The magic raspberry cake Perfect for your little ones birthday party, Raspberry Magic Cake is easy to make, beautiful to look at, and great to eat. Mix 4 egg yolks with 150 g of sugar, then add 125 g of melted butter and the seeds of a vanilla pod. Gradually add 115 g of sifted flour, then 50 cl o

The pancake batter recipe The ingredients for pancake batter are the same as pancake batter:flour, eggs, milk, baking powder, salt... The recipe is very simple:for about twenty pancakes, mix in a bowl 250 g of flour with half a sachet of baking powder, 2 large whole eggs and 1 pinch of salt. Gradu

The basic vinaigrette recipe The vinaigrette recipe is very simple:mix 1 teaspoon of mustard with 2 tablespoons of vinegar and 3 tablespoons of the oil of your choice. Then, its up to you to add your personal touch to this sauce by choosing your vinegar. For example, you can opt for a wine vinegar

Revisit Strawberry Pie Strawberry tart is a staple of summer cooking. To vary the pleasures, try a new recipe based on strawberries and pistachios. First make a pistachio shortcrust pastry by mixing 75 g of soft butter, 35 g of icing sugar, an egg, 1 teaspoon of pistachio paste, 12 g of ground alm

During the food diversification, most babies throw themselves with pleasure on their vegetable puree, in front of parents almost astonished. However, growing up, baby will very quickly prefer pasta (and all starchy foods) to vegetables... A survival reflex “It is a normal phase intended, in natur

Preparing the madeleine dough The first step in the madeleine recipe is to make the dough. To make a good twenty madeleines, first melt 100 g of butter, then let it cool. In a salad bowl, mix 110 g of powdered sugar with the zest of an organic or untreated lemon and a pinch of salt. Add 2 whole eg

The recipe for macaroon dough The recipe for the macaroon dough is as follows:in a salad bowl, mix 125 g of ground almonds and 210 g of icing sugar. In another bowl, beat the whites of 3 eggs (i.e. 100 g, do not hesitate to weigh them to obtain the exact quantity of whites). When the whites start

Endive salad Endive goes perfectly with walnuts, crunchy green apple and pine nuts. To compose this winter salad, take four endives of the same size and cut them into slices. Then, peel and dice two beautiful green apples. Season with mustard and walnut oil. Mix well, then add pine nuts and some f

Mashed peas and asparagus It is a mash recipe with a delicate and original taste, very popular with children. It does not require the use of an oven and its composition is ideal to accompany a meat dish. You need very few ingredients. 500 g of green asparagus and as many pre-cooked extra fine peas

What is a cupcake anyway? Behind this little cake, which Carrie Bradshaw loves, actually hides an Anglo-Saxon specialty from the 1950s, somewhat forgotten before its sensational comeback in recent years. A kind of sponge cake (formerly baked in a cup – like mugcake), covered with a pretty colored

Reblochon and mountain ham omelette You need: 6 eggs ¼ farmhouse Reblochon 2 slices of mountain ham 15g of butter Salt Ground pepper Quickly beat the eggs into an omelet in a bowl. Salt and pepper in the mill. Melt the butter over low heat in a nonstick skillet. Add the eggs and cook for 2

The basic recipe In a glass, put 6 mint leaves, 2 tbsp. c. of brown sugar and 1/2 lime cut in 4. Crush everything carefully, add about 4 tbsp. at s. of rum (Havana Club, Bacardi, Mount Gay…), crushed ice and top up with sparkling water. With champagne What changes. Replace sparkling water with ch

Making foie gras myself? Youre kidding, Ill never get there! And then I dont have time... Yet its silly, I like to cook and I love it. Maybe one day, then…” This is what most of us would say if asked the question, all while imagining an old grandma from the backcountry gutting a goose and twist its

We love garlic, but we dont like our hands smelling of garlic. Ok here is the method to peel a clove of garlic without touching it with your hands. We tested. Be careful, for this to work, the container must be rather large and you must really shake vigorously. But really vigorously. Easy for us, we

A plancha at the right temperature The plancha is a metal plate (cast iron, aluminum, steel, etc.) which heats up to high temperatures and which therefore allows food to be seized. It is an ideal outdoor cooking method, to replace the barbecue for example. But there are also more and more models o

Black radish toast:15kcal per piece I need. 1 black radish, 1 to 2 squares of low-fat fresh cheese, 1 large can of natural tuna, 1 small shallot, dill. Preperation. Cut the black radish into thin slices. Mix the other ingredients together. We serve 1c. c. of the mixture on each slice of black radis

The Savoyard fondue recipe The Savoyard fondue is prepared with mountain cheeses:Emmental, Beaufort, Comté… Allow about 200 to 250 grams of cheese per person. To prepare it, cut the cheese into thin strips and melt it in a pan with dry white wine (40 centiliters per kilo of cheese) and a clove of

Cheap New Years Eve:skip the foie gras Who said foie gras was obligatory during the holidays? To save some money on your New Years Eve meal, you can simply skip it. And, why not, replace it with a good liver mousse bought from the butcher? Take care of the presentation, and serve your toast with a