Classic Chicken Burger Quick, any idea for a recipe for tonight? Make original burgers for the whole family with this quick and easy recipe for fried chicken burgers. Cut chicken breast into small cubes. You can even run it through a food processor if you have one. Put the chicken cubes in a large

First recipe:the tuna-egg brick All lovers of oriental cuisine know this tuna and egg brick recipe. To make a brick, heat oil in a pan. Then, place a whole egg, 1 tablespoon of canned tuna and a few capers in a bowl, without mixing (the egg must remain whole). Immerse half of a pastry sheet in the

How to cook your fresh eggs? Up to 9 days after laying, you can choose any cooking for your eggs. Warning ! Our cooking times apply to medium to small eggs. For a larger egg, add about a minute to the time indicated. Your eggs should be at room temperature, if possible taken out of your fridge at

The Christmas turkey recipe The Christmas turkey recipe is a stuffed turkey, usually with chestnuts. This is a traditional yet easy Christmas recipe! To make it, buy a nice turkey from your butcher and ask him to gut it (if it hasnt already been done). Next, prepare the chestnut stuffing that you

The recipe for vegetable couscous In vegetarian version, couscous is a delight. To prepare it is very simple. First brown the vegetables in a casserole dish:carrots, turnips, onions... Add a good dose of spices (ras-el-hanout, cumin, ginger, cinnamon...) then add plenty of water. Then add the zucc

Recipes for cold aperitif skewers There are countless recipes for aperitif skewers! Just let your imagination run wild. But there are a few winning combinations, such as the cherry tomato and the small ball of mozzarella, the grape and the small piece of mimolette... Anything is possible! Dont hes

Onion soup recipe To make this onion soup recipe for 4 people, you will need about 500g of onions. Peel them and chop them finely. In a saucepan, melt a mixture of butter and oil. Add the onions and let them sweat, stirring regularly, until they brown slightly. Then add 2 tablespoons of flour and

The recipe for just roasted goose To prepare your goose, start by salting and peppering the inside and outside of the goose. Using a fork, prick its flesh in several places so that its fat can flow out during cooking. Then bake the goose at 200°C for 30 minutes then lower to 180°C and continue coo

The avocado-crab verrine recipe To prepare this express verrine recipe, finely mash the flesh of 2 very ripe avocados with the juice of ½ lime and a pinch of chilli. Add salt and pepper. Divide the guacamole into the verrines, and add canned crab crumbs. Sprinkle with chopped fresh cilantro. Refri

Do you want to offer (you) a pretty bouquet that changes? Why dont you try the fruit and vegetable bouquet? Yes, yes, you read that right! Heres what Ocibokelles offers! The advantage? You enjoy the beauty of the bouquet for about 8 days before cooking it, the creators say. Beautiful and healthy b

The recipe for red pepper soup This red pepper soup is best eaten cold, it is ideal in summer when the peppers are meaty and rich in taste. To prepare it, wash, seed and finely chop 3 red peppers. Brown them with 2 sliced ​​onions, 1 sprig of thyme and 1 tablespoon of olive oil in a casserole dish

The chefs secret:pre-cook or marinate the turkey Want to treat yourself to a good turkey for Christmas or Thanksgiving? To obtain a tasty turkey, with both tasty and melting flesh, there is a trick:poach it for about twenty minutes in a flavored broth with vegetables and herbs before roasting it i

Rabbit terrine recipe If you like rabbit, discover this tasty and light terrine (rabbit meat being low in fat). To prepare it, chop the flesh of a whole rabbit using a mincer. Mix it with 500 g of sausage meat, 1 whole egg, 2 chopped shallots and 2 cloves of chopped garlic. Also add, if you wish,

An anti-craving banana milkshake Despite a session of

The recipe for plain donuts Perfect for breakfast or as a snack, plain donuts can be garnished, according to your tastes, with jam, cream, chocolate... A real delight! To prepare them, follow our recipe! Mix 700 g of flour, 1 pinch of salt and 2 tablespoons of caster sugar. Then dig a well in the

Oranges Why ? To fill up with vitamin C (100mg/day recommended), which we lack in winter. And thus restore our immune system (and avoid repeated infections). How much ? The juice of 2 oranges every day (70% of the recommended dose/day) for 15 days. Juice which can also replace vinegar in vinaigret

The recipe for warm tomato-mozzarella toast To prepare these warm toasts, you need tomatoes, mozzarella and half a baguette. First, cut the baguette into thin slices. Cut a tomato into thin slices and cut a ball of mozzarella into small strips. Garnish each slice of bread with a slice of tomato an

Fish ? Yes, thats the basics. It is generally blue whiting, Alaska pollock or sea bream. Freshly caught, it is prepared directly on the factory ship to obtain a fish  purée  called  surimi base . And what else ? Once ashore, egg whites are added to the fish puree for texture, flour, oil (but littl

The recipe for ham and cheese rolled appetizers This simple appetizer recipe always has its little effect. You can even make it with the kids. Roll out a roll of puff pastry and sprinkle with 100g of grated cheese. Then spread over three slices of white ham cut into strips. Roll half of the dough

Brussels sprouts:careful preparation Before revealing all their flavors, the Brussels sprouts require a rather tedious preparation… but courage, the game is worth the effort. So, if you received Brussels sprouts in your basket from Amap, arm yourself with patience! Start by lightly cutting the sta