and washed salad200 g mint, chopped1 tablespoon chopped basil1 tablespoon peanut oil1 glass chopped chervil1 tablespoon whole egg1 carrot1 lemon1 butter1/2 walnut roasted and c

Ingredients:4 people beautiful scallops8 large onions2 Shallot1 butter80g muscadet20 cl bunch of parsley1 blond breadcrumbs5 tablespoons salt, white pepper Preparation: Preparation time:20 minutes Breton-style, scallops can be cooked on skewers (with bacon bits interspersed) as well as in

Ingredients:6 people butter150g egg1 anchovy fillets in oil3 watercress100 g very young spinach leaves5 chopped chives2 tablespoons chopped flat-leaf parsley2 tablespoons chopped chervil2 tablespoons chopped tarragon1 tablespoon garlic2 cloves olive oil10 cl salt, pepper Preparation: Preparatio

Ingredients: tomatoes (beef hearts)8 aubergines2 garlic4 cloves lemon1 olive oil3 tablespoons thyme leaves2 teaspoons chervil salt, ground pepper Preparation: Preparation time:30 minutes Cooking time:20 minutes Slice the aubergines into thin slices without peeling them. Heat 1 tablespoon of

Ingredients:4 people medium green asparagus1 kg 500 egg yolks3 water1/2 glass orange1 lemon1/2 Grand Marnier2 teaspoons salt, ground pepper sugar2 tablespoons water2 tablespoons Preparation: Cooking time:12 + 6 With a paring knife, peel the asparagus (white parts) without touching the tip

Ingredients:6 people large macaroni300 g butter70g flour50g Grated Beaufort cheese150 g fresh cream15 cl milk50 cl nutmega grating Preparation: Preparation time:15 minutes Cooking time:40 Although the Lyonnais did not invent macaroni, this variety of pasta was one of the first to be popula

Ingredients:4 people Red Leg Crayfish32 olive oil1 tablespoon carrot1 onion1 celery stick1 bouquet garni1 cognac1/2 glass dry white wine1 glass water2 liters champagne12 liter caster sugar1 tablespoon cream 2 tablespoons chervil salt, pepper Preparation: Preparation time:30 minutes Cooking time

Ingredients:4 people fresh salmon meat200 g butter1 walnut cream200g whole egg1 egg white1 beautiful Breton artichokes4 chervil dry vermouth2 tablespoons chopped shallot1 sorrel1 small boot butter3 walnuts dry white wine3 tablespoons cream1 tablespoon salt, ground pepper Preparation: Preparatio

Ingredients: Norman scallops20 endivettes (young endives)750 g caster sugar3 teaspoons cream1 tablespoon butter4 walnuts salt, pepper Preparation: Preparation time:15 minutes Cooking time:25 + 2 Shell, wash the scallops and trim them (i.e. remove the membrane that surrounds the mollusc and