The fifth edition of the National Week Without Meat will take place in the Netherlands from 7-13 March 2022. Since the first edition in March 2018, this sustainability campaign has been an annual initiative that shows that eating less meat has a positive impact on the climate. New this year is the a

Spring is just around the corner and its the perfect time to enjoy fresh fruits, vegetables and juices. However, it is important to handle these foods safely as they are often consumed raw. Some foodborne germs multiply faster in warmer weather, making food safety more important as temperatures rise

Miso ramen is a hearty dish with a long Asian tradition and a recipe that is not only incredibly tasty and healthy, but also easy to imitate and guaranteed to impress family and friends. Ingredients for 2 persons 1 clove of garlic 6 shiitake mushrooms 100 g pak choi 1 spring onion 3 tbsp sesame

Red, round and healthy! It is one of the most popular vegetables in the Netherlands:the tomato. No wonder, because tomatoes are used in different ways in the kitchen. Whether raw, as a healthy vegetable snack in between, classic Italian with mozzarella, as a tasty tomato sauce with pasta dishes, coo

Dominican cuisine is the result of a mix of European, African, and indigenous Taíno-Indian influences that populated the island. The rich and varied culinary history gives rise to a cuisine with delicious smells and flavors. Originally, before the numerous explorations and their integration, the mai

Could your day use something colorful? You certainly can with this tasty lunch recipe for fajitas with roasted chickpeas, cherry tomatoes and avocado. A tasty and cheerful vegetarian dish full of vegetables for the National Week Without Meat &Dairy. Enjoy your meal! Recipe credits:Santa Maria Ingre

Nasi:an Indonesian classic on your table at home! With Honig you can prepare a tasty, nutritious Nasi bowl with satay sauce and bell pepper in no time at all. Delicious with cucumber and green beans. Ingredients 4 eggs 1 package Basic for Nasi Special 1 package Wijko satay sauce 1 large red bell

With this recipe for enchiladas you put a real festive meal on the table! Thanks to the Carrot Tortilla Wraps you also get extra vegetables and the dish is nice and colorful. In short:a tasty vegetarian dish that is perfect to serve during the National Week Without Meat &Dairy. Recipe Credits:Santa

With these bao buns with pickled vegetables you really have a party! 100% vegetable and therefore a delicious dish for the National Week Without Meat &Dairy. Will you be putting this colorful dish on the table soon? Recipe credits:Gold&Green Ingredients For 4 persons 8 ready-made vegan bao buns

Lambs lettuce is known and loved by many names. Especially in the winter! Lambs lettuce is more than a fresh leaf to garnish! Lambs lettuce as a vegetable instead of a garnish is very tasty, very healthy and you can use it in all directions! Green pleasure from the field As the name suggests, lambs

It is the yogurt of athletes and connoisseurs, it has its origin in the land of the gods:yogurt in the Greek way. Known for its high protein content and full flavor, this yogurt is the main ingredient in tzatziki. Pita bread with tzatziki Ingredients for 8 servings: For the pita breads: 500 g flour

Exotic, culinary and healthy – Chinese cabbage, also known as “Peking cabbage”, “Japanese cabbage”, “leaf cabbage” or “celery cabbage”, is more popular than ever! The delicate, if majestic-looking head of cabbage, native to East Asia, has climbed several career ladders in this country – on the veget

They are much more than just a seasoning:onions are the culinary highlight in many dishes. Even if onions just make some people cry, theres almost nothing in the kitchen without onions! It is they who give many dishes their special, aromatic touch – whether raw in salads or in soups, sauces or stock

Soon it will be Valentines Day. A perfect day for temptation. Valentines Day has been celebrated for hundreds of years. Who was Saint Valentine? Some believe he was a Christian priest who, under threat of death, refused to renounce his faith and became a martyr. According to the most popular theory,

Gather friends for an outdoor barbecue with delicious coffee. In winter it is extra wonderful to treat yourself to delicious grilled smores. Smores on the bbq have long been popular at campfires in the US and Canada, but it works just as well on the gas grill at home. In this article you will find t

Who says Valentines Day can only be celebrated in one day? Here are some delicious Valentines Day-inspired aperitivo drinks with Italicus that you can make whenever you want to surprise and enjoy yourself with your girlfriends. The word aperitivo is derived from the Latin verb aperire, which means t

Leek:The finely spiced vegetable classic is popular – not just in the Netherlands. It has conquered cuisines all over Europe and almost the whole world. Everyone knows it as part of soup vegetables. But many also know him as a magnificent protagonist – for example in tarte flambée, curry or quiche.

Brussels sprouts:the delicate winter vegetables have only been grown for over 200 years. Greengrocers in the region around Brussels then managed to grow the coal the size of a walnut. Because Brussels sprouts can withstand temperatures down to minus 12 degrees, they can often be harvested well into

Bok choy:light green, a tender leaf and with its slightly sour, bitter note the perfect combination of flavors for light dishes and lovers of Asian cuisine. Although pak choi is still a newcomer to the plate for many, it should not disappear from there any time soon because of its unique taste and i

Today, the food we consume is getting further and further away from nature. No matter where we look, grocery stores are filled with processed foods, which are loaded with preservatives and additives that arent even easy to pronounce. The effect this type of diet can have on our health can be alarmin