With this recipe, you will love this Monday! What if tonight, when you get home from work, you give yourself a moment of delight with this delicious chocolate and caramel tart from La Popotte de Manue? Something to boost your morale for the week! The must, if youre lazy or overwhelmed? The recipe i

For our second episode dedicated to Taste Week, Papilles &Pupilles introduces us to hasselback potatoes, or Swedish-style potatoes. “The recipe is very simple, inexpensive and very good:what more could you ask for? “Asks Anne Lataillade, says” Papilles “, before adding:” Ah yes, visually, it does t

Children love them, adults too:they are dinosaurs. And in particular those who crunch. And which are chocolate. This is why, in its second volume, La Super Supermarket invites you to taste these crunchy Jurassic crunchies, Dinosaurus® style. Of course, you can also have fun with it, since its not f

As usual, the bubbly Camille from Cakes in the City offers us today an (unpublished) recipe that is both gourmet, colorful and ultra-easy to make:fondant orange cakes. Pretty, soft, fluffy, full of character and originality, they will seduce the taste buds of gourmets and put a good mood wherever th

30% of children cannot recognize a leek or a zucchini, 50% an artichoke and 90% a beet… Incredible! Learning to recognize tastes, to cook, to eat well, is as important as learning to read or write, explains the two-starred chef Jean Sulpice, who has decided to support the Uncle Bens teams to raise a

Cheesecakes, we love them. So, when we saw that the bubbly Anne-Sophie of the Fashion Cooking site, candidate for M6s Le Meilleur Pâtissier show, had invented an original, salty and colorful one, we imagined sharing it around a table with our best friends. The ideal way to end this work week in styl

Clea, the organic and 90% vegetarian cook of the excellent blog Clea Cuisine, is a fan of pumpkin. So when we asked her to offer us a healthy and tasty recipe to share with her partner (who loves beef and potatoes) for a romantic meal (but without rib of beef or potatoes), she drew us this pretty an

You wont believe your eyes (and your taste buds) but this magnificent and succulent cake offered to you today by Mercotte, ultra-recognized blogger and jury alongside Cyril Lignac on the show Le Meilleur Pâtissier (M6 ), is very quick and easy to do! The ideal way to make the most of our Sunday and

To perform like a (great) chef:La Confiserie, by Christophe Felder The recipes ? Calissons, loukoums, fruit jellies, barley sugars, roudoudous, liquorice, caramels, gummies, berlingots... Most ? A workshop-style approach, with illustrated step-by-step instructions for each recipe, plus practical

Meals worthy of restaurants cooked yourself, at home, for not very expensive:its a dream! Especially when you are a real quiche in the kitchen…like me. This week, I tried Cookin The World, a weekly basket. Inside:good ingredients and recipes to prepare 4 original, simple and balanced meals. What di

Rue Saint Dominique, in Paris, in the 7th arrondissement, was born on September 14, 2014, from the hands of masters, a new little dessert. Layer of light almond biscuit, currant and raspberry coulis, thin layer of panna cotta, and, like the last rays of autumn sunshine, delicious yellow and white pe

Its in the Haut Marais in Paris that it happens, very precisely at Néobento, a restaurant that specializes in bento, the traditional small Japanese lunch box. Here, we compose your compartmentalized box with a whole bunch of super fresh good things. Until November 20, the Retour de chine e-shop tr

GHISLAINES JAMAICAN SOUP Well spiced and invigorating, this soup is a real complete dish perfect for warming up the coming winter! Races 400 g of yam 600 g pumpkin 1 large carrot 1 can ¼ canned gungo peas (or azuki, or kidney beans) 2 tablespoons coconut cream 1 clove of garlic ¼ West Ind

Cut, Heat, Wow. (Phaidon) The recipes ? 50 iconic Italian recipes from the best-selling Silver Spoon, the bible of authentic Italian cooking (with over 1,000 pages!). What do we like? The very clear step-by-step cartoon-style presentation and the many contents in the appendix:key ingredients by r

It is the number one culprit for insomnia, it is not recommended for those with weak hearts and it yellows the teeth. A few examples among others that make you want to curb your consumption of little black coffee, but by the way, coffee still has some virtues! Yes, but consumed in moderation This

Pumpkin and squash are some of the favorite vegetables in the fall. What if we diverted them to surprise our senses even more and treat ourselves to a warm and delicious moment? This is what Kui-zine, Hervé cuisine, Flipp, Tribulations femmes and latelier2nat, our 5 bloggers of the week, did. As an

1/ Choose your ingredients carefully Vegetables, of course, but not only:starches (potatoes, rice, lentils…), cooked meat or fish and spices are perfect to spice it all up. Without forgetting the little deco-gourmet touch:diced cheese, croutons, or, more original, sesame seeds, pumpkin seeds, spro

We are constantly told that we must eat five fruits and vegetables a day for our health. But touched by many people on the shelves of shops and markets, not to mention their harvest and transport, fruits and vegetables accumulate a whole heap of dirt, bacteria and pesticides before arriving at our h

You may have noticed:children have trouble sitting well at the table. Tired of yelling between two peas? And if you bet a little on the dishes? We explain to you:by gradually emptying their dishes (in their mouths or on them, lets not be too demanding at the beginning), they will gradually see the a

Until then, when I was told Moule à Gaufre, I thought of this: From now on, I will (also) think about this : Because today, I tested the Tupperware silicone waffle molds for you. But before, I re-specify that I think I am one of the worst cooks in France (my entourage approves). So hang in there,