He will be 29 years old on June 3, he is Irish, singer, was a jury of Junior MasterChef on the BBC, he has big blue eyes, a warm smile that eats his face AND ABOVE ALL he shows us that cooking can be REALLY fastoche and ADAPTED to our frantic life (and our occasional laziness). So we, Donald Skehan,

On July 4 and 5, Starbucks will launch a concept-event to celebrate its range of cold drinks ready to drink on supermarket shelves. Here is the picture:a 250 m² barge, floating in the heart of Paris, a setting of palm trees, deckchairs and fine sand. And, icing on the cake, an open-air terrace with

1 You can eat it while sipping whiskey Of course, Roquefort goes perfectly with a good red wine, but lets not forget that it also goes perfectly with sweet white wines and even with whisky, Armagnac or even Rhubarb wine! 2 It can be garnished with whipped cream (its not a sin) We know a priori

20 kg of waste including 7 kg of food waste NOT consumed YET packaged is thrown away each year AND per person in France. In fact, every year, food waste costs us between 100 and 160 euros per person, or 12 to 20 billion euros for total waste in France. Ouch! Heres what we saw in this video, made by

Everyone knows the colored pastes, but in terms of originality there is better! A few days ago, students from Caen presented a rather strange invention for their end-of-study project…. pasta made from insects. At the origin of the project, four students in engineering school, looking for an idea th

Make a heating pad If you have back pain, neck pain, stomach pain... nothing better than putting heat on the pain to soothe it. What if you dont have a hot water bottle on hand? A homemade heating pad, just as good! For that, nothing could be simpler. We take a stocking and fill it with rice. Plac

All dads are unique and each have their own style. If yours is closer to the look with a hat on the head, a smeared apron and loud cooking lessons, no doubt its a gourmet as we like them. No idea ? Were relaxing, weve found you the last pearls to offer to make your dad happy. Carafe for prestigious

Student friends, moms, businesswomen, or simply lazy, this culinary trend should delight busy women that you are. Were not going to lie to each other, weve all already dragged our feet at the idea of ​​cooking:with the One Pot Pasta, all that is over. Pasta, fillings, we put everything in the same p

Carrot Cake, Nutella Roll, Lemon Delight, Barbapapa or Oreo Cupcake, Triple Chocolate Cookie, Rice Krispies Treats, Rose des Sables:you have noticed the soothing power these words have on our minds (not on our stomachs, however, which starts screaming with desire)? So, why not use our gluttony…to re

Cucumber is one of the lightest vegetables that exists with 16 calories per 100 grams! So we use and abuse it and we cook it with all the sauces, to vary. Cucumber stuffed with tuna Peel the cucumber, then cut it in half lengthwise, before removing the central flesh (you can eat it while cooking)

Do you have digestive problems? Are you on a salt-free diet? Or are you just a big foodie? In any case, Spices, Aromates, Condiments and Aromatic Herbs, the new book from the My Health Foods collection (Eyrolles), will tell you everything you want to know about health benefits, caloric values and nu

With the good weather coming, the desire for ice cream is felt! What if this summer, we dared to make some… ourselves? No need for an expensive ice cream maker:with the help of a few fruits, a little water or even chocolate and yogurt, Frozen bars:50 frosted recipes for the summer teaches you how to

In this period of heat wave, what better than a good old lemonade to refresh yourself and to awaken your taste buds with the flavor of citrus fruits. Here are three refreshing and invigorating lemonade recipes. Mint, ginger or cucumber, it will be according to your fantasies. Mint-cucumber lemonade

Last May, a study by linguists revealed that emoticons were the most popular language of the moment in Great Britain (the one that is attracting more and more people). And for good reason:sometimes an image, even a very small drawing, is worth a thousand words. And sometimes its even more practical,

This mother from Hong Kong is brimming with imagination. To make her children easily eat vegetables or just to amaze them, she has become a pro in Art Food, or the art of plates. On his Instagram account, we discover rice in the shape of pandas (panda head mold to shop here), Sun eggs (mold to shop

1/ Because its good. In salads, they bring a freshness and a sweetness that is good. In soup, its comforting heat at the appointment. In tartare, they add flavor to our aperitifs. In butter, they delight gourmets. In a smoothie, they give us an iodized touch that arouses our taste buds. In dumplings

The first restaurant, East Mamma , located rue du Faubourg Saint-Antoine opened last April and continues to be a hit with a trendy boho clientele who loves pastas worthy of the name. In order not to stop mid-flight, the group Big Mamma decided to invest in a new district of the 11th arrondissement,

Eating bacon without really eating it is the idea of ​​Chris Langdon, a scientist from the University of Oregon in the United States, and his team. Indeed, a seaweed would bring the same taste in the mouth as bacon when fried. After 15 years of work, researchers at the center for marine studies hav

Find all of Sonia Ezgulians tips and advice on her blog Lépluche-sardine and in Cooking simply, a book to learn how to cook without stress and get organized like a pro in 150 recipes, to be published on September 17 at the Editions de la Martinière.

Fan of Anne Widyas creative plates? U.S. too ! This is why, after the Heart and Sun egg molds and the Face plates to customize with Peas earrings and Broccoli hair, we present to you today 5 rice molds, inspired Japanese bento and onigiri. The idea? Transform your sad plate (or that of your child)