Are you looking for an easy and inexpensive recipe idea for the evening?
Do you know the eggs casserole with bacon and goat cheese?
It's a quick and inexpensive dish that the whole family loves.
It's super convenient to prepare them in the evening. Accompanied by a salad, it's quick and super good!
Here is the delicious recipe for eggs casserole with bacon and goat cheese . Watch:
- 4 eggs
- 4 slices of bacon
- 4 tablespoons heavy cream
- 1 Chavignol dung
- chives
- salt, pepper
- 4 ramekins
Preparation: 5 mins - Cooking: 10 min - For 4 people
1. Preheat the oven to 180°.
2. Lightly brown the bacon in a pan.
3. Cut it into strips.
4. Cut the goat cheese into cubes.
5. Chop the chives.
6. At the bottom of a ramekin, put the equivalent of a slice of bacon.
7. Add the goat cheese and a spoonful of fresh cream.
8. Crack an egg into the ramekin.
9. Season with salt and pepper.
10. Repeat these steps for the other three ramekins.
11. Put the four ramekins in the oven for 10 min.
There you go, your eggs casserole with bacon and goat cheese are already ready :-)
Easy, quick and delicious as a recipe, right?
All you have to do is add the chives on top and serve.
You'll see, not only is it too good, but it's also super economical!
Warning ! The ramekins are hot when they come out of the oven.
So let it cool down a bit. And enjoy!
- You can replace the bacon with lardons or ham.
- Crottin de Chavignol is the ideal cheese to prepare this quick dish. But any goat cheese is fine.
- You can also replace the goat cheese with Gruyère or any other cheese that melts well when heated.
- You can replace the chives with any other herb.
- Personally, I did not add any salt in this recipe. I find bacon to be quite salty. But that's up to you.
- You don't have an oven? No problem ! This easy recipe can also be prepared without the oven. In this case, put the ramekins in a bain-marie on the stove to cook the eggs.
- Another cooking technique is to separate the white from the egg yolks. Start by putting the egg white in the ramekin with all the ingredients then cook for 10 minutes at 200°C. Then add the egg yolks and cook for 2 more minutes. In this way, the white is very cooked but the yolk remains runny.
- If you like to cook with small casseroles, I recommend this cookbook with economical, easy-to-make and original recipes.
