A chocolate cake that melts in your mouth, where the full-bodied flavor of chocolate meets the sweetness of beaten egg whites; foods that dialogue perfectly with each other to which Cyril Lignac adds 150 grams of sugar to make everything even more delicious (reducing the amount of sugar to 100g will

Its a mythical dish revisited by a legendary chef who will certainly cheer us up in this dramatic period of the coronavirus pandemic which is forcing us into confinement. Mashed potatoes, the good homemade mash, that of our childhood, trend for centuries! An emblematic recipe, undoubtedly the best k

May 13, 2020 on the show Tous en cuisine broadcast on M6, Cyril Lignac gave his recipe for a strawberry rolled biscuit filled with light whipped cream; a year later at a time when this tasty fruit adorns the stalls of our greengrocers, getting into the kitchen to make this cake that is so gourmet, s

We are not going to lie to each other, it has been several months now that pastry has become a safe haven to counter the gloom imposed on us by this damn pandemic. Even if it means succumbing to the sin of gluttony, you might as well do things well. And to help us make the best dishes possible, we c

Pineapple is always a good idea! So when Cyril Lignac decided to use this exotic fruit to make an equally tasty cake on the show Tous en cuisine this Monday, January 4, the decision was made to share the recipe for this delicious new dessert with you. Also and above all because the pineapple really

In May of last year, on the program Tous en cuisine, Cyril Lignac revealed his vanilla cake recipe and it was with alacrity that we noted all the steps of the recipe. Because it is an understatement to say that this dessert is eminently gourmet, the reason for the fact that the favorite chef of the

In 2020, after a two-month hiatus, the show Tous en cuisine made its big comeback on Monday August 24 on M6 with the same principle of seeing Cyril Lignac make live recipes that everyone can reproduce from home. But before that the favorite chef of the French - so that the faithful of the show can c

For an aperitif or a meal in good and due form, the savory cake is all good. Easy to make and tasty, it guarantees a pure moment of conviviality while exalting your taste buds without too much effort. A cake that becomes even more delicious when the traditional ham and Gruyère are replaced by salmon

In your kitchen, its always the same story:some fruits ripen faster than others and even go so far as to rot. The reason behind this? Some varieties dont go together. There are fruits called climacteric , once harvested, they continue to ripen . Thus, they give off ethylene gas which promotes the ri

Here we are, the beautiful days are coming back, stop hibernation and bad food reflexes; we take our body in hand. For this on the one hand sport, on the other, what we put on our plate, green, good, beautiful. The time has indeed come to offer spring to our body and thereby to our mind. So when you

All of us have already been confronted with this delicious moment when, faced with the flavor of a dish, our taste buds are in turmoil, our mind has received like a discharge of pure happiness. But be aware that some people have seen this taste sensation become so intense in their body that they lit

On September 30 in Tous en cuisine on M6, Cyril Lignac titillated our taste buds with his recipe for almond-hazelnut macaroons. A confinement and long evenings of curfew later, it is logical that we submit to you the recipe for this star delicacy of French pastry made by the favorite chef of the Fre

Because it is a staple in our diet, because in France we place it in the center of the table like a baby in its pram, we love to hear it crisp under our fingers , that toasted and topped with butter and jam it opens the doors to paradise… so many reasons why bread is in your skin. And that is undoub

If Cyril Lignac has a habit of spreading his good word on television in programs like All in the kitchen or The best pastry chef, we may know it a little less, he also evangelizes every day on the airwaves of RTL. A greedy, crunchy rendezvous to which radio listeners are always loyal for the simple

The French and food, an oh so passionate story, even more. Indeed, a survey carried out in 2018 by the Quitoque site on the pleasure that the French can take at the table, taught us that 59% of us food is simply considered … like a drug. Two years have passed since this investigation and a pandemic

Very popular during Antiquity, it would seem that octopus tentacles are no longer unanimous in the 21st century and that is a shame! Indeed, on the pretext that their appearance is not the most comfortable for the eyes, it is an understatement to say that we wrongly ignore these marine animals! For

The holidays, the sun….? That was good huh?! Its rays projected on your creamed skin; your tanned complexion; those gazes charged with love that you throw at yourself in the mirror at night when you get out of the shower; a few months ago, it was almost the good times. Well know that despite the cur

If there is one emblematic dish of winter, it is the tartiflette! This great classic of French gastronomy which once placed in the center of the table thrills the taste buds of the whole family. Logic ! Because how can you resist the comfort provided by the flavor of Reblochon, which blends deliciou

Soft, hot, sweet, savory, rolled or folded... its a fact, we love pancakes more than reason. And for good reason, how can you resist this simple taste that a slight addition of jam, sugar or cheese will amplify to the point of thrilling your taste buds. A real feeling of happiness that we have just

To forget the ambient gloom, the French have found a solution:immerse themselves in the magic of Christmas by concocting traditional festive recipes. Among them, Christmas shortbread cookies are undeniably the perfect cookies to feel the magic of the holidays and share a good time with those you lov