Preparation:2 hours Cooking time:1h30 Complexity:Medium Ingredients for 4 people 1 Lyon sausage 1 onion 350g lentils 1 carrot 1 chicken broth 50cl of Beaujolais Garlic, parsley, thyme and bay leaf To be prepared the day before: In a casserole dish, place your sausage and prick it with

Preparation:1 hour Cooking time:1h40 Complexity:Medium Ingredients for 6 people 2 kg of lamb (boneless shoulder and neck) 2 tbsp. tablespoon olive oil 2 onions 50g flour 4 tomatoes 1 small can of tomato puree 25 cl of white wine 1 clove of garlic 1 kg of new potatoes 500g baby carrots 400g o

Preparation:15 min Cooking:30 min Complexity:Easy Ingredients for 6 people 1 shortcrust pastry 3 eggs 250g surimi 110g grated cheese 1 onion 2 cloves of garlic 25cl of milk 25cl fresh cream Preparation In a pie dish, roll out your shortcrust pastry. (To avoid the risk of breaking it, re

Preparation:5 min Cooking:10 min Complexity:Easy Ingredients for 4 people 260g vermicelli 20g of butter 2 chicken broths Liquid cream Preparation Melt the butter in a deep frying pan and pour the pasta into it. Stir regularly until your vermicelli is golden brown. Then add a large bowl

Preparation:30 min Cooking:15 min Complexity:Medium Ingredients for 4 people 1.5kg of mussels 350g potatoes 4 slices of Bayonne ham 300g green beans Shallot, onion Chives, parsley 150ml of white wine Olive oil Preparation To start, peel your potatoes, and hull the beans in order to cook

Preparation:15 min Cooking:10 min Complexity:Easy Ingredients for 8 people 300g of wheat 4 small cucumbers 4 Granny Smith apples 1 lemon 130g of Emmental Olive oil Chives Preparation In a saucepan, bring water to a boil and cook the wheat in it. Salt directly during cooking to impregnat

Preparation:15 min Cooking time:20 min Complexity:Easy Ingredients for 4 people 2 pears 130g of Fourme d’Ambert 1 egg 2 slices of ham Fresh cream 110ml of white wine 4 slices of white bread Preparation Start by soaking the bread in the white wine so that it is well soaked. Then cut the

Preparation:15 min Cooking:8 min Complexity:Easy Ingredients for 4 people 4 walleye fillets Olive oil 30g of butter Ginger tea 2 peppers Chopped chives Coriander chopped 60 cl of coconut milk 80 ml of white wine Flour Salt, pepper Preparation In your dish, mix a little flour with salt a

Preparation:25 min Cooking:30 min Complexity:Easy Ingredients for 4 people 2 pork tenderloins 15g of butter Vegetable oil 2 shallots Mustard 65ml maple syrup Preparation Start by preheating the oven to thermostat 6, 180°C. After flouring them, brown the pork tenderloins in a pan with t

Preparation:20 min Cooking time:20 min Complexity:Easy Ingredients for 4 people 2 and a half cups of quinoa 1 leek 15 cl of fresh cream 2 tablespoons oil 2 pinches of nutmeg Parmesan Preparation In a sufficiently deep pan, brown the quinoa with 1 tablespoon of olive oil. Once the quinoa

Preparation:20 min Cooking:45 min Complexity:Easy Ingredients for 6 people 6 bananas 2 cloves of garlic 4 tablespoons oil Preparation Start by peeling and slicing your bananas. In a frying pan, heat 2 tablespoons of oil and brown the bananas over low heat for about thirty minutes.

Preparation:25 min Cooking:0 min Complexity:Easy Ingredients for 6 people 1 teaspoon powdered sugar 10 to 15 radishes depending on size 4 orangesv5 tablespoons olive oil 3 tablespoons vinegar Preparation First, peel the oranges, making sure to remove all the white skin. With a small kn

Preparation:30 min Cooking:45 min Complexity:Easy Ingredients for 6 people 2kg of broad beans 2onions 1 clove of garlic parsley 1 bell pepper 4 tablespoons oil 3 spoonfuls of vinegar Preparation In a saucepan, bring water to a boil and add the broad beans stripped of their pods. Cook fo

Preparation:20 min Cooking:30 min Complexity:Easy Ingredients for 4 people 4 courgettes 1 onion 150g minced meat 30g pine nuts Garlic 1 teaspoon of cumin Herbs (basil, parsley, etc.) Olive oil Salt, pepper Preparation Start by peeling your onion and garlic clove, then finely chop them.

Preparation:10 min Cooking:0 min Complexity:Easy Ingredients for 4 people 200g pitted black olives 50g capers 50g anchovy fillets 1 teaspoon brandy 15 cl of olive oil Preparation Mix and blend the olives, capers, anchovy fillets and brandy. Make a cream by adding the oil in a steady st

Preparation:30 min Cooking:1 hour Complexity:Easy Ingredients for 4 people 5 red peppers 4 peeled, seeded tomatoes 20 to 25 cl of olive oil 3 small cayenne peppers a head of garlic (12 to 15 cloves 1 sprig of basil salt Preparation Heat the peppers on the grill, turning them so that the

Preparation:20 min Cooking time:20 min Complexity:Easy Ingredients for 4 people 700 g of beef kidneys 150 g fresh button mushrooms (or canned) 1 tablespoon flour 1 tablespoon of mustard 1/2 liter of red wine 1 tbsp chopped parsley salt, ground pepper 60 g of butter Preparation Sauté the k

Preparation:30 min Cooking time:20 min Complexity:Medium Ingredients for 4 people 500g chicken breasts 2 or 3 green or red peppers 2 large onions salt, pepper 1 sachet of Mexican spices grated mimolette 8 wheat pancakes guacamole fresh cream a few lettuce leaves 2/3 tomatoes Preparation

Preparation:45 min Cooking:45 min Complexity:Easy Ingredients for 6 people 12 large ripe tomatoes 500 g pork/veal stuffing 1 large onion 1 or 2 cloves of garlic 1 bunch of parsley a glass of rice salt, pepper Preparation Cut the tops off the tomatoes and scoop out the insides a little.

Preparation:1 hour Cooking:45 min Complexity:Medium Ingredients for 6 people 200g dehydrated seaweed 1.6 kg of white cabbage 240g of onions 2 cloves of garlic 100g of butter 15cl of dry white wine 800g pollack 600g of salmon 200g peeled prawns 500g mussels 200g of bouquets Preparation S