On this Easter eve, I share with you my new recipe from my culinary collaboration with Sara. Make way for Easter Madeleines, gourmet &fruity, made without gluten and lactose. A colorful festive creation accompanied by an ultra-delicious flavored tea… Gluten-free &lactose-free Easter muffi

With the arrival of fine weather, I wanted to organize a country picnic in Paris. The perfect opportunity to cook a gluten-free and lactose-free vegetable pie. Plaid, Ecusson ciders, colorful GIFI decoration, flower bed:the atmosphere was sparkling! Discover this new seasonal recipe from my cu

With summer fast approaching, the delicious seasonal fruits are already awakening my taste buds. For this new recipe Schär , I concocted an iconic dessert: Cherry Clafoutis . This gluten-free and lactose-free preparation does not have to envy its counterpart made in the tradition with wheat f

A few weeks ago, I discovered the Healthy Brunch of the trendy restaurant “DS Café “. Seated in the sun and enjoying this moment of gluttony accompanied by my mother; it is therefore on this beautiful Sunday day that I am testing this tempting menu. And it must be said, the service is impeccable as

Thats it ! The month of December begins tomorrow with its share of festivities and taste pleasures. To end the year 2018 under the sign of gluttony, I revisit the iconic Yule Log; in a gluten-free and lactose-free version with Schär . The opportunity to combine the delicious accords of cocoa with al

Nothing better this season than to awaken my taste buds by putting color on my plate! While spring offers almost summery temperatures; the desire to please myself by organizing an aperitif dinner is there. A few weeks before summer vacation, I decided to opt for tasty and light cuisine . And since y

To celebrate the end of the year celebrations, I reveal a gourmet recipe made with the Maho Nabé; the precious Japanese casserole . Combining Japanese tradition and contemporary cuisine , the Maho Nabé cooks food at the ideal temperature (95°C and 98°C). These retain nutrients, flavors and textures

A few days away from Christmas Eve , its already boiling to organize the festive menu . It must be said that this time of year is the most appreciated by gourmets. Seasonal products awaken the taste buds. And on the flavor side, there is the choice of the pleasures of the palate. So, after having of

With the arrival of sunny days and the first heat, we want to eat lighter, fresher and healthier. To do this, the salad is an ideal compromise. It is perfect for those looking for a snack rich in vegetables and fruits. A few months ago, I mentioned my experience with the turnkey slimming program Co

My brains are boiling under their brain pan. In the meantime, Im hanging over the pans. Steaming pans. My armpits steam just as hard, and then I have an unexpected Eureka moment. Im not cooking tomorrow. Before I really boil over again. Im going to make a nice fruit salad. Do you also have a hard ti

You make the best ice creams yourself! My goodness its hot! And the more the mercury rises, the more craving I get for ice cream. And not just me, my kids too. As a little girl, what I used to do was pour lemonade into an ice cube tray and then eat it frozen like a popsicle. Coke, fanta, lemonade sy

Sometimes you have a lot of leftovers at home and you dont know what to do with it. You want to prepare something healthy, but the inspiration is lacking. And when your kids hear the word leftover day, they will prance. No worries:just go for a quiche. You can often use a lot of leftovers in a quich

Making apple pie in the slow cooker? Its possible! Its an easy recipe to make, and the apple pie is delicious too. Do you have a slow cooker at home and would you like to make some delicacies instead of the regular slow cooker recipes, then I cordially invite you to make this apple pie. Its really w

They are always available again from April:fresh asparagus from Dutch soil, the white gold. A delicious vegetable that you can eat not only as a main meal, but can also be prepared as a side dish if you want. However, we like asparagus so much (our children dont) that we prefer to serve it as a main

For lovers of good food who feel that they can still learn something in the kitchen, there has recently been a great online cooking course from the Cooking University. I took a look at this course to tell you more about it. And of course because I can also learn a lot myself 😉 . Even though the res

Banana bread is not unknown to us. I made banana bread even before I had a slow cooker, just in the oven, but now I also make it in the slow cooker. But Ive never had a banana bread with chocolate before. The recipe comes via Sabine Teurlings and she made this banana bread in the slow cooker. If you

Are you staying at home this year and doing a staycation? There is nothing better than pimping up your home holiday with some special moments. Of course you can go out with the kids, maybe you go to an amusement park or zoo. All fun! But celebrating a holiday in your backyard with delicious mocktail

A tasty sweet and sour chicken from the slow cooker. Ive waited too long to prepare this, what a treat. And so simple to prepare! Maybe you have made your own sweet and sour chicken before (instead of from a jar), then you know that the homemade version is just as tasty. This time I made the sweet a

What have we enjoyed! If my hubby gets completely enthusiastic and an adolescent shouts not bad then I know enough. The chicken boursin is allowed on the repeat list and therefore also on my blog. Because all the recipes I post here that are approved by the family 😉 . I made the chicken boursin in

A delicious red onion dish from the oven this time. Last week it was my turn to cook for friends. Once every few months we have a kind of cooking club and this time it was my turn again. Winter vegetables were on the menu and I planned to add red onions. During the day it occurred to me that I actua