Pumpkin A sweet crumble. Stew 700 g pumpkin (or pumpkin) cut and peeled with 2 tbsp. at s. sugar and cinnamon. add 4 cut apples and continue cooking for 15 minutes. In a salad bowl, knead 120 g of flour, 100 g of sugar and 75 g of butter, spread this sandy dough over the apple/pumpkin preparation

Good news for macaroons fans (who isnt?!):Monoprix brands are opening bars dedicated to the star of pastries. And their price defies all competition! Eight flavors offered These macaroon bars are presented in the form of small stands set up especially for the occasion or set up in the bakery and

We knew her talents as an actress and singer, now the actress is embarking on the business of high-end popcorn. It is in Paris, in the heart of the Marais, that Scarlett, her husband and his sister have chosen to set up their Yummy Pop boutique. And good news, the American star will be at the counte

It is economical Soup is the best way to reduce the food budget. Its preparation requires two basic elements:vegetables, some of which are cheap such as carrots or onions, and broth. For a heartier recipe, you can add proteins, the prices of which vary:lentils, beans and beans, an economical versi

Fans of homemade guacamole know it:once you have passed the stage of making it yourself, it is difficult to go back to the industrial mixture, not necessarily bad, but which necessarily has less taste. And then, making your guacamole is not complicated:to start, all you have to do is take a fresh av

As Halloween approaches, some will soon be busy making costumes for their children. We dont tell you anything, wizards have been popular for several years, especially since the Harry Potter saga first appeared on the screens in 2001. If we leave it to small hands to develop Gryffindor capes and othe

Red alert on planet food:what if, forever, we ate pizza badly? No, its not about choosing the wrong flavors (all tastes are in nature after all!), but about how you taste it. And its to a pizza specialist (yes, there is), the Englishman Daniel Young, also author of the guide Where to eat pizza (Wher

This news will sadden many:the Cavendish banana, one of the most popular and consumed fruits in the world (it is the most marketed variety), is threatened by two fungi of such virulence that the fruit might not resist. The culprits:black Sigatoka which attacks the leaves and roots of banana trees an

We knew Ikea for its furniture, its Swedish dishes, its paintings or even its bicycle kit. From now on, we will have to rely on the Swedish giant for its cooking recipes! Cooking is good, but cooking together is always better can be read on the home page of the Recipes to Share site. The idea:recipe

Here is a culinary invention that will delight some people as much as it will disgust others. It comes straight from New Zealand:its chocolate butter! And the best part is that the creators of this novelty were more or less inspired by French heritage… One of them, Peter Cullinane, founder of the da

This is one of the most surprising cocktails that Starbucks has recently developed:the Espresso Cloud IPA. The recipe is simple:just mix a shot of iced espresso, a few pieces of orange and a hint of vanilla to a tall glass of beer (we would never have thought of that!). And, also new, it is up to th

New drink conducive to beautifying Instagram accounts spotted! And its from the latest hot spot in Los Angeles:Pearls Finest Teas, a tea bar in West Hollywood. The place, which opened recently, seems to know the recipe for success:trendy decor with its fuchsia pink palm leaves on the walls, distribu

Crisps are the all-purpose food that brings together several advantages:they are practical, economical and delicious (good, and not very good for the line, ok…). They are essential at aperitif time with the family, but we do not really see ourselves serving them as appetizers when we receive guests.

Anything small is cute, but also very appetizing in the case of miniature food creations by a Japanese artist. Chikoto Kawakami, a resident of Osaka, makes very realistic replicas of various and varied dishes:sushi, a hamburger and fries, red meat, salad, tomatoes, even a small piece of mozzarella a

Every year at Starbucks, Christmas is synonymous with Red Cups. Snowman, snowflakes, candy cane, sleek or colorful designs:we always look forward to mid-November to discover the new designs designed for the end of the year. Partly to post beautiful photos on Instagram, drink in hand, we admit (and j

We may have found the perfect dessert for the holidays… And which is a radical change from the traditional Yule log. Pair a heart-warming product, chocolate, with another that has a similar effect:red wine. And that just makes the red wine brownie! So no, were not grimacing too quickly:the two ingre

In the kitchen, there are good and bad students. Some do not need to make any effort to create delicious dishes, while others, despite hours of practice, remain at an average level. It is rather to this second category of people that the advice given by the head of The Guardian , Adam Liaw, apply:he

Tired of serving the eternal French toast at your Sunday brunches? A new and original recipe should spice up your Sunday meetings and dazzle your guests:the unicorn toast. Renamed by the media and Internet users, this one-of-a-kind sandwich was designed by Adeline Waugh, an American photographer and

Swiss chocolate brand Toblerone has changed the shape of its famous chocolate bar for the UK market. The triangles, previously close together, are now separated by half a centimeter (whaaat?!), which necessarily reduces the amount of chocolate per bar. It was enough to provoke the anger of British I

Gourmet, organic, camembert or even vegetarian burgers… McDonald’s never ceases to offer original and sometimes… wacky creations. The latest? The Nutella Burger! 265 calories per serving Born from a collaboration with Ferrero, this sweet sandwich was soberly named Sweety con Nutella. Currently on