Want a simple barbecue challenge that takes some time? How about making pulled pork on the gas grill? Pulled pork is marinated pork that is grilled for several hours at a low temperature. Many people have tasted the American classic for a long time, but not so many people can prepare it themselves. This does not mean it is difficult. Last but not least, it tastes great!
Pulled Pork
People:6
Preparation time:30 min
Cooking:12-14 hours
Difficulty:medium
Grilling temperature:105 ° C
Grilling method:Indirect
Ingredients
1 pork roast of 2½ kg
2 dl American BBQ rub
2 dl classic BBQ sauce
1 dl apple juice
Special requirements:
Smoke chips
Smoke box
Grill thermometer
This is what you do:
In the kitchen
Marinate the roast by rubbing the rub well. The spice mixture should be evenly distributed – don't be modest with the amount.
Wrap the roast in plastic wrap or place in a plastic bag and let it rest overnight while it cools.
At the BBQ Prepare the grill for indirect, low heat, approximately 100-110°C. Fill a smoker box completely with smoke chips and place on the grill's Flavorizer Bars over the lit burner. Fill an aluminum mold with water and place it on the grid.
Put the meat on the grid, insert the temperature sensor and set the thermometer to 90 °C.
Add more smoke chips continuously for the first 3 hours and pour more water into the aluminum mold when it evaporates.
Remove the meat from the grill when the core temperature reaches 90 °C. Let the meat rest for 15-30 minutes and then pull the meat apart. Season with salt, pepper, heated apple juice and possibly some extra rub.
