As per usual ? . This is what we could soon hear before placing an order in a KFC. The American restaurant chain has teamed up with the search engine Baidu to set up a facial recognition device in a restaurant in Beijings business district. Suggestions and memorization This smart restaurant has o

Technology is an integral part of our lives, of course, but we shouldnt push it anyway... While some restaurants now forbid taking pictures of the dishes, another serves the food outright on... touch pads! Unheard of, and we wonder what the point is... Its Quince, an establishment in San Francisco,

Its no longer a secret that food is king on Instagram. And if you add a good dose of cuteness, its the guaranteed jackpot. So we have no trouble understanding the enthusiasm caused by Tiny Food (miniature food in VF). A trend from Japan This new trend coming straight from Japan (nothing that happ

The wine-cheese association is a great classic that always seduces. This mixture is so popular that the food blog Pop Sugar posted an amazing video on his Facebook page, in which red wine is served in glasses made…with cheese! The concept is simple:you melt cheddar cheese in shooter-shaped moulds,

When it comes to confectionery, creativity knows no bounds. Between the chocolate lollipops made from portraits and the Lollyphile lollipops with surprising tastes (the breast milk one particularly caught our attention), we wonder what the next innovation will be. And it looks like weve already foun

Culinary trends follow each other and are not alike. While purple should invade our plates this year, another trend could well make its arrival:charcoal cooking. In any case, this is what The Telegraph predicts. in an article reporting on this trend in the UK. Bagel and charcoal juice Across the

Going to a restaurant is a pleasure, but homemade recipes are often the best. Jody Scaravella had the good idea to combine these two aspects in his New York restaurant, the Enoteca Maria:the team in charge of the kitchen is exclusively made up of… “grandmothers” (“nonnas” as he calls them affectiona

Those of us who have never pretended to know how to order wine, when in reality she didnt know anything about it, raise your finger. Nobody ? Yeah, its true that its a pretty stressful time when you feel judged. So generally, we act as if and end up ordering a wine that is neither the cheapest (dont

What if we replaced the eternal breakfast spreads of jam with ice cream? This prospect, which seems more like a dream than a reality, is however not so far-fetched! And for good reason:a Japanese scientist discovered that eating ice cream during breakfast improves alertness and mental performance!

2017 is on track to also be the year of the unicorn! And this fashion will be found more than ever on our plates. After the unicorn cake, the unicorn chocolate or the unicorn toast, here is the unicorn cheesecake. This is the culinary site Delish who offers this new ultra-simple recipe, and it is al

We have all dreamed of finding ourselves in a parallel world, in which everything would be all beautiful, all pink, and why not filled with candy. Like Roald Dahl, in his Charlie and the Chocolate Factory , or without the slightly creepy side, à la Barbapapa . And it is rather from this cartoon that

Could origami soon land on our plates? A French artist has in any case tried the experiment with humor! Floriane, better known as Florigami on the internet, is a trained physicist turned origami pro. This designer, who makes paper animals before marketing them, recently worked with another more surp

Let it be said, a dish is always more enticing when the plating has been worked on. The same goes for drinks, its still more fun to be served in a beautiful glass than in a plastic cup. Moreover, if there were a prize to reward original presentations, the ROKC bar would undoubtedly win hands down th

Who has never wanted a little aperitif in the shower? Well ok, a lot of people, but part of the population would be fond of the practice according to a Swedish brand which has just marketed a completely new product. The Snask company has just developed Shower Beer, a beer specially designed to be dr

Confectioners prefer to keep their recipes secret, and thats what helps make their products better. And the case is also true for the little sweet treats from mass distribution that have fans all over the world. The Kit Kat brand is one of the kings of the market, and its power is undeniable as soon

Cream of tuberous parsley and nest of sprouted seeds Cook 4 pieces of tuberous parsley for 20 minutes in water at 90°, that is to say just before it starts boiling. Then we mix them. On top of the cream, we place beet sprouts, to buy at the market or in organic stores. Before serving, add a drizzl

The unicorn madness never ends:after pajamas, toast, cakes, hair... it is in chocolate that they invite themselves. Well, at the same time it was just a matter of time, the brands having understood that surfing the trend was an almost infallible guarantee of success. What do you want, we cant get en

Tired of eternal chocolate wrappers at Christmas? We have the solution! And if we bet on a gourmet and original gift at the same time:chocolate faces. Candy Mechanics, a London start-up created in 2015, had the idea of ​​recreating faces with chocolate, in order to make lollipops. For this, the entr

Its a fact:when we are sick, what we eat has an influence on our well-being, starting with digestion, but also on our intestinal flora (and therefore, on our health in general). Moreover, in the case of certain pathologies such as hormonal disorders or even cancer, specialists can analyze our diet i

A bright idea, you say? Instagrams latest drink trend is different from the rest. Admittedly, a pretty mixture with degraded colors is great, but drinking in a container that is out of the ordinary is just as great! You guessed it, innovation is not in the content, but in the container and it comes