Ingredients:4 people Panzani lasagna250g button mushrooms200 g tomatoes2 cucumber1 dry vermouth1 glass crab1 box whipping cream2 tablespoons veal jus or broth1 glass thyme1 teaspoon butter4 walnuts coarse salt1 tablespoon chervil2/3 sprigs Preparation: Preparation time:30 minutes Cooking time:3

Ingredients for 6 people: – 4 eggs– 100g caster sugar– 100g chewable chocolate– grated zest of an orange– 50g flaked and toasted almonds Melt the chocolate over very low heat in a small saucepan with a tablespoon of water. Remove from the heat, stir in the egg yolks, stirring briskly. Beat the

The onion is a herbaceous species, perennial by its unique bulb, grown as an annual or biennial (flowering the second year). It is a 60 to 100 cm high plant, whose green leaves are cylindrical, hollow (which distinguishes this species from leeks and garlic, other cultivated species also belonging to

Ingredients:4 people apples of 200 g each (Reines des Reinettes, Gala or Golden)4 Acacia honey80 g Star anise4 stars Lemon1/2 Preparation: Pour the honey into a saucepan 20 cm in diameter. Add 4 dl of water and the anise stars. Bring to a boil.Peel the apples, leaving the stems. Rub each app

Green freshness of cucumber and mint kiwi: Peel the avocado and remove the pit, peel the cucumber and remove the seeds, mix the two elements until you get a cream add a few drops of lemon juice a little chopped mint a little sea salt (Guérande style) pour into small glasses add a few diced

The Pissalat Originally, this Nice condiment was prepared with sardine and anchovy fry. It was used in particular to spread the bread dough of the pissaladière, hence the name of this one. Today, pissalat is the base of anchovies in brine. It goes well with appetizers, fish and cold meats. For a

Ingredients:2 people beautiful ripe ribbed tomatoes4 garlic2 small cloves chervil1 small bouquet fresh basil4 leaves olive oil2 tablespoons fresh thyme1 teaspoon powdered sugar1 teaspoon salt freshly ground pepper Preparation: Preparation time:2 minutes Tomatoes à la provençale Im surpr

Ingredients:4 people spinach lasagna250 g smoked bacon25 g chopped onion1 tablespoon carrot1/2 celery stalk1/2 butter120g sausage meat125 g beef125g ham50 g fresh tomato sauce1 tablespoon chicken liver50 g grated parmesan cheese50 g flour40g milk1/2 liter cream 3 tablespoons salt, ground pepper

Ingredients:4 people Landais country sausage800 g Pippin apples2 butter70g sweet cider20 cl salt and ground pepper Rolled belly with Basque spices160 g Preparation: Preparation time:25 minutes Cooking time:10 minutes Difficulty:[usr 1] Peel, core and cut the apples into eighths, cook them

Ingredients:1 kg pork loin cut into cubes1 kg pitted Agen prunes650 g grated ginger1 rhizome rum 1/4 liter sunflower oil3 tablespoons large onion1 thyme-laurel icing sugar100g red wine already reduced to 50%50 cl salt and pepper mill water + sugar:syrup butter50g Preparation: Preparation time:2

Ingredients:6 people deboned fresh salmon 450 g olive oil3 tbsp fresh ginger25 g chives1 bunch Sichuan pepper (Sechuan) Shallot 2 lemon1 Guérande salt salt, ground pepper Preparation: Preparation time:35 minutes Difficulty:[usr 2] Cut the salmon fillet into very thin slices, arrange them o

Ingredients:4 people beautiful extra-fresh eggs4 red burgundy50 cl butter30g flour30g slices of white bread4 chopped parsley salt and pepper mill Preparation: Preparation time:15 minutes Cooking time:10 minutes Unlike eggs en meurette, where the eggs are poached in water and then topped wit

Ingredients:4 people fine veal kidneys2 large shallots2 mushrooms250 g butter100g chablis50 cl Dijon mustard2 tablespoons lemon1 chopped parsley salt, ground pepper Preparation: Preparation time:15 minutes Cooking time:20 minutes Mushrooms, shallots, chablis and mustard, these are the cooki

Ingredients:4 people frozen spinach5 pebbles fresh goat cheese150 g frozen Brittany artichoke bottoms3 smoked salmon slices not too thin3 lemon1 tabasco2 teaspoons cream2 tablespoons chives2 tablespoons olive oil1 tablespoon salt and ground pepper Preparation: Preparation time:15 minutes Cookin

Ingredients:4 people fresh lettuces2 red wine vinegar2 tablespoons butter80g fresh thyme2 sprigs vegetable broth1 litre onion 1 clove3 croutons220g Preparation: Difficulty:[usr 1] Keep the hearts of lettuce with the core, wash carefullyin vinegar water, rinse and plunge 10 m/m in boiling wa

Ingredients:4 people Panzani flat cannelloni12 grated cheese200 g fresh grated parmesan cheese3 tablespoons cooked ham125 g salt and ground pepper butter40g flour40g milk3 cl Preparation: Preparation time:15 minutes Cooking time:9 minutes Difficulty:[usr 1] Make a bechamel sauce by melting

Ingredients:6 people shortcrust pastry250 g butter70g small new white onions1 large bunch white ham on the bone1 slice eggs2 thick fresh cream15 cl salt and pepper mill Preparation: Preparation time:15 minutes Cooking time:35 minutes Ideal to serve as a hot starter, this tart calls for new

Ingredients:4 people egg yolks2 sunflower oil200ml buttermilk100 ml salt, ground pepper lemon juice1 raspberry vinegar lettuce2 radish1 bunch tomato1 chives1 bunch calf brains (to be drained for 1 to 2 days so that the blood ligaments are detached)2 egg yolk1 sandwich bread100 g clarified butter250