Ingredients:4 people Veal kidneyApproximately 1 kg 5 Dry white wine20 cl Thyme, bay leafQS Veal jus220 g Flowering cream10 cl White mustard and meaux mustard6 tablespoons Blonde mustard seeds30 g Butter180g Shallot50 g Chives, sunflower oil, QS Sweet red onion100 g Blonde lentils400 g Onion200g Bou

Ingredients:6 people green beans800 g fresh peas500 g beans300 g hearts of palm1/2 box carrots1 bunch turnips1 bunch white onions1 bunch Heavy cream300 g vermouth5 cl gelatin9 sheets salt, ground pepper Tabasco lemon1 juice chives flat parsley tarragon nutmeg chervil Preparation: Preparation ti

For about 6 people:500g currants, 300g raspberries, 150g caster sugar, 6 sheets of gelatin, 150g blueberries, 100g blackberries , 250 g apricots, 100 g blackcurrants, 3 cl gin, 110 g almond sticks . Put the gelatin in cold water to soften it. Wash the redcurrants, destem them, put them and the raspb

Ingredients:4 people Panzani Egg Macaroni250 g oxtail450 g olive oil4 tablespoons onion cut into thin slices1/2 yellow bell pepper1 red pepper1/2 fresh tomato sauce3 tablespoons grated parmesan2 tablespoons salt, pepper Preparation: Preparation time:15 minutes Cooking time:9 minutes Diffi

Ingredients:4 people Raspberries400 g Brick sheets12 Butter100g Ground pistachios15 g Liquid cream25 cl Liquid Tahitian Vanilla with seeds10 g Icing sugar75 g Lemon balm leaves12 Preparation: Preparation time:30 minutes Preheat the oven to th 5/6 (150-180°C). Melt the butter. Fold a p

Ingredients:4/5 bottles red wine from the Côtes du Rhône1.5 liters beautiful untreated thin-skinned sweet oranges5 lemon1 vanilla1 pod sugar500 g white brandy25 cl Preparation: Preparation time:20 minutes Among the fruit wines commonly made in the provinces, orange wine is typical of the so

Ingredients:4 people puff pastry squares16 well blue roquefort cheese50 g double cream2 tablespoons roasted and crushed peanuts50 g Roquefort30g port1/2 glass whipping cream2 tablespoons butter2 walnuts whole peanuts chives pepper4 g peanut oil1 tablespoon salt, pepper Preparation: Preparation

Ingredients:3/4 people Country Psalliotes500 g artichokes4 lemons2 lettuce1 olive oil6 tablespoons vinegar2 tablespoons cream2 tablespoons garlic1 clove chopped chives chopped single parsley salt, ground pepper Preparation: Preparation time:15 minutes Field psalliote, meadow rose, dew mushr

Ingredients for 50 pieces:1 can of mackerel in white wine, 80g softened butter, 1/2 bunch of pink radishes, chives, coarse pepper, 1 lemon processed. Zest the lemon skin and cut into a fine brunoise, blanch and preserve in a syrup. Crush the drained fish fillets with a fork, then add the softened b

Ingredients:12 people Olive Oil whole hake gutted, scaled and boneless, opened in wallet1 (3 kg 5) Lobster style surimi medallions,20 slices Chum (salmon eggs)1 small jar white onion1/2 bunch garlic70g chervil, chives, single parsley limes2 seeded, peeled tomatoes3 pink radishes1/4 bunch medium zuc

Ingredients:4 people Live lobsters2 Country bread4 slices Tomatoes4 Rolled belly with Basque spices4 slices Purslane100 g Fresh thyme1 sprig Garlic cloves3 Olive oil5 cl Classic vinaigrette10 cl Passion fruit1 juice Thyme/lemon10 sprigs Salt, ground pepperQS Preparation: Preparation time:35 min

Ingredients:4/6 persons² vegetable oil2 tablespoons large chopped onion1 minced garlic8 cloves Creole shrimp with crunchy water chestnuts2 medium chopped tomatoes4 medium chopped green peppers2 tomato puree2 tablespoons chilli sauce1 teaspoon dehydrated oregano1/2 teaspoon Dehydrated thyme1 teaspoo

Ingredients:2/3 people sheets of pastry6 sardines in olive oil2 cans tapenade1 small jar dried tomatoes10 capers2 tablespoons chives Olive Oil cherry tomatoes Bunch white onion Preparation: Preparation time:25 minutes Cooking time:10 minutes Difficulty:[usr 1] Drain the sardines on

Ingredients:4/5 people Lamb shoulder on the bone1 X 1 kg 500 onion1 carrot1 garlic3 cloves chives Guérande salt Espelette pepper white armagnac (folle blanche)15 cl milled black pepper Preparation: Difficulty:[usr 3] Trim the shoulder of lamb and place it in a stainless steel dish Slice

Ingredients:4 people pork tenderloin800 g Doyenne de Comice pears2 beautiful butter100g Pacherenc de Vic Bilh50 cl lemon1/2 fresh cream20 cl salt and pepper mill Preparation: 20 Cooking time:15 minutes Difficulty:[usr 1] Cut 8 medallions from the pork tenderloinPeel the pears, cut them in

Ingredients:4 people Eggs4 Baguette of bread1 Shiitake mushrooms220g Corn seeds150 g Bacon cut into thin slices350 g Garlic1 clove Balsamic Vinaigrette Preparation: Preparation time:25 minutes Cooking time:10 minutes Cook the soft-boiled eggs (5 minutes from boiling), peel them, cool them u

Thai Chicken Salad Ingredients:Cooked chicken (flesh), green onion and red onion, cilantro* and toasted sesame seeds, some romaine leaves, fresh ginger, tomato, Taïllandaise vinaigrette . Julienne the chicken. Peel and slice the onions. Peel and seed the tomato, cut into a brunoise. Peel and fi

Ingredients:4 people large cooked shrimp250 g long cucumber1 fresh ginger20 g Thai basil lemon balm or mint2 sprigs cider vinegar2 tablespoons grapeseed or peanut oil4 tablespoons fresh pepper1 salt Preparation: Preparation time:15 minutes Peel the cucumber and cut it into thin slices. Peel

Ingredients:8 people dogfish fillet1 kg court-bouillon1 litre small leeks8 egg whites2 cream30 cl chives 1/2 bunch butter15g flat-leaf parsley4 sprigs nutmeg1 pinch salt, white pepper Preparation: Preparation time:25 minutes Difficulty:[usr 2] Bring the court-bouillon to the boil. Poach

Ingredients:4 people Small egg baskets 250 g Leek whites2 large flounders, 700 to 800 g each, filleted,4 beautiful ripe tomatoes,4 Garlic clove1 liquid cream3 tablespoons Butter6 walnuts Coarse saltQS Salt, ground pepperQS Preparation: Preparation time:25 minutes Cooking time:15 minutes S