The Provençal vegetable tian recipe The traditional tian is prepared with tomatoes, zucchini, aubergines, onions... The principle is to cut all the vegetables into thin slices then arrange them, tightly packed against each other, in an oven dish, alternating the vegetables:a slice of tomato, a sli

Coconut eggs. Attention, not a whole egg with its shell:it explodes! On the other hand, you can make cocotte eggs. A C. at s. fresh cream in a ramekin, break the egg on top, salt, pepper, chopped chives:cook minute by minute at medium power until the white is firm. Creamy chicken. Are you too lazy

Shrimp salad with mango This recipe is perfect for making an original starter with a touch of exoticism. For 2 to 4 people, you need a nice mango that you cut into thin strips. To prevent it from oxidizing and blackening, sprinkle the mango strips with the juice of a lime. Then prepare a sauce wit

Cheese sauce for gourmets What could be better than a good cheese to accompany an Italian speciality? Gorgonzola and parmesan will be perfect to enhance your gnocchi. To cook your cheese sauce for two people, you will need: – 1 shallot; – 1 block of semi-thick cream; – grated parmesan or gorgonzo

Mexican-style red beans, sunshine on the plate! An amazing recipe! To cook the Mexican Kidney Beans for 4 people, you will need: – 300 g canned or dried kidney beans; – 4 chicken breasts; – 1 red pepper; – 1 onion; – 1 clove garlic; – 1 can of peeled tomatoes; – oregano; – thyme; – red pepper; –

Four flavored water ideas Place in the fridge for at least one hour in a carafe filled with one liter of water and the ingredients mentioned. Strawberry-basil flavored water:take four cut strawberries, add half a sliced ​​lemon and two sprigs of basil. Apple-cinnamon flavored water:cut an apple

The classic chocolate cake Easy to make with children, this recipe for 6 people requires less than 15 minutes of preparation. Ingredients needed: – 200g dark chocolate and sugar – 100g flour – 120g butter (semi-salted) – 4 eggs – 1 sachet yeast. First of all, turn on your oven at 180°C. After mel

How do you like your sandwiches? With thick or thin sandwich bread? White or charred? With a crust? Butter ? Strawberry jam? Be careful with your answers because they would say a lot more about you than you think, according to a study carried out for the brands Roberts Bakery and Duerrs by Dr Sandi

The shape Its hunchbacked and overflowing all over the place? There is no doubt, it is an industrial. The artisanal cake is distinguished by its regular and smooth shape. If it is homemade, its puff pastry is well spread, and has no bumps or waves. One buys. The color A pre-cooked appearance, a

Fruits and vegetables Crus. We take full advantage of their nutrients. Indeed, vitamins – in particular C, B1, B5, B9, B12 – and, to a lesser extent, certain minerals and lipids (omega 3) are sensitive to heat and soluble in water and/or fat. Thus, 90 % of vitamin C can disappear during cooking. Fo

How do I do? First, mix fresh milk (1 liter), Petit Suisse (1 jar) and rennet (3 drops, in pharmacies). We pour everything into cheese strainers, cover and ferment in a room between 22° and 24°, 10 hours. Then we take it out of the strainers and let it drain at the same temperature (from 2 hours to

Easy recipe:pear clafoutis (6 people) Dont have much time before your guests arrive? Make a pear clafoutis! To make this dessert, cut the pears into pieces and arrange them in a baking dish. Beat 2 eggs with 25 cl of milk, 15 g of butter, 60 g of sugar, 40 g of flour and a pinch of salt. If you wi

Starter:lemon stuffed with tuna Start the meal on an original note with this easy stuffed lemon recipe for 4 people. Count one lemon per person:cut the pointed end of each fruit and hollow them out. Also cut the base of the fruit so that it can remain stable. Squeeze the resulting pulp. Finely cho

The pancake batter recipe Preparing pancake batter couldnt be easier. The basic recipe for the dough and the following for around thirty pancakes:pour 450 g of flour into a bowl, and make a well in the centre. Break 6 whole eggs in the center, and add 1 large pinch of salt. Using a whisk, mix the

The recipe for vinegar rice for sushi The main ingredient in sushi is vinegar rice. Opt for a Japanese round rice, and wash it for a long time in cold water in a colander. Then let it drain for 30 minutes. Pour the rice into a saucepan, and sprinkle it with water (30 cl of water for 300 g of rice)

The recipe for homemade mayonnaise To prepare about a bowl of mayonnaise, mix with a fork 1 very cold egg yolk (preferably at room temperature) and 1 teaspoon of fine mustard. Add salt and pepper. Then add gradually, in a thin stream, 25 cl of the oil of your choice (sunflower, rapeseed, olive...)

The recipe for waffle batter To prepare your waffle batter, you need basic ingredients:flour, sugar, eggs, butter, milk, a little baking powder and a pinch of salt. The recipe is very simple:for 4 people, mix 250 g of flour with half a sachet of baking powder, a pinch of salt and 125 g of caster s

The baked apple in a green coat Who said a dessert has to be complicated to be original? With this recipe, surprise your guests without having to burn your baking books! For this dessert, count one apple per person. Peel each fruit and hollow them out using an apple corer or a small knife. Also ri

The recipe for pasta dough To make good fresh homemade pasta, all you need is flour, very fresh eggs, salt and water. To obtain approximately 500 g of fresh pasta, mix 350 g of flour with 2 eggs and a pinch of salt. Add a little water to obtain a soft and elastic, non-sticky dough. You can also re