Guacamole will become has-been with the arrival of Avocado Spread! Notice to all avocado fans:the English supermarket chain Tesco has decided to market a very special spread with the taste of green fruit. No lumps, since the dough is made from avocado oil rich in vitamins A and D (and omega 3). The

Perhaps you have tasted it in one of the 600 pubs, restaurants or delicatessens where it is marketed. Or maybe not. In which case, we will soon be able to discover and buy Pimento at Monoprix. Read also:The two new Starbucks Frappuccino will make us crack What is that ? A unique drink made from g

Quick and easy to make, they are great for a mini dish taken on the go and above all… divinely good. At breakfast, as a snack… We have fun! The advantage:the recipe only includes eggs and fresh cream, what could be easier? On the other hand, you have to learn how to make the right texture. The prin

We have all eaten green kiwi, rich in vitamin C. But did you know the yellow kiwi? Less acidic than its green equivalent and even richer in vitamin C, it has been present in our supermarkets for a few years. Here are some ideas for cooking kiwis, whether green or yellow, as a dish, dessert or drink.

A handful of almonds makes a great snack during the day. Yes, in addition to being very good, almonds are rich in essential nutrients for beautiful skin and healthy hair and nails. It is indeed a source of vitamin E, known for its antioxidant properties (a serving of almonds covers 60% of the recomm

Let the one who has never Instagrammed her dish throw us the first... plate! Yes, taking a picture of your meal, whether at home or at a restaurant, has become a fairly commonplace gesture, although often mocked. And besides a good photo (=good light + good filters), which makes a photo get the most

What is the principle? LAtelier des Chefs, created 12 years ago by Nicolas and François Bergerault, is now available in an online version:i-Chef. These are live, video cooking classes with chef Cathleen Clarity, who you can ask questions about. There are four live recipes per week (Tuesday, Wednesda

Drink your coffee in a chocolate (or plain) ice cream cone? This is the new food trend that is driving Instagram crazy. Gourmet and practical, the coffee in a cone (to literally translate as:coffee in a cone) is displayed more and more on Instagram with the hashtag #coffeeinacone. To whom do we owe

Poke cake, kezako? Roughly translated from English, we call it the “hole cake”. Hmmm necessarily said like that, its not super tempting... And yet, the Poke cake is far from being a kind of sweet Swiss cheese. This dessert, soft and delicious, is very simple to make. In addition, it can be declined

Surprising Strawberry avocado toast. Toast a slice of sandwich or country bread, place a layer of coarsely crushed and slightly lemony avocado on it. Arrange the strawberries cut in 4 on top. Most. To anticipate the question:yes, it is good. Avocado and strawberry go well together. And let those

Oh the raclette! Delicious for winter dinners and enemy of the bikini, we tend to forget it when the good weather arrives (while a raclette in the middle of summer is just as good…). And yet, available all year round, it lends itself perfectly to recipes where it is eaten hot or cold. Do you doubt i

Pierre Hermé was crowned the best pastry chef in the world by the Worlds 50 Best Restaurants, an annual ranking established by 972 international experts made up of food critics, chefs and restaurateurs. Following this coronation, he spoke directly on his twitter account and said he was “honored to r

Its been several months since sushi took over Instagrams #Foodporn planet. Colorful, sweet, burger-shaped or cake-shaped, sushi is constantly reinventing itself, and while basic sushi is still our favorite (right?), were always on the lookout for the slightest creative trend in our favorite dish. Th

It may be because we are French, but we must recognize that wine is still THE drink for which we pay attention:serve it in a wine glass (this is not always the case at the abroad!), respecting the right temperature, studying the labels, knowing the grape varieties, etc. And yet… We still often make

Did you know ? Yesterday, Thursday June 16, 2016, was “World Tapas Day”. And for the very first time, it was not just the Spaniards who were concerned since 29 other countries around the world also celebrated it! On the strength of this excitement, the Spanish government sent an official request to

Do you know matcha green tea? This green tea powder, originally from Japan, stimulates the metabolism, strengthens the immune defences, fights against skin aging (it is packed with vitamins and antioxidants), has soothing properties... In short, it has it all! We preferably choose it organic and we

After London and Brooklyn, its Pariss turn to open a cereal bar. Since yesterday, it is possible to come and eat your little bowl in the Beaubourg district. In the English capital, the project did not have the expected reception:the bar had been attacked by demonstrators who denounced the excessivel

Sunday, March 27 will take place the second most gourmet celebration after Christmas, that of Easter. On the program, rack of lamb and chocolate eggs at will. Garnished or surprises, painted or edible, eggs are our indulgence at this time of year. How about making your own egg this year? Here is a

The little hollow is the sworn enemy of the diet and the best friend of your package of chocolate cookies stashed in the drawer. King of guilt, it puts our minds and stomachs to the test. So, rather than cracking on the jar of Nutella or the cookie lying around:make yourself some Energy Balls. These

Well once again, you will have noticed it in the writing we are very greedy and when we find a new pearl to savor, on the web, we must share it with you. This week, the new sweet snack is called:the Macaronut. What is a Macaronut? Just from its name, one can easily guess what hides as a gourmet pl