Who said that cocktails must necessarily consist of a strong alcohol such as vodka, tequila or rum? Not us ! On the contrary, white, rosé or red wine goes very well with other flavors. Here are 8 variations tested and approved! Remember, however, that alcohol should be consumed in moderation because

It is a dessert that each year when it is placed in the center of the Christmas table, our eyes widen and we warmly congratulate its author. Because its a fact, the Yule log remains in the collective imagination associated with the word complexity But how did you manage to make it so...perfect!? . W

The French poet Léon-Paul Fargue once said that eating oysters “one has the impression of kissing the sea on the mouth . So here are three reasons to flirt with this fabulous mollusc. Oysters:An Incredible Nutritional Treasure To swallow an oyster is to send a declaration of love to your body. In

The star of New Years Eve tables is unquestionably the yule log, and this year its decided:it will be homemade! With that in mind, here is a new culinary delight , quick to delight those who during the Christmas holidays have planned to get their hands dirty to delight their guests. How to decorate

Its a fact, this period of pandemic has awakened the cordon-bleu that slumbered in us. Indeed, forced to stay more than reason within our walls, cooking has become by force of circumstance a real moment of pleasure , sharing and creation. Among other gourmet dishes that we like to make, the pie. An

He was a ray of sunshine in a first lockdown that will have put our nerves to the test. From March 24 to June 12, in the program Tous en cuisine broadcast on M6, Cyril Lignac, the enchanter of the stoves, will have, by his good nature and his culinary talent, exalted our spirits and our taste buds.

How to combat that sweet honey flavor, but that said why fight. No, the time has come in this month of January that this damn pandemic makes it gloomy to treat yourself to this gourmet pleasure that is gingerbread. And thats good, Cyril Lignac has just given the recipe on Friday January 8 in the sho

To the pandemic, the crisis, the grayness logically responds to the need to cocoon and titillate your taste buds, this is how our kitchens become like refuges where our senses can finally be exalted. Also, in this idea of ​​taking the pleasure where it is, we offer you the recipe for Mercottes Mirro

GENERAL INFORMATION Preparation time:10 minutes Cooking time:25 minutes Recipe for 4 people INGREDIENTS 12 eggs 5cl of water 2 slices of white ham, cubed 100g of grated cheese 10g of butter Fine salt and pepper PREPARATION In a bowl, break the eggs, pour in the water, beat with a fork. Season

We all know the adage:tastes and colors cannot be discussed, quite simply because they cannot be explained. Well that might not be completely true when it comes to food preferences, according to Dr Adam Cunliffe, nutrition expert and professor at London South Bank University. He explains that the a

In this Halloween period that we will not be able to celebrate as it should (Covid obliges!), pumpkin is the flagship food, both for decoration and for recipes! If this cucurbit exists in all sizes, all shapes and even all colors (and yes, the yellow pumpkin does exist!), no matter which one you cho

We know the risk with the chocolate cake is that it is a little dry if it is overcooked; to avoid this we will be careful during cooking. Cooking only if you wish quickly to preserve a runny heart, will then transform the soft chocolate into a delicious semi-cooked with a crispy crust. Containment

Because its all but the time to curb our cravings, we offer you for consultation this recipe for tiramisu-style crepe cake, a name that already makes you salivate so imagine the first bite then the second, then the third, then the twentieth …Composed of layers of pancakes, mascarpone cream, coffee a

GENERAL INFORMATION Preparation time:15 minutes Cooking time:15 minutes Recipe for 4 people INGREDIENTS Arlettes:1 roll of rectangular puff pastry if possible; 150g caster sugar 25cl very cold single cream Vanilla icing sugar 200g fresh strawberries, cut into small cubes 12 whole strawberries,

GENERAL INFORMATION Preparation time:15 minutes Cooking time:20 minutes Recipe for 4 people INGREDIENTS Tomato broth:70cl stock cube (1 cube:1litre400 of water); 400g of tomato sauce; A few basil leaves; 2 cloves of garlic, peeled and degermed 350g arborio rice (risotto rice) 1 peeled and chopp

@adammm2020, this name means nothing to you, neither do we! Pseudonym of a young Canadian raging on Tik Tok, it is certainly an account to follow for aficionados of the mobile application for sharing videos and hack food, namely the fact of revolutionizing our meals by using tips never before used.

Because all occasions are good to enjoy good crêpes, Cyril Lignac shared his recipe for crêpes Suzette on Tuesday September 8 in the program Tous en cuisine, and inevitably we lost our minds. GENERAL INFORMATION Preparation time:15 minutes Cooking time:10 minutes Recipe for 4 people INGREDIEN

GENERAL INFORMATION Preparation time:30 minutes Cooking time:3 to 5 minutes Recipe for 4 people INGREDIENTS 4 eggs 80g of sugar 80g vanilla sugar 75cl of whole milk 25g toasted slivered almonds PREPARATION Crack the eggs, separating the whites from the yolks. Start beating the egg whites u

GENERAL INFORMATION Preparation time:10 minutes Cooking time:3 minutes Recipe for 4 people (8 spring rolls) INGREDIENTS 20cl of liquid cream 15g caster sugar 250g dark chocolate 4 brick sheets 1 banana, peeled and cut into a rectangle 3cm long by 1cm wide 2 egg yolks Grapeseed oil or melted bu

GENERAL INFORMATION Preparation time:20 minutes Cooking time:5 minutes Recipe for 4 people INGREDIENTS 4 sausages type Morteau sausages 1 peeled onion 2 cloves garlic, peeled 2 small green peppers 3 cm ginger root, peeled and cut into pieces 3 washed tomatoes 1 pinch of coarse salt Condiments: 10