Chef Richard van Oostenbrugge of restaurant Bordeau** – awarded with two Michelin stars – has launched his own app. When you open the app you know:this is what every cookbook will look like in the future. The app gives you a tour through the kitchen of Bordeau**, while the tour introduces you to th

Pie is very popular in England. Pie is also making its appearance in the Netherlands. Delicious as a snack, side dish or during a high tea. Albert Heijn has recently added English Pie of crispy dough in the flavors chicken curry or minced meat. For €3.25 you have a delicious and easy side dish dur

Fasting is the fastest way to lose weight, but a drastic one. The 5:2 diet now makes it a viable option for everyone. The promise: you can eat your favorite foods five days a week, as long as you limit your calorie intake to 500 calories the other two days. You can choose which two days are your fa

Not sure what to put on the table this Christmas? 24Kitchen offers you plenty of inspiration in the coming weeks with their new Christmas program. Every episode Rudolph van Veen receives a top chef, with whom he prepares delicious Christmas dishes. Attention is also paid to decoration, table setting

Chestnuts are very popular this period. They are available in many places, even in the larger supermarkets in the fruit and vegetable department. Chestnuts are super tasty and very nutritious. Read more about how healthy chestnuts are on the BeBio website. You can prepare chestnuts in several way

In the Netherlands we eat far too little fish on average, while it is just so healthy. Reason enough to put a fish dish on the table more often, for example this risotte with white cabbage, shrimp oil and langoustines. Ingredients for 4 people For the vegetable stock: 1 sliced ​​onion 4

In December, many people have more dinners than average on the schedule. The question is, what are you preparing this time? Trout with almonds in combination with a good wine is a delicious option. Ingredients For 4 people (preparation 15 minutes) 4 trout salt, pepper 4 tablespoons flour 50 gra

A combination that you would not easily think of:biscuits with fish. Nothing is too crazy for the Flemish chef Andy Verdonck. Read on for his recipe To arrive at a tasty recipe, Andy has tried, tasted and let others taste the Parisian waffles from Jules Destrooper with different ingredients. The en

Christmas means dining with the whole family. It can be difficult to put a dish on the table that appeals to both meat eaters and vegetarians. This variation on the Italian classic vitello tonato will appeal to both. Many people are familiar with the Italian classic vitello tonato:veal with a tuna

Do you go gourmet during the holidays? Read our tips for a tasty gourmet. Choose healthy side dishes In addition to mountains of meat, make sure you have a number of healthy side dishes, such as (fruit) salads or vegetarian dishes. Vegetables Make sure there is also some vegetables that you can

A delicious variation on regular chocolate mousse. Ingredients for 4 to 6 people * 500 gr chocolate (milk or dark for more spice) * egg white from 5 eggs * 200 gr sugar * 125 gr gelatin * 500 ml Amarula * 1 liter of whipped cream Preparation – Soak the gelatin in cold water and melt the chocol

Yesterday the Max Havelaar Foundation celebrated its 25th anniversary. That was celebrated with something special:the launch of climate-neutral Fairtrade coffee. Climate problem Action must be taken to ensure that global warming does not continue. Greenhouse gas emissions must be reduced. Furtherm

So T.[ea] [ime] comes up with something new:edible tea based on fresh dried fruit and flowers. First you draw your tea, then you eat the pieces. The tea is born from the love and passion of natural and genuine products. So T. consists of natural ingredients, which have been brought together in six

You dont have to be a top chef to learn how to cook better. These few tricks can help you on your way to becoming a good cook. 1. Experiment regularly The secret of preparing a tasty dish often lies in a surprising twist. So experiment regularly, even if only by adding other spices to a dish that y

Weve been eating apples wrong for years. The clock house does not exist at all. Because we throw away that part of the apple, kilos of healthy apples go into the trash. The core is a myth, says health journalist James Hamblin. In the US, $13 billion worth of cores is thrown away every year, while t

They were already in the supermarket in the summer, but with this autumnal weather we really get excited:the pepernoten or the kruidnoten. Only you know that feeling that after a handful of gingerbread cookies you sit on the couch with a feeling of guilt? That is why BeBio went looking for a healthi

“It will get better on its own,” the cliché goes when youre heartbroken, but thats of no use at the moment. Tessa Stottelaar wrote the Anti Broken Heart Cookbook to show that you can feel better… by cooking. Because unfortunately thats the reality:when your relationship just broke up, you feel shit

After you come back from a lovely walk in the woods with your fingers tingling, warm yourself up with this winter warming cocktail. Choco-tini 2 parts Barefoot Merlot ¾ part cocoa cream liqueur ¼ part vanilla liqueur 2 dashes herb bitters (optional) Ice cubes Step-by-step plan Place all ingred

Dont be tempted to cook your pasta in a pan that is too small. Adding your pasta to a small amount of water lowers the temperature slightly more than adding pasta to a large amount of water. It therefore takes longer with less water before the water boils again. Meanwhile, the pasta is on the botto

‘A typical vegetable for this time:pumpkin. You can make many delicious dishes with it, such as a filling and creamy pumpkin soup. Willemijn and Liselotte from BeBio share the recipe. Very tasty, this pumpkin soup with a coconut flavor. Not only very tasty, but also very healthy! Discover the benef