Fed up with fruit pies with a very soft dough that has no cooked? Its true, when you make a fruit pie, the dough is often soggy because of the fruit juice... Today, Im sharing a grandmothers trick with you to keep your dough crispy. Mmm! I tried this trick with a pear pie... and its magic! The bo

Fateful question, every evening in front of the wide open fridge:What is - what are we eating tonight? Do you know that too? Me, I never know what to eat at night. And when I have inspiration, Im always missing an ingredient or time. So, I give up, and it ends up in butter pasta most of the time.

Eggs are delicious and great for your health. Poorly preserved, your eggs lose all their freshness and flavor. If you love eggs, this trick is for you. Here are 3 simple steps to better preserve eggs and keep their flavor intact for as long as possible. 1. Store them in the fridge Eh yes ! Did

Its butternut squash season! In soup, stuffed, au gratin, mashed... butternut squash is simply delicious! But lets be honest... Peeling a butternut squash is a hassle. And whats more, its dangerous, because you risk cutting your fingers at any moment. Luckily, a cook buddy told me about his tech

Bought a nice cheese platter? But you dont know how to cut the cheese... Its true that its not easy because there are as many rules as there are cheeses! And yes, you dont cut a Comté, a Roquefort or a Camembert in the same way. Luckily, my cheese maker gave me his guide to cutting cheese like a

Ouch it burns! Every time you cook, do you get oil splashes? Do not panic ! No need to buy an anti-splash plate to avoid burning yourself... Fortunately, my grandmother gave me a clever and effective trick to avoid hot oil splashes. The trick that works is to put salt in the pan before pouring in

We now know that eating too much sugar is bad for your health. It is especially necessary to avoid refined white sugar. Indeed, it increases the acidity in our body and increases the risk of diabetes, obesity and cardiovascular problems. Fortunately, there are healthy alternatives for cooking equ

Cornstarch was already used by the Egyptians 8 centuries BC. -VS ! They used it to make their beauty products. Today, cornstarch is more and more present in our kitchens. Especially among those who are allergic to conventional flour. But not only that, because cornflour has more than one trick u

Its crunchy flesh, slightly sweet taste, beautiful red color… Nothing like eating a good refreshing watermelon! The only concern is that cutting a big round watermelon is not easy... Fortunately, there is a trick to nicely cut a watermelon in 1 minute flat into beautiful cubes that are easy to ea

The freezer is a great anti-waste solution for keeping your food. But do you know how long you can keep them without risking your health? Thats a very good question! To answer this, we have prepared a handy table with the storage times for each type of food. By respecting these conservation tim

When we cook, we all have the habit of throwing cooking water in the sink... But in fact, its a shame! Why? Because the cooking water can be used for many things around the house. And the same is true for vegetables, potatoes, rice, pasta and eggs. Here are 5 cooking waters you will never need t

Are you looking for ideas for your Christmas aperitif? Recipes that are easy to make, quick and above all economical? We have selected for you 29 aperitif recipes for Christmas 2019 . Bites, verrines, canapes, with vegetables, salmon or shrimp for a chic or fun aperitif... Theres something for ev

Making homemade kombucha? Its super easy! All you need to do is get some kombucha strain. You can easily find it in all organic stores. The rest is childs play. A big jar, tea, sugar and finally the famous strain of kombucha.... And 7 to 10 days later, your delicious elixir is already ready. Mag

Theres nothing like a good cup of tea to start the day! In addition, tea has many health benefits. Green tea, black tea, white tea, mint tea or Earl Grey... But did you know that each type of tea has an ideal steeping time and temperature? To make your tea a success every time, here is the easy

Theres nothing like good crusty bread straight from the oven. Yum! Baguette, ball, cob, fougasse, whatever the type... The problem is that over time, the bread hardens and becomes stale! And if theres one thing I cant stand, its wasting delicious bread because he has become stale . So what to do

In France, 5 million tons of food are thrown away every year. Thats 79 kg of food wasted per person... The worst ? 7 kg of all that discarded food is still in packaging! Waste is not only throwing your money out the window, but also wasting our planets resources! So how do you avoid wasting food

When you think of barbecue, you immediately think of making burgers! But thats not the only thing you can do on the BBQ! When the grill cools, you can use that heat to make a delicious dessert. You will impress your guests, save energy and its too good! Here are 18 quick and easy dessert recipes

Do you like baked vegetables? Me too, I love ! It gives a slightly caramelized taste, a beautiful golden color and a delicious crunchy texture! Its much better than cooking them in water, steaming or in the microwave. But to successfully cook vegetables in the oven, you need to know the cooking t

We all have rice in our cupboards at home. But did you know that rice is not only used to cook good recipes? Yes, rice has more than one trick up its sleeve! In particular, it can save your smartphone that has fallen into the water... ...or prevent your tools from rusting. Here are 9 surprising

Between work, housework, childrens homework... We dont always have time to prepare good meals. But did you know that you can save time by cooking your food in your dishwasher? Hey yes, you read that right! In your dishwasher! All you need is an airtight jar or a freezer bag to make delicious rec