You missed them didnt you? Well we are too! It is therefore with certain joy that we inform you that M6 has decided to offer a season 2 of Tous en cuisine; the sixth channel has indeed announced, in a Twitter post published this Tuesday, July 7, the return of the Cyril Lignac-Jérôme Anthony tandem.

To reach culinary orgasm, serve this entremet with homemade custard; this will highlight its strength while bringing sweetness, a scoop of old-fashioned vanilla ice cream can also do the trick. Go! GENERAL INFORMATION Cooking time:25 minutes Preparation time:8 years (we laugh 1 hour) Recipe for a

What is a magic cake? It is a pastry you will have understood…obtained from a single preparation BUT which, after cooking, will have three different textures:a flan at the base, a creamy layer in the middle and a crunchy sponge cake on top. A possibility of delight! And good news, it is simple to

A Chocolate Mug Cake For one cup, you need 40 g of dark chocolate, 40 g of butter, 20 g of sugar, 20 g of flour, 20 g of milk and 1 egg. Break the chocolate and place it in a cup with the butter. Heat the cup for 30 seconds in the microwave and stir. Add the sugar, flour, milk and beaten egg, mix

GENERAL INFORMATION Preparation time:20 minutes Recipe for 4 people INGREDIENTS 4 washed tomatoes 2 red peppers, peeled and seeded, 1 of which cut into small cubes 1 peeled cucumber, ½ of which cut into small cubes 1 melon, ¼ cut into small cubes ¼ watermelon, cut into large cubes 1 seeded gre

Its summer, lets calm down and drink cold! It is indeed the time of idleness and cocktails that we sip with friends. A well-deserved summer of 2020 after this spring stolen by the coronavirus pandemic, so lets toast to this newfound freedom. And to make the moment even more enjoyable, theres nothing

First a little vocabulary point! Clarify an egg, does that speak to you? Yes No ? For those of you who do not know this expression and well know that it means:to separate the white from the egg yolk without the white having a single trace of yolk. A tricky exercise, to say the least, which some succ

Always with the idea of ​​overcoming the chaos of confinement by stimulating your taste buds, here is the recipe for the thin tomato and onion tart; its simple to prepare and the onion-tomato combination offers the palate a real delight, youll see, go ahead! GENERAL INFORMATION PREP TIME:15 MINUT

The omelet is an art! Also for it to be soft and puffy, do not forget to whip it well to incorporate air. And the same, to make it soft and light, we cook it over low heat. GENERAL INFORMATION PREP TIME:15 MINUTES COOKING TIME:10 MINUTES RECIPE FOR 4 PEOPLE INGREDIENTS 200 G BACON 8 EGGS 2 ON

We say yes to the zucchini, mint and ricotta tartlet as a starter or as a main course with a good well-seasoned salad, huuumm! GENERAL INFORMATION PREP TIME:20 MINUTES COOKING TIME:25 MINUTES RECIPE FOR 4 PEOPLE INGREDIENTS 2 ZUCCHINI 1 ONION 10 MINT LEAVES 3 EGGS 2 TABLESPOON RICOTTA 5 CL OF

GENERAL INFORMATION PREP TIME:45 MINUTES COOKING TIME:30 MINUTES COOLING TIME:1 HOUR RECIPE FOR 6 PEOPLE INGREDIENTS For the dough: 130 G BUTTER 1 EGG 190 G FLOUR 90 G ICING SUGAR 35 G ALMOND POWDER 20 G CORNSTARCH 2 PINCHES OF SALT For the garnish: 500 G STRAWBERRIES 2 EGGS 40 CL OF MIL

GENERAL INFORMATION PREP TIME:25 MINUTES COOKING TIME:APPROXIMATELY 5 MINUTES RECIPE FOR 6 PEOPLE INGREDIENTS 250 G MINCED MEAT 12 LARGE PARIS MUSHROOMS 2 SMALL TOMATOES 200 G OF MESCLUN 1 ONION 30 G BUTTER 5 TABLESPOONS OLIVE OIL 1 TABLESPOON BALSAMIC VINEGAR 1 TABLESPOON SESAME SEEDS SALT AN

GENERAL INFORMATION PREP TIME:15 MINUTES COOLING TIME:2 HOURS RECIPE FOR 6 PEOPLE INGREDIENTS 6 OR 12 COOKED PINK SHRIMPS (DEPENDING ON THE SIZE OF THE VERRINES) 2 CUCUMBER 1 BOUQUET OF FRESH CORIANDER (OR MINT) 3 EGG WHITES 1 NATURAL YOGURT 5 G GELATIN (2.5 SHEETS) MILL SALT AND PEPPER PREP

GENERAL INFORMATION PREP TIME:30 MINUTES COOKING TIME:25 MINUTES RECIPE FOR 3 PEOPLE INGREDIENTS 3 COD SQUARES 0.5 kg OF FRESH BEANS 1.5 CANDIED LEMONS 0.5 BOUQUET OF CHERVIL 3 TABLESPOONS OLIVE OIL MILL SALT AND PEPPER PREPARATION Wash and dry the chervil. Shell the broad beans and cook t

GENERAL INFORMATION PREP TIME:10 MINUTES COOKING TIME:25 MINUTES RECIPE FOR 3 PEOPLE INGREDIENTS 100 G OF DARK CHOCOLATE FOR PASTRY 100 G BUTTER + 20 G FOR THE MOLD 100 G ICING SUGAR 40 G FLOUR 2.5 EGGS THE PREPARATION Break the chocolate into squares in a bowl, and melt them in a bain-mar

We know it:burgers are fatty and should not be abused. Yes, but here it is… We love it and since we tasted Big Fernand’s “hamburgers”, we find our homemade burgers a bit bland. As a result, we asked Steve Burggraf, the co-founder of the brand, to give us some tips so that our homemade burgers are ta

We know that the apple and cinnamon mixture gives matter to exalt the taste buds but when chef Lignac comes to add his touch, it gives a soft dessert that we can not do without, clearly! INGREDIENTS Butter for the mold Device 165g brown sugar 1 egg 20cl of milk 1 teaspoon of lemon juice 1 v

GENERAL INFORMATION PREP TIME:15 MINUTES COOKING TIME:50 MINUTES RECIPE FOR 6 PEOPLE INGREDIENTS 400 G SALMON TROUT WITHOUT SKIN OR BONES 1 UNTREATED LEMON 10 CHIVES 4 SPRINGS OF FLAT PARSLEY 250 G WHITE CHEESE 2 EGGS 10 G BUTTER FOR THE MOLD 50 CL OF COURT BOUILLON MILL SALT AND PEPPER PREP

GENERAL INFORMATION Preparation time:15 minutes Cooking time:25 minutes Recipe for 4 people INGREDIENTS 300 g of Arborio or Carnaroli rice 1 chopped onion or 1 chopped shallot 2 oranges 1 clove of garlic, peeled and degermed 80g of butter 1 glass of white wine 1,400 l stock cube 1 piece of raw

GENERAL INFORMATION Preparation time:10 minutes Cooking time:35 minutes Recipe for 4 people INGREDIENTS 4 large tomatoes or 8 medium tomatoes ½ bunch flat-leaf parsley, washed and chopped 1 chopped onion 600 g of sausage meat or minced beef 200g tomato sauce 4 large potatoes, peeled and diced