What makes a visit to IKEA always extra fun? Thats right, all the delicacies that you can snack on while shopping. And you can now easily make these yourself. FIKA baking book The new baking book that IKEA has launched contains all kinds of Swedish recipes for cakes and other sweets. Are you cur

Grandmas apple pie, a Limburg flan; In The Dutch Baking Book you will find the tastiest recipes of well-known and less well-known regional bakes. The Netherlands has a culinary tradition to be proud of when it comes to baking and Het Nederlands Bakboek proves that! Our own baking specialties from

You often feel guilty after eating dessert. Most of it is fat and packed with calories. However, with this recipe, you dont have to shy away from this aisle anymore. Fresh, tasty and low in fat characterize this dessert. Ingredients: • 5 gelatine leaves • 1 lemon • 2 sachets of vanilla sugar • 4

Since the smoking ban, smokers are more or less forced to smoke in a drafty alley next to the restaurant. With the tobacco cocktail you get your needed dose of tobacco and you can just stay inside. Ideal? What is it? The tobacco cocktail is made from tobacco liqueur, a drink distilled from the s

With these bounty bites Carolina van Dorenmalen shows that snacking doesnt have to be so unhealthy. All recipes in her book Tasty healthy have no or a positive effect on:weight (gain), bloated stomach, metabolism, blood sugar level and skin condition. Servings:9 pieces Preparation time:30 min. +

You can grow a new vegetable from these (leftover) vegetables. Good for your wallet, sustainable and secretly nice to see your own vegetables grow. 1. Spring onion/spring onion Cut your spring onions about 5 centimeters from the bottom and place them in a glass with a layer of water. Change the wa

Chickpeas are like potatoes, you can do countless different things with them. In addition, they are not expensive and have a long shelf life. So feel free to stock up, because with these recipes you always have something original on the table. Hummus Have you ever tried homemade hummus? That is re

It is quite a challenge to bake sweet potato fries crispy and crispy in the oven. We have to admit, its still a bit of a game of chance whether they get crispy or not. Try your luck with these tips. 1. Make sure the fries are dry Did you rinse or soak the sweet potatoes? Make sure you dry them ve

This pulled jackfruit sandwich from Lenna Omranis cookbook The Every Day Vegan has that perfect sweet and sour, smokey taste you expect from a pulled pork sandwich. Cooking time 10 minutes Cooking time 15 minutes Tools Skillet, oven dish Ingredients 500 g canned young jackfruit, drain

Do you always throw away the juice when you buy beets? That is no longer necessary from now on. In this delicious dish you use the beet juice to give color to the ravioli. Lenna Omrani from The Every Day Vegan used a filling of apple and walnuts for this recipe, but do you think something else taste

Delicious and healthy for breakfast or snack. Ingredients 250 grams spelled flour 250 grams of low-fat cottage cheese 1 egg 1 banana salt 1 apple pinch of cinnamon 1 handful of unsalted nuts 1 teaspoon baking powder This is how you make the cottage cheese bread Preheat the oven to 180 degrees.

You just make a pot of coffee and then add ice, right? Almost correct. The website Delish pulled the secret loose at Starbucks. The website Delish pulled the secret out of Starbucks Global Coffee Engagement Specialist. Make coffee, but with half as much water as you would normally use. Youll be add

With delicious, colorful and above all easy recipes, Lenna Omrani proves every day how tasty and simple vegan food can be. These crunchy tofu uggets are perfect as a party snack or for your movie on a drizzly day. Cooking time 15 minutes Baking time 35 minutes Tools Baking tray, baking pape

Are you looking for an easier and faster way to make lasagna? Then try this lasagna soup! The lasagna sheets become soft during cooking. You can vary enormously with the vegetables and use vegan minced meat or, for example, beans. And… you only need one pan. This recipe is for 4 to 6 servings. Coo

Do you want to score points with your friends and family? Then Lenna Omrani from The Every Day Vegan recommends this surprising dessert. The dough is based on chickpeas and therefore completely gluten-free. Trust me, you wont taste it! This recipe is for 4 to 8 servings, gluten-free and soy-free C

Looking for recipe ideas for New Years Eve? Easy and inexpensive recipes to make even at the last minute? Then youve come to the right place! Especially if youre on a tight budget after Christmas... Fortunately, this year, I have selected easy and quick recipes to make for a festive aperitif.

Are you wondering how to replace butter on your toast? And above all...by what! I reveal here all the alternatives to butter that I tested for my breakfast. Because, it must be admitted, butter is not the best friend of my line or my cholesterol level. Its even downright the calorie bomb of my m

Not sure what to do with pumpkin seeds? Want some advice? Dont throw them away. Grill them and eat them as an aperitif. Its delicious and easy to make. Pumpkin, pumpkin or potimarron, butternut squash... Its true that in winter, we make a cure! And suddenly, we have plenty of seeds! For a long

Removing a cake without breaking it, what a pain! Here I give you my infallible tips for unmolding a cake without damaging it. Have you noticed that we systematically miss the mold release when we have guests? Suddenly, the dessert is not at all presentable... Then Im sure youd like to know how t

Here is a super effective trick to puff up bread dough at all times strokes. This bakers trick allows the dough to rise in just 3 hours. I use it every time I make a homemade bread recipe. And I can tell you that it works every time and my whole family enjoys my homemade bread! The trick is to p