Karin Pfeiff-Boschek, her name means nothing to you, dont worry, it meant nothing to us either until a colleague wandered very recently on Instagram and discovered the account of this German woman in love with pastry and her husband Bruce, with whom she forms a happy retired couple. Originally from

Prepare the squash well Just like its cousins ​​the pumpkin and the zucchini, the squash can be eaten with the skin, especially for the smallest specimens. To access the flesh of the squash, just like that of the pumpkin, simply cut the cap of the vegetable then remove the seeds inside. You will r

Obviously this Earth Cake could only be a layer cake (Layer cake for English speakers) because the Blue Planet is, as we know, structured in crust, mantle and core; a geological model that inspired Mercotte for the first episode of season 9 of Meilleur Pâtissier on M6 broadcast this Wednesday, Septe

Time, desire, a hidden talent and the magic of Instagram! The combination of all these factors has allowed Jolanda Stokkermans to gain a small but good reputation on social networks, after she decided, a year ago, to share her creations, at first relatively simple then more and more complex. Indeed,

The soup has many benefits:it is nutritious, low in calories and good for your health. Why deprive yourself of it, then, as winter approaches? Yes, but here it is, it is not necessarily very original:potatoes, carrots, pumpkin… The flavors follow one another and look a little alike. But we have the

To the pandemic, the crisis, the grayness logically responds to the need to cocoon and titillate your taste buds, this is how our kitchens become like refuges where our senses can finally be exalted. Also, in this idea of ​​taking the pleasure where it is, we offer you the recipe for Mercottes Mirro

A great classic of Scottish pastry, the millionaire shortbread is – we prefer to warn you – a calorie bomb but unfortunately it is good, very good, too good so we succumb. The fault is its shortcrust pastry, its layer of melting caramel and its crunchy chocolate topping, the combination of which pro

GENERAL INFORMATION PREP TIME:10 MINUTES RECIPE FOR 6 PEOPLE INGREDIENTS 500 G STRAWBERRIES ½ WATERMELON 1 TABLESPOON LEMON JUICE 2 TABLESPOONS CRUSHED ICE MINT PREPARATION Wash, dry and hull the strawberries. Cut them into pieces and place in the blender. Remove the skin and seeds from th

This Tuesday, August 25, in the program Tous en cuisine broadcast on M6, Cyril Lignac delivered his recipe for shrimp sandwich-roll and mayo curry; simply delicious! GENERAL INFORMATION Preparation time:20 minutes Cooking time:5 minutes Recipe for 4 people INGREDIENTS • Mayo curry:1 egg yolk, 1

We spend most of our time on Instagram so its impossible to ignore all these culinary accounts that abound on the networks. For epicureans lacking inspiration for their meal, today we have made a list of 15 Food influencers, enough to make your mouth water! Here we go!

GENERAL INFORMATION Recipe for 4 people INGREDIENTS 3 tbsp. tapioca 3 bananas Some red fruits 40cl coconut milk 10cl of water 100g cane sugar 1 vanilla pod 1 lime PREPARATION Pour the pearls into a pan of water and let them cook for 8 minutes, then cool them under cold water. Meanwhile, heat

GENERAL INFORMATION Recipe for 4 people INGREDIENTS 8 whole unshelled shrimp 1 piece of chorizo, diced 1 red bell pepper, peeled and diced 1 green jalapeno pepper 3 tbsp. tablespoon piquillo pepper puree or tomato puree 1 clove garlic, peeled 450g arborio rice or bomba rice Saffron powder or pi

The day after the final of Top Chef 2020 (which still leaves a bitter taste on our palate), some good news will perhaps cheer up somewhat disappointed viewers. The two candidates for the semi-final, Adrien Cachot and Mallory Gabsi , would have plans to open their restaurant. The latter explained to

Currently served at Burger King in Miami at a price of 3.99, Burger Kings new sandwich has caused a stir far beyond the American borders. Especially in France where Internet users have had a great time denouncing the offense against this emblem, this pillar of French gastronomy. Wars have been decla

GENERAL INFORMATION Preparation:20 minutes Cooking:20 minutes Recipe for 8 people (because you can never be too greedy) INGREDIENTS For the brownie batter 125g dark chocolate 125 g caster sugar 75g flour (T65) 2 eggs 75 g butter with Guérande salt crystals 50g roughly chopped pecans For the

GENERAL INFORMATION Preparation time:25 minutes Recipe for 4 people INGREDIENTS 300g butter 160 g of flour 1 heaping tablespoon of cocoa powder (15g) 1 teaspoon peanut oil (3.5g) 175g caster sugar 5 eggs 18 cl of whole milk MATERIAL 1 bowl 1 hand whip 1 pancake pan 1 small ladle 1 damp clot

GENERAL INFORMATION Preparation time:30 minutes Cooking time:20 minutes Recipe for 4 people INGREDIENTS 250 to 300g of raspberries 150g strawberries 1 red apple in thin sticks 3 blood oranges (or oranges) supreme 2 grapefruit supremes 1 lime for the zest 4 egg whites 120g of sugar 60g icing sug

Coffee has become for many French people an essential drink in their daily life. So much so that in 2019, the Parisian told us that 2.3 million cups were drunk every minute. Full-bodied, bitter, sweet, it comes in many ways. So with the beautiful days that are here and this strong heat, why not opt

Specialists will say that it is a classic of mixology, but at Biba we are not experts in the field, just simple amateurs who from time to time succumb to the pleasure of toasting with something other than a glass of white wine. This is how recently, under the impetus of a colleague who is always qui

Want a dish that titillates and refreshes the taste buds and the mind? Opt for the tartare… of vegetables, salmon or beef! Fresh and easily achievable recipes that we will gladly accompany with some sautéed potatoes and a salad. What do you say?