Ingredients:4 people small courgettes3 leek whites2 turnips2 carrot1 onion1 potatoes2 celery stalk1 sorrel150 g chicken stock1 liter (or 2 cubes) butter40g Heavy cream4 tablespoons egg yolk1 chervil, chives1 bunch of each salt, ground pepper Preparation: Preparation time:15 minutes Cooking time

Ingredients:4 people fresh or frozen porcini mushrooms250 g mushrooms or oyster mushrooms150 g leek whites2 large peeled onion1 fresh cream30 cl chicken broth40 cl garlic2 cloves olive oil1 tablespoon salt, ground pepper Preparation: Preparation time:25 minutes Cooking time:30 minutes [usr

Ingredients:4 verrines tomatoes600 g cucumbers400 g marjoram1 bunch Greek feta400 g olive oil40 cl lemon1 juice salt, ground pepper Bunch onion400 g balsamic vinegar10 cl worcestershire sauce10 cl tabasco1 cl chayote400 g Preparation: Preparation time:20 minutes [usr 2] Peel, seed the cucu

Ingredients:4 people salmon meat180 g Monkfish meat180 g roasted and crushed peanuts30 g peanut oil2 tablespoons chervil salt and ground pepper Preparation: [usr 2] Cut the salmon into thin slices and do the same with the monkfish. Arrange by alternating the fish flat on the plate, drizzle

Ingredients:6 people small red mullet 6 x 150 g squid (squid)6 fish stock60 cl onions2 large tomatoes2 garlic2 cloves green pepper1 olive oil1 dl salt, ground pepper Preparation: Preparation time:30 minutes Cooking time:20 minutes [usr 3] Strip the red mullets, scale them and cut off the

Ingredients:8 people small pasta400 g fish depending on the possibilities, such as red mullet, gurnard, conger, monkfish crab, etc.,2 kg 500 onions300 g garlic1 head tomatoes5 fennel sprigs5 thyme sprigs2 bay leaf1 leaf olive oil15 cl saffron pistils3 g salt, ground pepper Preparation: [usr

Ingredients:4 people meatballs (livers, hearts, gizzards, kidneys, rooster combs, etc., depending on availability),120 g Butter1 walnut Blueberry Vinegar4 Tablespoons Castor sugar1 tablespoon Batavia1 Fresh peas500 g Mini Gourmet Peas500 g Beans300 g Green beans120 g Pink radishes1/2 bunch Chervil

Ingredients:6 people Shelled scallops900 g flat parsley green apple1 pink radishes6 clarified butter120 g vanilla salt (Tahiti) tomato coulis25 g balsamic vinegar8 cl diced tomato2 tablespoons chervil milled pepper red beets (cooked)350 g acacia honey50 g cinnamon1 stick red wine30 cl lemon juice5

Ingredients:4 people quasi veal1 kg 200 baby spinach100 g semi-aged Comté cheese150 g, cut into thin slices liquid cream10 cl grated nutmeg2 pinches butter30 g sunflower oil1 tablespoon salt, ground pepper shallots4 garlic 2 cloves dry white wine15 cl Preparation: Preparation time:30 minutes Co

Ingredients:4 people Farfalle 250g Fresh salmon250 g lemon juice2 teaspoons olive oil5 tablespoons white wine2 tablespoons rosemary1 pinch dill1 sprig garlic1 clove salt, ground pepper Preparation: Preparation time:20 minutes Cooking time:20 minutes First, remove the skin from the salmon an

Ingredients:4 people Sole2 X 800g Breton lobsters2 X 700 g Court-bouillon Red peppers2 Chervila few branches Vodka2 tablespoons Cream1 tablespoon Lobster butter (butter =coral)1 walnut American sauce (or failing that lobster bisque)2 glasses Olive oil2 tablespoons Salt, ground pepperQS Preparati

Ingredients:4 people partridges to roast2 green lentils400 g large onion1 Olive Oil thyme and bay leaf white wine chicken broth chicken livers4 dairy milk400 g lemon1 garlic5 cloves country bread8 thin slices flat parsley salt, pepper Preparation: Preparation time:20 minutes A magnificent a

Ingredients:6 people sole fillets12 smoked cod roe200 g Pink lumpfish eggs200 g thin plain tagliatelle300 g thin tagliatelle with spinach300 g olive oil4 tablespoons lemon1 Heavy cream2 tablespoons garlic1 clove liquid cream25 cl freeze-dried pink berries 1 tablespoon chervil1 bunch salt, ground pe

Ingredients:4 people veal tenderloin (cut into round, thick pieces)800 g broccoli1 head carrot1 beautiful onion1 celery1 stalk zucchini1 thyme1 sprig milk1/2 liter port2 1/2 tablespoons whipping cream2 tablespoons chives small bootie 1butter 1/2 walnut salt, pepper Preparation: Preparation time

Ingredients:4 people scallops20 Smyrna raisins2 tablespoons lobster butter2 walnuts whipping cream (liquid)1 tablespoon American sauce1 mustard glass salt, pepper Preparation: Preparation time:15 minutes Cooking time:15 minutes Shell, wash the scallops and trim them (that is, remove the m

Ingredients:4 people Saint-Emilion1 bottle (75 cl) water1 tall glass caster sugar200 g orange1 lemon1 Preparation: 3 for the socket Preparation time:20 minutes Boil the water and sugar (syrup) together. Leave to cool in a container. Add the Saint-Emilion and the juice squeezed from the frui

Ingredients:4 people Barbary duck legs4 pistachios4 tablespoons carrot1 large onions2 large bay leaf1 leaf thyme1 sprig muscat de Rivesaltes1 glass dry white wine1 glass duck stock2 glasses peanut oil1 tablespoon chopped chives butter4 walnuts salt, pepper Preparation: Preparation time:12 minut

Ingredients:4 people pike2 700 to 800 g Bourgueil wine1 bottle (75 cl) water1/2 liter butter100g carrots200 g small onions200 g leeks2 beautiful celery2 stalks fennel1 bulb spinach200g tomatoes200 g shallots4 button mushrooms100 g courgettes100 g salt, pepper Preparation: Preparation time:40 mi

Ingredients:2 people puff pastry 2 rectangles approximately 5 by 12 cm beautiful brushed truffles2 raw duck foie gras200 g butter4 walnuts Sherry vinegar1 teaspoon white wine from Cassis2 tablespoons cream1 tablespoon chervil egg1 salt, pepper Preparation: Preparation time:15 minutes Cooking ti

Ingredients:2 people saddle of lamb1 (medium size) thyme1 leaf bay leaf1 leaf sliced ​​onion1/2 chives1 bunch butter60g water3 glasses oil 1 tablespoon grenache2 tablespoons salt, ground pepper Preparation: Preparation time:35 minutes Cooking time:15 to 20 per kg [usr 3] Put the saddle in