Preparation:15 min Cooking:45 min Complexity:Easy Ingredients for 6 people 1 shortcrust pastry or puff pastry 4 tomatoes Grated cheese (or others:goat cheese, mozzarella…) Herbs (thyme, oregano,…) Salt and pepper Mustard Olive oil Preparation Spread the dough in a mold. Brush the dough

Preparation:15 min Cooking:10 min Complexity:Easy Ingredients for 4 people 500g tagliatelle or fresh pasta 250g of bacon 4 eggs Grated parmesan cheese Salt and pepper Preparation Cook the pasta in salted water. Cook the bacon bits. In a bowl, combine eggs, parmesan, salt and pepper.

Preparation:20 min Cooking:1 hour Complexity:Easy Ingredients for 6 people 1kg pork loin 1 onion 1 pineapple Oil Soy Sauce Oyster sauce Cornstarch Salt and pepper Sugar Preparation Cut the meat into pieces. Season with salt and pepper and add soy sauce and oyster sauce. Leave to macerat

Preparation:40 min Cooking:30 min Complexity:Easy Ingredients for 6 people 200 g couscous semolina 250 g chickpeas 1 red/green pepper 3 tbsp fresh mint 1 onion 3 tbsp oil 1 tsp vinegar salt, pepper Preparation Prepare (soak) and cook the chickpeas for 1/2 hour in the pressure cooker. Cu

Preparation:15 min Cooking:0 min Complexity:Easy Ingredients for 4 people 4 tomatoes 1 Cucumber 2 peppers (one green and one red to vary the colors) 2 onions 1 lemon 1 lettuce 160g of feta cheese 60g of olives 1 sprig of mint Oil Salt, pepper and oregano Preparation First, lets take car

Preparation:3 hours Cooking time:2h15 Complexity:Medium Ingredients for 6 people 1 rooster weighing around 2kg 40g of butter 100g rind 1 onion 1 cognac liqueur glass 40cl of red wine 260g button mushrooms 2 shallots 1 carrot 3 cloves of garlic 40g flour Tomato concentrate 125g of bacon Parsl

Preparation:15 min Cooking:0 min Complexity:Easy Ingredients for 3 people 3 small kohlrabi 40g walnuts 2 green apples Sugar Sesame seeds Walnut oil Lemon juice Preparation Wash the apples, take your peeler, and peel them. Then cut them into small cubes. Peel and then grate your kohlrabi

Preparation:15 min Cooking:10 min Complexity:Easy Ingredients for 6 people 3 courgettes 2 eggs 200g flour Oil Water Salt and pepper Preparation The dough Mix flour, eggs, 1 tablespoon of oil, salt and gradually add 1 glass of water. Leave to stand for about 1 hour. Donuts Peel and

Preparation:20 min Cooking:30 min Complexity:Easy Ingredients for 4 to 6 people 1kg of potatoes 2 eggs 2 cloves of garlic Parsley Olive oil Salt and pepper Preparation Peel, wash and grate the potatoes. Chop the parsley and the garlic cloves. In a bowl, combine the grated potatoes, e

Preparation:20 min Cooking time:25 min Complexity:Easy Ingredients for 4 people Puff pastry About 10 -12 tomatoes Balsamic vinegar Herbs of Provence Mustard Preparation Now preheat your oven to thermostat 5, 170°C. Place the tomatoes in boiling water for 2-3 minutes. Then remove them,

Preparation:30 min Cooking:3 to 4 hours Complexity:Easy Ingredients for 4 to 6 people 1 rabbit 1l of beer 2 large onions Bouquet garni (thyme, bay leaf) Prunes Butter Salt and pepper Preparation Cut the rabbit into pieces and sprinkle with flour. Melt the butter and brown the meat. Sa

Preparation:20 min Cooking:30 min Complexity:Easy Ingredients for 4 to 6 people 1 shortcrust pastry or puff pastry 1kg of leeks 2 eggs 20cl fresh cream Butter Set and pepper Preparation Wash and cut the leek whites. Boil the leek pieces in salted water for a few minutes. Drain. Cook th

Preparation:30 min Cooking:30 min Complexity:Easy Ingredients for 4 people 4 veal cutlets 400g button mushrooms 1 onion 80g fresh cream 10cl of calvados 20cl of raw cider Butter Chives Salt and pepper Preparation Wash, cut the mushrooms into thin slices and brown them in a pan with a li

Preparation:50 min Cooking:35 min Complexity:Easy Ingredients a shortcrust pastry 260g button mushrooms 1 lemon 30g flour 2 glasses of milk Preparation Start by unrolling the dough in a pie dish, and prick the bottom with a fork. Put directly in the oven thermostat 6, 180°C for about tw

Preparation:45 min Cooking:30 min Complexity:Easy Ingredients for 4 people 400g of carrots 70g fresh goat cheese 3 tablespoons of cream 2 teaspoons of cumin 4 breadsticks Preparation Start by washing your carrots, then peel them and cut them into rings. Fill a pot with water and bring

Preparation:15 min Cooking:10 min Complexity:Easy Ingredients for 4 people 4 steaks 4 shallots 30 cl of red wine 70g of butter Oil Preparation Start by peeling the shallots. Then sear the steaks in a pan with a little oil. Salt and pepper to taste. Once you have obtained the desired co

Preparation:4 hours Cooking:3h30 Complexity:Medium Ingredients for 4 people 4 turkey cutlets 2 onions 2 apples ½ red cabbage 60g brown sugar 220g of butter 1l of red wine spices:cinnamon, nutmeg, ginger 60g dark chocolate 1 egg sweet potatoes To prepare the day before the meal: Cu

Preparation:50 min Cooking:40 min Complexity:Easy Ingredients for 6 people 1.5 kg veal shoulder 3 onions 7 tomatoes 3 peppers 2 cloves of garlic 170g black olives Aromatic herbs 2 glasses of white wine 6 tablespoons of olive oil Preparation To start, cut your meat into pieces that you w

Preparation:20 min Cooking:50 min Complexity:Easy Ingredients for a cake 3 eggs Sunflower oil 60g Comté cheese 14cl of milk 60g fresh goat cheese 200g fresh salmon 160g flour ½ sachet of yeast Preparation Start by cutting your salmon into small pieces, then brown it in a pan with a litt

Preparation:1 hour Cooking:45 min Complexity:Easy Ingredients for 4 people 1 pork tenderloin 50cl fresh cream 90g of Roquefort cheese 2 onions Mustard Oil Parsley Preparation In a skillet, brown the filet mignon with oil, then set them aside. Then chop your onions, and reduce them in t