Vegans can rejoice! In the United States, Ben &Jerrys recently (and secretly) released 2 new 100% vegan ice creams in stores:Cherry Garcia (with cherry and caramel) and Coconut Seven Layer Bar (with coconut, brownie, nuts, caramel and cookie). After unveiling “Non-Dairy” versions (dairy-free, where

Who has never plunged their finger with relish into a jar of spread? If this gesture is excessively pleasant, it is neither elegant nor hygienic... So that we can continue to grant ourselves this little pleasure, the British design studio Michel/Fabian has thought of an unusual accessory which recre

Food porn in sight! After macaroons, hot chocolate and cheesecake, the unicorn theme has not finished inspiring gourmets around the world. Latest trend:the Unicorn Parade, an explosive-looking milkshake imported from the United States. Sold in the New Territories dessert shop in New York, the little

By launching a banal survey of its customers, the British supermarket chain Asda probably did not suspect that it was going to create a real debate. The question that unleashed the passions? “Do you store ketchup in the fridge or in a cupboard? » 53% of customers answered that they chose the refrige

Smell the wine is a step included in the tasting, it allows to detect the aromas and precedes the appetizer. But it is possible to optimize the experience thanks to a new object that allows you to smell and taste the aromas simultaneously:the Wine Glass Mask. The invention, developed by the American

Definitely, pizza is on the rise:after the Chizza launched by KFC, a mix between a pizza and a chicken cutlet, here is a new variant that promises to revisit the classic of Italian gastronomy while making our taste buds swing. Her name ? Naan pizza. And its preparation is super simple:as its name su

Every year, 1.3 billion tons of food are wasted. To fight against this scourge, all solutions, even those on a small scale, are good to take. This is how The People’s Fridge was born, a project led by British volunteers which has made it possible to install a community fridge in the heart of London.

France became world pastry champion for the 8th time on January 23, 2017, thus confirming its reputation as an expert in refined dishes. Tal Spiegel, a pastry chef from Tel Aviv in Israel, has given himself the mission of exposing this know-how to everyone:he documents on his Instagram account the m

We are beginning to know that the unicorn subject is inexhaustible. After the drinks, the chocolates, the toasts, the cheesecakes... Its the turn of the macaroons to take on the rainbow colors of the legendary creature. We would almost hesitate to touch them, these little pastries are so cute! A cr

In the eyes of many women, flowers are a good way for men to let them know that they are thinking of them (and vice versa by the way, who said that flowers were only for women?!). Varieties and colors have different meanings, but despite this diversity, offering a bouquet of fresh flowers is not the

Some people love Starbucks so much that they go there very regularly. They buy their coffee there every morning, come and sip a Frappuccino at the slightest opportunity or run to buy a Refresha as soon as the first heat arrives. Well, those most frequent customers might not know it, but the Starbuck

In the family, pizza is a staple that has millions of fans around the world. And one establishment in particular seems to have been created especially for people fond of Italian food:it is Crinitis, a restaurant located in southern Australia. His speciality ? Long pizzas, but then very long:customer

In Japan, the art of sushi has long been reserved only for men. So much so that even today, the majority of the population finds it difficult to imagine that a woman can be a sushi master. The reasons ? Some think that womens hands are too soft and warm to be able to cook sushi properly, others that

Unicorns, always unicorns… Yes, but we love it! And a novelty dedicated to the fantastic creature stands out from the others since it is not a cosmetic, but a food product. Indeed, the Unicorn Tears drink contains, as its name suggests, unicorn tears! Imagined by the Singapore-based brand Dapper Cof

Its winter, the temperatures flirt with 0°C and yet, we wouldnt resist the ice creams of Eiswelt Gelato if they were offered to us. This store located in Westminster, California, makes ice creams that you cant find anywhere else, since they are made with the image of animals. Bear, pig, turkey, shee

Pickles are definitely on trend! Not long ago, a soup made with this condiment went viral on the web. Today, two restaurants entirely dedicated to the pickle are preparing to open their doors in New York. The star? The fried pickle! The first was thought up by the owners of The Pickle Guys, a pop

Ah, the little morning coffee… An essential ritual to start the day off right for many French people. And if it is often question of the nature of the coffee - black, softer, with a drop of milk, no one has ever really wondered about the container that contains it. And this detail would be of paramo

Aesthetics and indulgence have never gone so well together... The unicorn macaroon or the cupcake cone are perfect examples. The latest trend has nothing to envy to its predecessors, and it comes straight from Hong Kong:it is small 3D animals made with the foam of hot drinks! And its an establishmen

Whether donkey or even cockroach, there is no shortage of unusual milks. A new addition has just appeared on the American market and is already attracting the trendiest consumers:camel milk. This drink has been consumed for centuries by the Bedouins, because it gives them the strength they need to f

Irish coffee lovers should be delighted to learn that the end of a dinner is no longer the only opportunity to enjoy the much-loved brew. Indeed, the coffee-whiskey duo can now be savored… for breakfast! And it is the renowned whiskey brand Jack Daniels which is at the origin of the novelty:it has j