Test halušky bryndzové Institution in Slovakia, impossible to miss the bryndzové halušky. This national dish is surely the best known of Slovak specialties and the most consumed by the Slovaks themselves. It is made up of dumplings or gnocchi made from potatoes, water, flour and goat or sheep chees

The štrukli sa sirom, a treat! Typical of the Zagreb region, štrukli sa sirom (cheese štrukli) is a Croatian culinary specialty not to be missed if you are staying in Croatia. Served hot as a main course or as an appetizer, štrukli are small cheese puff pastries cooked in water and then baked in a

The locro recipe Locro is an Argentinian dish made with meat, corn, white beans and pumpkin. A kind of Argentinian cassoulet! Soak 500 g corn and 200 g white beans overnight in two containers. The next day, drain the corn and pour it into a pot filled with water. Add 2 bay leaves and cook over low

The recipe for picante del pollo To prepare this recipe, first cook 1 chicken cut into pieces in a fragrant broth with 1 onion, 1 clove of garlic, 2 carrots and a few chickpeas. Cook for 25 minutes before draining the chicken. Save the broth. In a casserole, sauté 1 onion and 1 clove of garlic. Ad

The famous cod accras Symbols of Caribbean cuisine, cod accras, also known as marinades, are small round cod donuts. Served as an aperitif or starter, cod accras are very popular on the islands and around the world for their special flavor, lightness and crunchiness. Now you can find accras based

Chinese culinary specialties par excellence:spring rolls Of Vietnamese origin, the spring roll is also a Chinese culinary specialty called chūnjuǎn, very well known throughout the West. In China, the spring roll was traditionally a snack eaten during the Lichun festival, the day of cleaning family

Stroganov beef in the front line Beef stroganov is an essential Russian culinary specialty, present in all the menus of traditional restaurants. This dish is the perfect example of the fusion between Russian tradition and international influences. Like many dishes recognized as typical of Russia,

You know sushi and sashimi Traditional dishes of Japanese cuisine, sushi and sashimi are bites made of raw fish or seafood. Outside Japan, these two typical dishes are emblematic of the country while in Japan, their consumption is only occasional . Sushi and sashimi are often confused, but they ar

Taste the pad thai A must in the land of smiles, pad Thai is also the most famous specialty internationally. Having become a national dish due to the restriction around rice at the end of the Second World War, pad Thai is today a traditional dish eaten throughout Thailand. Literally Thai-style fry

Tandoori chicken:a delight Probably the most consumed and exported Indian dish internationally, tandoori chicken, and more broadly tandoori, are Indian culinary specialties widely consumed by Indians themselves. Basically, it is a method of cooking in the tandoor, an earthen oven. Subsequently, ch

Korean culinary specialty par excellence:kimchi Compared by Koreans to our national camembert, kimchi is legion in Korea. It very quickly became the national dish. Koreans consume kimchi with almost every meal until they gobble down about 35 kilos a year. This traditional Korean dish is made with

The Easter holidays are fast approaching and we will soon have a good excuse to stuff ourselves with chocolate. For the occasion, Trains Expo Evénements SNCF has teamed up with a Pastry Chef-Chocolatier to embark on the third edition of the Chocolate Train. A real journey to the land of cocoa! Exhi

Every year on March 20:its macaroon day. Since 2005, on the initiative of Pierre Hermé and with the collaboration of Relais desserts, this solidarity action aims to help the association Vaincre la Mucoviscidose. The principle is simple:you make a donation in exchange for the macaroon you like. Uniq

Fast food They contain a lot of trans fats which, when consumed, alter the bodys ability to produce certain neurotransmitters that control appetite, such as serotonin and dopamine. Pasta and bread Regular white pasta is made from refined wheat stripped of its nutrients. There is not a lot of fi

Paprikàscsirke:Hungarian paprika chicken Chicken paprika is a fairly common dish. It is prepared by simmering chicken thighs in a tasty creamy and spicy paprika sauce. Paprikàscsirke is typically Hungarian. This dish is traditionally accompanied by small gnocchi called galuskas. Hortobágyi palacs

Viennese Schnitzel The Wiener Schnitzel is a traditional dish that officially appeared in Austrian gastronomy during the 18th century. This culinary specialty is directly inspired by its Italian model, the Milanese cutlet. It is a very thin slice of white meat dipped in egg yolk then in breadcrumb

The polenta recipe Very marked by Italian cuisine, Slovenian cuisine gives pride of place to polenta, this semolina made from corn flour. It is served either as a main course or as an accompaniment to meat or fish. For 4 people, count about 250 g of polenta. In a heavy-bottomed saucepan, bring 1.2

The recipe for Algerian chorba This hearty soup is perfect in the winter for a complete dish. Start by browning 250 g of lamb in a little oil. Add 1 onion, 3 tomatoes and 1 stalk of celery very finely chopped, 2 carrots in small dice then 1 bunch of chopped coriander, 1 bunch of chopped parsley an

The recipe for chicken maffé Chicken maffé is a typical recipe throughout Africa. To prepare it, brown 4 free range chicken thighs in a little oil for 10 minutes then set aside. Replace them with 1 chopped onion. Add 1 tablespoon of tomato puree, 1 teaspoon of powdered sugar and 1 pinch of cayenne

Classic tapenade of green or black olives For a recipe for six people, plan 250 g of olives, green or black. And if they arent already, pit them first! Roughly chop them with a knife. Peel the garlic clove and cut it in half. Then drain the anchovy fillets and pat them dry with paper towel, then d