GENERAL INFORMATION Preparation time:12 minutes Recipe for 4 people INGREDIENTS 500g peeled raw king prawns 1 onion, peeled and chopped 4 garlic cloves, peeled and degermed 1 tomato, washed and diced 20cl coconut milk ½ lemon juice 3 bay leaves ½ cinnamon stick 4 pieces of green cardamom 1 teas

GENERAL INFORMATION Preparation time:20 minutes Cooking time:30 minutes Recipe for 4 people INGREDIENTS 700g minced veal 1 onion, peeled and chopped 3 cloves of garlic, peeled and minced 1 eggplant, washed and cut into 0.5cm cubes 100g mix of crushed pistachios and toasted pine nuts 1 tbsp. cof

GENERAL INFORMATION Preparation time:10 minutes Cooking time:20 minutes Recipe for 4 people INGREDIENTS 1 roll of puff pastry (16 to 17 pieces) 50g of sugar flavor of your choice:cinnamon powder / 1 vanilla pod / tonka bean / anise powder PREPARATION Place the very cold dough on the work su

GENERAL INFORMATION Preparation time:20 minutes Cooking time:3 minutes + 3 minutes Recipe for 4 people INGREDIENTS 250g of cut / minced chicken breasts 1 carrot, peeled, cut and minced 1 peeled and chopped onion 50g button mushrooms, washed and diced 125g bean sprouts 50g mung bean vermicelli,

GENERAL INFORMATION Preparation time:12 minutes Cooking time:30 minutes Recipe for 4 people INGREDIENTS 4 cod-like white fish steaks 200g rockfish pieces 200g corn flour pasta (linguine or spaghetti) 3 tomatoes, diced 10g peeled and chopped ginger ¼ bunch of lemon balm or flat-leaf parsley or m

GENERAL INFORMATION Preparation time:12 minutes Recipe for 4 people INGREDIENTS 2 large meringues or 4 to 6 small meringues 20g vanilla icing sugar or vanilla sugar 200g 35% full cream 250g strawberries, quartered 1 tbsp. icing sugar 100g of strawberry purée PREPARATION In a bowl, gently mi

INGREDIENTS (for about 35 puffs) – 125 g mineral water – 125 g fresh whole milk – 5 g caster sugar – 5 g fleur de sel from Guérande – 110 g unsalted butter – 140 g pastry flour – 250 g eggs, i.e. 5 medium eggs – 100 g granulated sugar – 100 g chopped almonds THE PREPARATION Mix the granulated su

GENERAL INFORMATION Recipe for 4 people INGREDIENTS 2 onions, peeled and chopped 15g peeled and chopped ginger ½ grated apple 3 peeled carrots 4 turnips, washed and halved 3 potatoes, peeled and cut into pieces (or new potatoes) 2l of boiling water + 1 cube 70g of butter 70g flour Spice mix by

GENERAL INFORMATION Recipe for 4 people INGREDIENTS 2 chicken breasts, cut into cubes 2 eggs 10 peeled and casedless shrimp 250g bean sprouts 100ml nuoc mam sauce 50g caster sugar 100g tamarind paste 1 lime juice 15ml white rice vinegar 2 tbsp. tbsp Sriracha chili sauce 1 tbsp. tablespoons conc

Madonna is currently in Paris suffering from permanent injuries to her lower body which forced her to cancel her concert on Sunday 1st March at the Grand Rex. According to Le Parisien Madonna, who is said to be suffering from a tear in the ligaments of a knee, indeed showed major signs of weakness d

How about we bake a cake? May confinement stimulate our talents. In addition, chef Juan Arbelaez very recently gave his recipe for eggless and butterless banana bread during a live broadcast on Grazia.frs Instagram account. “The secret of the best banana bread is that the banana is well tired and we

Aperitif-live, web-aperitif, video-aperitif, lets call it what you want; the fact is that this confinement does not prevent French women and men from offering themselves, thanks to videoconferencing applications, aperitifs at a distance. Here are, to make it even tastier, fifteen aperitif ideas pick

As she continued her online business, wine merchant Nicolas decided that most of her approximately 500 stores would reopen in April , after taking measures to prevent the spread of Covid-19, the brand announced in a press release on Thursday. Following the containment measures, Nicolas had decided

While pasta sales soared at the start of confinement, a question now arises:what to do with all this stock? And lots of pasta again, but this time with Italian sauce recipes given by chef Nino La Spina who, as his name suggests, is a specialist in the field. Recipes and proportions for 4.persons.

With confinement, many French people succumb to preparing their bread at home. A good idea, even more so when you have children; all this can only make their eyes widen a little more. Only small problem, too many recipes are offered and you end up getting lost in them (a bit Netflix syndrome, too ma

Excess as the only companion when shopping, so we buy excessively for fear of lack. Living in confinement is ok, but only on condition that the pantry is overflowing and thats how we find ourselves with extra bread. But bread has the virtue of being able to be cooked even stale. Proof by 5! French

To hell with the calories, its snack time and the mind is racing at the thought of eating something genuinely good. So we go to his pantry and there bingo, theres enough to make cookies, yay! Cookie dough recipe For about thirty cookies, mix 110 g of soft butter with 100 g of powdered sugar and 1

An aperitif without crisps is like Paris without the Eiffel Tower:unthinkable (no, were hardly exaggerating). Except that, with a “healthy” conscience, we often skip our turn because industrial chips are very salty and too greasy. So the question arises, why not make our chips ourselves? Its not ver

We all know people who abuse sodas and other sugary drinks on the pretext that water is not good, it has no taste (or maybe its us?!). Except that water is essential for the proper functioning of the body (between 1.5 and 2 liters are necessary per day, we remind you). Good news:there are capsules t

In summer, we have rarely found better than a good ice cream to cool off. You can even make your own and we are not talking here about the little Danoninos with the sticks to plant! A few fresh seasonal fruits, a little flavored water and voila, we are treated to a beautiful homemade water ice cream