When you dont want to spend your Valentines Day evening in the kitchen cooking up dinner or, on the contrary, going out to a restaurant among dozens of other couples who are more or less in love and more or less happy to be there... we bring a chef to your home! You start by choosing according to yo

After peanuts, bottles of ketchup, salt, pepper, the menu, now slices of lemon are also being singled out as breeding grounds for bacteria. A study published in the Journal of Environmental Health reveals that these seemingly harmless little slices that servers place in our soft drinks promote bacte

1/ Ginger It is our ally against gastroenteritis! Freshly diced in a soup, mixed with fruit in a smoothie, ginger is an all-purpose spice that gives an exceptional oriental flavor to all dishes. It enhances fruit salads or simply rice cooking water. Tip:for better digestion after a hearty meal, yo

The inevitable moussaka Generally associated with Greece, moussaka is also a traditional dish of Turkey, the Balkans and the Middle East. Obviously, each country has its own version of moussaka. The authentic Greek moussaka consists of successively piling layers of minced mutton (or beef or lamb)

Warning, this article may change your life. Peppers, kiwis, watermelons and even oranges:peeling is actually… easy! No more need to take your head and your fingers in the knife (ouch) because really, girls, we complicate our lives for nothing. The proof here! 1/ Peppers And to think that we bothe

If you are told churros, what do you think of? “Doughnut, frills, churros! as the salesman on the beach of your childhood shouted? This should change our slightly redneck vision of the summer donut:Dominique Ansel has indeed launched The Loop, a store based in California where he presents churros th

Cheese makes wine better, a French study recently taught us. It is still necessary to have a sufficiently fine nose to associate the right products! For the less experienced, there is an alternative solution:Wine and Cheese Map, a site that tells us which wine to drink with the cheese you want to ta

In the kitchen, the appearance of a dish is almost as important as its flavor. An aesthetic dish, with interesting colors and texture, is naturally more appetizing, and we have found the perfect example to illustrate this theory. Carl Barnes is a farmer from Oklahoma, in the center of the United Sta

Crisps are undoubtedly the essential ingredient of aperitifs. But if it is very popular, it is no less ordinary. A handful of students had an idea to give a little uniqueness to this classic food:they invented Frigochips! This thin slice of potato has a particularity, since it is sprinkled… with dry

Kristen Tomlan, a young pastry chef, will open a most unusual restaurant on January 25, 2017:and for good reason, the particularity of her New York establishment is to be able to eat cookie dough… raw. A way to indulge (with impunity) in this little guilty pleasure of childhood! Admit it, weve all l

If the advice on how to drink wine is known by a majority of people, we still did not know how to make it better. Its done, thanks to the trick revealed by the former chief technology officer at Microsoft, Nathan Myhrvold:just add... salt! So no, the computer expert does not have a degree in oenolog

In 2016, an Englishman paid 84,000 euros for a bottle of Big Mac sauce. He will surely bite his fingers:the American giant McDonalds has just announced the marketing from January 26, 2017 of 10,000 bottles of Big Mac sauce, to celebrate the introduction of Mac Jr and Grand Mac ( BigMac in different

Rankings of all kinds returning to the year 2016 never cease to abound. This time, its Googles turn to do it. The American giant has unveiled the recipes that have been most sought after by the French and Americans during the year. If the French are definitely more into sweets, in the United States,

Calling all food lovers, a culinary amusement park is about to open in Boulogne, Italy. On the program:food, restaurants, educational and culinary workshops and a few attractions! Sounds pretty promising! 20 hectares for fun and information The giant of Italian gastronomy has seen things big sinc

There are some things you dont joke about, and pizza is one of them. It belongs to this adored category of junk food, and thats why we like it heavy and full of greasy ingredients (team 4 cheeses!). But a restaurant located in Manhattan, New York, does not hear it that way and has simply decided to

Television did not wait for the arrival of Top Chef or Best Pastry Chef to promote gastronomy. Ina proves it, through its new YouTube channel called Vintage Recipes , which brings the ancestors of cooking shows up to date. On the program:The Kitchen of the Musketeers , La Grande Cocotte or Art and m

How will we eat in 2017? This is the question that experts from the American organic supermarket Whole Foods Market have tried to answer. For this, they examined the behavior of consumers around the world in 465 stores and what they discovered was surprising to say the least:in 2017, fashion in the

The avocado will never have been so popular as in 2016, and the madness around the fruit is obviously not about to stop. It is at the heart of many gourmet and more or less elaborate recipes on the Net, and even better, it becomes the main theme of trendy coffees! The Avocado Show is a café-restaura

In this festive period of the end of the year, wine is the key ingredient for dinners with family or friends. If we, the French, have the reputation of being particularly fond of the beverage, the other peoples are not left out, judging by the astonishing map recently published by the site MoveHub .

Creativity and cooking can work miracles… Like the incredible work done by artist and cook Christine McConnell, which smells like the end of the year celebrations! We are used to seeing these lovely little gingerbread houses (well, in movies only in real life, but still), well the level has gone 10